STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE
Steps:
- Put the orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce and red pepper flakes in a medium saucepan, and bring to a boil over high heat. Reduce the heat to low and simmer, stirring occasionally, until thick, about 15 minutes. Keep about 1/2 cup warm for serving and set aside the rest for glazing.
- Preheat the grill to high heat. Brush the chicken with oil on both sides and sprinkle with salt and pepper. Grill smooth-side down, covered, until lightly charred, 3 to 4 minutes. Flip and brush generously with the glaze. Cook, covered, until charred and the thighs are just cooked through, another 3 to 4 minutes. Flip again, glaze, and cook uncovered about 1 minute. Remove the chicken to a cutting board, sprinkle with the chives if using, and rest the chicken for a few minutes.
- Slice the chicken into thin strips. Serve with butter lettuce leaves for wraps and the reserved glaze on the side.
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
STICKY CHICKEN THIGHS
served with a Thai salad
Provided by tweety_anja
Time 30m
Yield Serves 2
Number Of Ingredients 11
Steps:
- To make the salad, put the bean sprouts into a bowl and pour over some boiling water, then drain well.
- Put the bean sprouts and all the other salad ingredients into a bowl and toss together.
- Combine the honey and soy sauce and rub into the chicken. Heat the grill and cook the chicken on each side until the chicken is cooked through (about 15 minutes in total).
- Serve with the salad and rice.
CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS
The savory Korean bulgogi marinade in this recipe is made with pantry items and livens up just about anything you put it on. Here, the soy-scallion-ginger marinade is used on boneless, skinless chicken thighs, but it can also be brushed on tofu, zucchini or bell peppers for a satisfying vegetarian meal. As the meat cooks, the marinade caramelizes into a sweet-salty sticky glaze that coats the chicken. Serving the grilled chicken and vegetables in lettuce cups is a fun way to enjoy the meal. Korean condiments like kimchi and gochujang are traditional bulgogi accompaniments, but shredded cabbage, salsa or even guacamole would also work. Leftovers can be refrigerated overnight, then chopped and tossed with salad greens.
Provided by Kay Chun
Categories dinner, lunch, poultry, vegetables, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine soy sauce, scallions, garlic, ginger, sugar, pepper and 2 tablespoons oil and mix well. Add chicken and onions and toss to evenly coat. Let stand for 15 minutes.
- Heat a cast-iron griddle or grill pan over medium-high and lightly grease with oil. Toss mushrooms in remaining 1 tablespoon oil. Arrange half of the chicken, onions and mushrooms in a single layer. Grill until chicken is caramelized and cooked through, turning all ingredients every few minutes, 8 to 10 minutes. Transfer to serving plate. Repeat with remaining chicken and vegetables.
- Serve chicken bulgogi, onions and mushrooms with lettuce leaves for wrapping. Fill lettuce cups with rice (if using), chicken and vegetables. Top with any combination of kimchi, gochujang and sesame oil. Wrap and enjoy.
HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
More about "sticky glazed chicken thighs in butter lettuce food"
SEARCHABLE RECIPE DATABASE - CHICKEN - GRILLED - STICKY ...
From directaccessrecipes.com
GLAZED CHICKEN THIGHS | COOK WITH M&S
From cookwithmands.com
MUSTARD CHICKEN THIGHS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
From recipetineats.com
BEST QUICK AND EASY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE – RECIPES ...
From recipenet.org
STICKY CHICKEN - CHEF ZISSIE RECIPES
From chefzissierecipes.com
STICKY ASIAN GLAZED CHICKEN THIGHS - ALL INFORMATION ABOUT ...
From therecipes.info
STICKY GINGER SOY GLAZED CHICKEN - BUDGET BYTES
From budgetbytes.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE
From pinterest.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE - PLAIN.RECIPES
From plain.recipes
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE
From wikifoodhub.com
WATCH BOBBY FLAY'S BARBECUE ADDICTION - S4:E8 BOBBY'S ...
From therokuchannel.roku.com
ASIAN CHICKEN THIGHS (TAKEOUT INSPIRED ... - CHEF SAVVY
From chefsavvy.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE | RECIPE ...
From pinterest.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE RECIPES ...
From pinterest.ca
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE
From pinterest.com.au
SALT AND SERENITY
From saltandserenity.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE RECIPE
From crecipe.com
STICKY BAKED ASIAN CHICKEN THIGHS - FREUTCAKE
From freutcake.com
GUAVA GLAZED CHICKEN THIGHS RECIPE | BOBBY FLAY | FOOD NETWORK
STICKY ASIAN CHICKEN THIGHS - SAVOR THE FLAVOUR
From savortheflavour.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE RECIPE ...
From delipair.com
TOP 20 CUCUMBER, HOISIN SAUCE & SOY SAUCE RECIPES : 2022
From supercook.com
GRILLED CHICKEN THIGH RECIPES BOBBY FLAY – THE CHICKEN RECIPES
From thechickenrecipe.my.id
10 BEST STICKY CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
10 BEST AFRICAN GRILLED CHICKEN RECIPES | YUMMLY
From yummly.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE RECIPE
From crecipe.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE RECIPES ...
From pinterest.ca
STICKY ORANGE CHICKEN THIGHS RECIPES
From tfrecipes.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE RECIPE ...
From mastercook.com
STICKY ASIAN CHICKEN THIGHS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
STICKY GLAZED CHRISTMAS CHICKEN - RECIPETIN EATS
From recipetineats.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE RECIPES
From tfrecipes.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE
From nl.pinterest.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE
From healthydinnersfoods.tumblr.com
BOBBY'S BASICS: FARMERS' MARKET FEAST - FOOD NETWORK
From foodnetwork.com
31 EASY AND TASTY BACON GLAZED CHICKEN RECIPES BY HOME ...
From cookpad.com
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE - INCREDIBLE 01
From ringtonemakernhgepr.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love