Heavenly Onion Casserole Food

HEAVENLY ONION CASSEROLE

Steps:

• In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving.

HEAVENLY ONION CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Melt butter over medium heat and saute onions and mushrooms until soft.
• Place in 12x7 baking dish.
• Sprinkle shredded swiss cheese on top.
• Combine soup, evaporated milk and soy sauce mixing well.
• Pour over cheese and onions.
• Place french bread on top and cover with swiss cheese slices.
• Cover and refrigerate 4 hours or overnight.
• Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
• Let stand for 10 minutes before serving.

HEAVENLY ONION CASSEROLE

Steps:

• In large skillet, melt butter and sauté onions and mushrooms in butter. Place onions and mushrooms in 2 gt. casserole dish. Sprinkle with shredded cheese. Combine soup, soy sauce evaporated milk and pour over cheese. Layer bread on top of that and top with slices of cheese. Cover and refrigerate 4 hrs. Bake for 30 min., uncovered for 20 min. May substitute your favorite cheese.

GRANDMA'S HEAVENLY ONIONS

Steps:

• In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
• In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 40 minutes.

HEAVENLY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease a 9x13 inch baking dish.
• Place potatoes in a large pot of water, and bring to a boil.
• Boil until slightly tender, about 12 minutes.
• Drain, and transfer to a large bowl.
• Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
• Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
• Bake 45 minutes in the preheated oven.

HEAVENLY CASSEROLE

Steps:

• 1. Preheat oven to 350. In frying pan brown beef and drain.
• 2. Sprinkle on a little garlic powder over beef.
• 3. Add sugar, salt, and tomato sauce. Mix it all up in the pan and simmer for 15 minutes.
• 4. Meanwhile, in a bowl mix sour cream, cream cheese and some onion powder until mixed well.
• 5. Cook and drain egg noodle as package tells you.
• 6. Grease a 9X13 baking dish.
• 7. In baking dish spread half of the noodles.
• 8. Cover with half of the cream cheese mixture.
• 9. Top with half of the mozzarella.
• 10. Now cover with all the meat sauce from the pan.
• 11. Put in remaining noodles, cream cheese mixture, and mozzarella.
• 12. Sprinkle parsley over casserole.
• 13. Bake uncovered 30 minutes.

HEAVENLY ONION CASSEROLE

Steps:

• Saute onions and mushrooms.
• Butter 9 x 13 pan
• Layer: 1st - mushrooms and onions
• 2nd - shredded cheese
• 3rd - bread (buttered on both sides)
• Mix soup, milk, and soy sauce. Pour over casserole.
• Bake at 350 degrees F for 45 - 50 minutes or until top is brown and bubbly.

HEAVENLY HAMBURGER CASSEROLE

Steps:

• Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
• Boil 16 oz egg noodles, drain, and add sour cream and cream.
• cheese and onion powder to taste.
• Layer ½ meat mixture, noodles, and then repeat in oblong pan.
• Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
• minutes.

HEAVENLY CREAMED PEARL ONION CASSEROLE

Steps:

• 1. Heat oven to 350. In a medium sized pot, melt 2 Tbsp butter over low heat. Whisk in the flour until smooth. Slowly whisk in the light cream. Increase heat to medium and cook & stir until thickened. Add salt & pepper to taste.
• 2. Add mustard and nutmeg. Add 1 cup of the cheese. Cook, stirring until cheese is melted. Stir in onions. Spoon into a 1 quart casserole dish.Sprinkle the top w/ remaining cheese.
• 3. In medium bowl, mix the 6 Tbsp melted butter and the breadcrumbs& chopped thyme until combined. Sprinkle over the cheese. Bake uncovered about 25-30 minutes or until bubbly and top is light golden brown.

HEAVENLY CHICKEN CASSEROLE

Steps:

• 1. Saute Onions, Pepper & Celery in butter.
• 2. Add soup, almonds & Cheese (reservicing some Almonds and Cheese for top).
• 3. Add Chicken and mushrooms to rice.
• 4. combine everything and bake in a greased casserole dish, top with remaining cheese/almonds and bake at 350 for 30 minutes.

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

HEAVENLY GROUND BEEF CASSEROLE

Steps:

• Brown ground beef until done.
• Then add garlic, salt, green chilies and tomato sauce.
• Simmer for 30 minutes.
• While that simmers, mix together cream cheese.
• sour cream and onions.
• Cook noodles.
• In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
• Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
• before serving.