Died Went To Pimento Cheese Heaven Pimiento Food

HOMEMADE PIMIENTO CHEESE

Homemade Pimiento Cheese image

Make and share this Homemade Pimiento Cheese recipe from Food.com.

Provided by southern chef in lo

Categories Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sharp cheddar cheese, grated
1 lb monterey jack cheese, grated
1 (4 ounce) jar pimientos, drain juice
1/2 teaspoon salt
1/2 pepper
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic (mashed garlic in a jar)

Steps:

Mix all ingredients until well blended.
Serve on crackers or use for sandwiches.

PIMENTO CHEESE TO DIE FOR

Pimento Cheese to Die For image

I am 19 weeks pregnant and all I want to eat are sour foods (pickles, tomatoes with balsamic vinegar, grapefruit, Zaxby's sauce, etc.) Well, last night I made a sandwich on toasted whole grain bread with this pimento cheese, sliced tomato, and dill pickles, and it was the BEST THING I've ever put into my mouth! Like my friend Brandi said, "Like manna from heaven"! This recipe is great for those of you who don't like too much mayonnaise in your pimento cheese. Makes 26 4-oz servings. Each serving: 185 cals.

Provided by Sayster

Categories Spreads

Time 30m

Yield 3 1/2 pounds, 26 serving(s)

Number Of Ingredients 13

Ingredients

1 lb sharp cheddar cheese
1 lb monterey jack cheese
8 ounces cream cheese
1 teaspoon onion, grated
8 ounces pimientos, drained and chopped
1 teaspoon vinegar
1/2 teaspoon white pepper (or more to taste)
1 dash red pepper
1/2 teaspoon black pepper
1/2 teaspoon thyme (or more to taste)
2 dashes Worcestershire sauce
1/2 cup mayonnaise
1 dash lemon juice

Steps:

Mix it all together in a food processor. Or to keep it simpler, just buy the finely shredded cheese and mix everything in a big bowl.

Nutrition Facts : Calories 186, Fat 15.7, SaturatedFat 9.2, Cholesterol 44.7, Sodium 261.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 9.4

PIMIENTO CHEESE

Pimiento Cheese image

This is an adopted recipe from the RecipeZaar account. Updated May 30, 2006. I have made some changes to the recipe. I added some flavour and subtracted some sugar. I like it this way.

Provided by Saturn

Categories Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, beaten
2 tablespoons sugar
1 tablespoon water
1/4 cup vinegar
2 cups cheddar cheese, grated
1/4 cup pimiento, diced
1 pinch cayenne
1 dash Worcestershire sauce
4 drops hot sauce
1 pinch garlic

Steps:

In small saucepan, beat egg and sugar until well blended.
Stir in vinegar and water.
Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
Set aside until cool.
In medium bowl, mix together cheese, pimientos and sauce.
Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
Chill until ready to use.

Nutrition Facts : Calories 551.8, Fat 39.9, SaturatedFat 24.6, Cholesterol 211.7, Sodium 763.7, Carbohydrate 15.7, Fiber 0.5, Sugar 14, Protein 31.6

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