Died Went To Pimento Cheese Heaven Pimiento Food
HOMEMADE PIMIENTO CHEESE
Make and share this Homemade Pimiento Cheese recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients until well blended.
- Serve on crackers or use for sandwiches.
PIMENTO CHEESE TO DIE FOR
I am 19 weeks pregnant and all I want to eat are sour foods (pickles, tomatoes with balsamic vinegar, grapefruit, Zaxby's sauce, etc.) Well, last night I made a sandwich on toasted whole grain bread with this pimento cheese, sliced tomato, and dill pickles, and it was the BEST THING I've ever put into my mouth! Like my friend Brandi said, "Like manna from heaven"! This recipe is great for those of you who don't like too much mayonnaise in your pimento cheese. Makes 26 4-oz servings. Each serving: 185 cals.
Provided by Sayster
Categories Spreads
Time 30m
Yield 3 1/2 pounds, 26 serving(s)
Number Of Ingredients 13
Steps:
- Mix it all together in a food processor. Or to keep it simpler, just buy the finely shredded cheese and mix everything in a big bowl.
Nutrition Facts : Calories 186, Fat 15.7, SaturatedFat 9.2, Cholesterol 44.7, Sodium 261.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 9.4
PIMIENTO CHEESE
This is an adopted recipe from the RecipeZaar account. Updated May 30, 2006. I have made some changes to the recipe. I added some flavour and subtracted some sugar. I like it this way.
Provided by Saturn
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan, beat egg and sugar until well blended.
- Stir in vinegar and water.
- Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
- Set aside until cool.
- In medium bowl, mix together cheese, pimientos and sauce.
- Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
- Chill until ready to use.
Nutrition Facts : Calories 551.8, Fat 39.9, SaturatedFat 24.6, Cholesterol 211.7, Sodium 763.7, Carbohydrate 15.7, Fiber 0.5, Sugar 14, Protein 31.6
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