Homemade Bbq Baked Pork Chops Food

BAKED PORK CHOPS

Steps:

• Move oven shelf is about 8-inches/20cm from the top heat element. Preheat oven to 430°F (220°C) for standard oven, or 390°F (200°C) for fan forced/convection.
• Lightly grease a baking sheet/tray with oil. Line with foil or parchment paper, set aside.
• Combine together Bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar, Worcestershire Sauce, minced garlic, salt and cayenne pepper in a bowl, Mix well, set aside.
• Rub pork chops with salt, pepper, garlic powder, onion powder and paprika. Arrange chops onto prepared baking sheet.
• Take two-thirds of the marinade to slather each chop generously all over. Reserve the rest for basting later.
• Bake for 15 minutes. Remove from oven. Flip pork over and baste each chop with the reserved marinade, brushing all over to evenly coat (or spread using the back of a spoon).
• Change oven setting to broil (grill) on medium-high heat setting. Broil until edges are caramelized, about 7-10 minutes (please make sure oven shelf is about 8-inches/20cm from the top heat element).
• Remove from oven. Flip once more and baste all over with the pan juices. Return to broiler for a further 1-3 minutes until nice and golden.
• To serve, brush all pan juices back onto the pork. Season with a little extra cracked black pepper and garnish with parsley or fresh herbs of choice.

EASY BAKED BBQ PORK CHOPS

Steps:

• Preheat oven to 440 degrees F (227 degrees C).
• Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
• Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
• Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

EASY OVEN-BARBECUED PORK CHOPS

Steps:

• Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
• Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
• To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
• Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
• Transfer the pork chops to a platter and spoon the sauce over them.

BAKED BARBECUE PORK CHOPS

Steps:

• Sprinkle pork chops with 1/4 teaspoon salt and pepper. In a large cast-iron or other ovenproof skillet, cook chops in oil until browned, 3-4 minutes on each side. , In a small bowl, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf and remaining salt. Pour over pork; bring to a boil., Cover and bake at 350° until a thermometer reads 145°, 15-20 minutes. Discard bay leaf.

OVEN BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more

RANDY'S OVEN BAKED BBQ PORK CHOPS

Steps:

• Place chops in a zip-lock bag...pour in marinade...close bag, removing as much air as possible. Marinade overnight.
• Next day, preheat oven to 325°.
• Remove chops & drain off excess marinade, but do NOT rinse.
• Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.
• Bake for 2 hours.
• While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.
• Heat over med-high heat, stirring often until just starting to boil.
• Remove from heat & cover until needed.
• When chops are done baking, remove foil & drain off as much fat from pan as possible.
• Stir the Jack Daniel's Whiskey into the sauce.
• Using tongs, dip each chop into the sauce & place back into pan.
• Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.

BBQ PORK CHOPS

Steps:

• Mix first four ingredients in a bowl.
• Place pork chops in a baking dish.
• Spoon the sauce over the chops and bake at 350 for 1 hour,covered,bake uncovered for 30 more minutes.

BREADED BBQ PORK CHOPS

Steps:

• Combine egg and BBQ sauce.
• In another bowl, combine remaining ingredients.
• Dip chops in egg then crumbs; cover and refrigerate for 2 hours.
• Bake until juices run clear at 325.

BAKED BBQ PORK CHOPS

Steps:

• preheat oven to 350°F.
• Salt and pepper chops.
• Place in 13x9 dish.
• Mix barbecue sauce, honey and vinegar in a small bowl.
• Spoon half over chops.
• Bake 20 minutes.
• Flip chops and spoon remaining sauce over them.
• Bake 20 minutes.
• Spoon sauce over chops and bake until done or if done serve em up!
• We had green bean casserole and mashed potatoes with them.

OVEN-BARBECUED PORK CHOPS

Steps:

• Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

HOMEMADE BBQ BAKED PORK CHOPS

Steps:

• Combine mustard, flour, sugar and salt.
• Add vinegar, ketchup and water and mix thoroughly.
• Pour over chops in a baking dish.
• Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.
• (If you need to stretch the cook time: 4-6 hrs on 200 or in a crock pot on low).

OVEN BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place the chops in a shallow baking pan.
• Mix all the rest of the ingredients to create the sauce.
• Pour the sauce over the chops.
• Bake for 11/2 hours.
• Enjoy!