Burrito Lasagna Food

BURRITO LASAGNA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, taco seasoning and cumin; heat through., Heat rice according to package directions. Spread each tortilla with about 2 tablespoonfuls beans. Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Layer with four tortillas and a third of the rice, a third of the remaining meat mixture and a third of the cheese. Repeat layers. Top with remaining tortillas, rice and meat mixture (dish will be full)., Cover and bake 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Serve with toppings of your choice.

BURRITO LASAGNA

Steps:

• Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook, stirring frequently, until the beef is browned. Drain off any excess grease. Add the olives, green chiles, tomatoes, taco sauce, and refried beans. Mix well. Cook on low heat for 15 minutes, stirring frequently. Spread a thin layer of the beef mixture in the bottom of a 9x13 baking dish (or other large baking dish). Place a layer of the flour tortillas over the beef mixture. Top with another layer of meat, then a layer of shredded cheddar cheese. Repeat the layers with the remaining tortillas, meat mixture, and cheese, ending with meat and cheese on top. Sprinkle the top of the lasagna with the reserved black olives. Place the dish in the oven and bake at 350 degrees F for 20-30 minutes or until the cheese is melted and the lasagna is bubbly. Remove the burrito lasagna from the oven and let it stand for 5 minutes before slicing and serving.

BURRITO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

TACO LASAGNA

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes., Place 2 tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. , Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.

DEEP FRIED LASAGNA RECIPE BY TASTY

Steps:

• Set a wire rack inside a baking sheet.
• Cut the chilled lasagna into 12 equal pieces, then cut the pieces into 4 triangles, for a total of 48 pieces. Set the triangles on the wire rack and cover with plastic wrap. Freeze for at least 4 hours, until solid.
• Heat the vegetable oil in a large heavy-bottomed pot fitted with a deep fry thermometer over medium heat until it reaches 350°F (180°C).
• Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
• Remove the lasagna triangles from the freezer and dredge in the flour, then the eggs, then the bread crumbs.
• Working in batches, fry the lasagna triangles in the hot oil for approximately 1 minute, until golden brown. Transfer to a paper towel-lined baking sheet to drain and let cool for about 10 minutes.
• Serve the lasagna bites warm with marinara sauce alongside.
• Enjoy!

BURRITO LASAGNA

Steps:

• Cook onion & garlic until golden.
• Add mince and brown.
• Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
• Grease a baking dish and put some taco sauce on the bottom.
• Add a layer of Tortillas.
• Add half the mince mixture in an even layer.
• Add a layer of Tortillas.
• Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
• Add a layer of Tortillas.
• Add the other half of the mince mixture.
• Top with a good amount of Taco sauce, then cheese.
• Bake in a moderate oven until the cheese is nicely browned.

CHICKEN LASAGNA BURRITOS

Steps:

• Combine Roma tomatoes, jalapeno, onion, oregano, cilantro, garlic, and lime juice. Mix well and set aside.
• Combine egg, ricotta, sour cream and romano cheese. Mix well and set aside.
• Sprinkle oregano, garlic powder and paprika over chicken.
• In a large skillet, heat oil over medium-high heat.
• Add chicken and cook, stirring, until browned on all sides.
• Add onion and cook until beginning to soften.
• Stir in Italian dressing and salsa.
• Cook, stirring often, until chicken is cooked through, about 20 minutes.
• Let cool 5 minutes.
• Lightly grease two 2-quart microwave-safe baking dishes, or two 8" square microwave-safe baking dishes.
• Heat tortillas in microwave for 10 seconds to make them pliable.
• Spoon some of the ricotta mix on a tortilla and spread to about 1/2 inch from edge.
• Spoon some of the chicken mixture on top of the ricotta.
• Sprinkle on some of the shredded cheeses.
• Roll up into a burrito.
• Place in one of the baking dishes.
• Repeat with the remaining tortillas; each baking dish should hold 5 burritos.
• Top with slices of Muenster cheese.
• Casseroles may be covered and frozen at this point. Thaw before proceeding.
• To cook, place casserole in microwave and cook on high for 10-15 minutes, turning halfway through, or until cheese is melted and burritos are heated through.

BURRITO LASAGNA RECIPE

Steps:

• 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. 2. Heat rice. Spread each tortilla with 2 tbsp beans. Spread 1 cup of meat mixture into a greased 13*9 baking dish. Layer with 4 tortillas and a third of the rice, a third of the remaining meat mixture and a third of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture (dish will be full). 3. Cover and bake at 350 for 20 minutes. Sprinkle with remaining cheese. Uncover and bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with topping of your choice!