Go Anywhere Rhubarb Squares Food

RHUBARB SQUARES

Steps:

• Preheat oven to 375°F.
• In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
• In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
• In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
• Cook 45 minutes and let cool.
• Cut in 64 squares.

RHUBARB SQUARES

Steps:

• Combine 2 cups flour, baking powder and salt.
• Cut in 1/2 cup butter.
• Add eggs and milk.
• Pat into a greased 9 x 13 pan.
• Cover with rhubarb and sprinkle dry gelatin on top.
• Mix butter, sugar and l cup of flour.
• Put this on top of rhubarb.
• Bake 30-35 minutes at 350 degrees.
• Let cool then cut into squares.

RHUBARB DREAM BARS

Steps:

• Preheat oven to 350F. Line the bottom of an 8x8" pan with parchment bringing it up the sides so that it will be easy to remove the squares after. Whirl the crust ingredients in a food processor and then press into the prepared pan. Bake for 15 min., crust will still remain very pale in color.
• While crust is baking mix together eggs, sugar, flour and salt and whisk well. Stir in rhubarb. Pour onto the hot crust and continue to bake for 40-45min.
• Let the bars cool and remove with the parchment paper. Cut into squares.

GO ANYWHERE RHUBARB SQUARES

Steps:

• In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11x7-in. baking dish. Bake at 350° for 12 minutes. , For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust. , Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.

GO ANYWHERE RHUBARB SQUARES

Steps:

• In a bowl, combine the flour and confectioners; sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
• For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.