BUSH'S THREE BEAN CHILI
Make and share this Bush's Three Bean Chili recipe from Food.com.
Provided by rayna_reagon
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef in heavy dutch oven or soup pot.
- Add chili powder while browning and mix in well.
- Add onion and pepper to meat and brown for 2 minutes.
- Drain off excess grease.
- Stir in remaining ingredients except for cheese and sour cream.
- Simmer on low heat for 10-15 minutes.
- Serve with shredded cheese and dollop of sour cream.
BUSH'S CHILI BEAN CHILI
This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.
Provided by Eileen Hineline
Categories Chili
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
- 2. Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
- 3. Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!
BUSH'S® CLASSIC TWO BEAN CHILI
Your friends will become big fans of this hearty chili recipe. Garnish with chopped green onions and sour cream for added flavor.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 15
Steps:
- In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 22 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 6.5 g, Protein 14.4 g, SaturatedFat 2.7 g, Sodium 724.3 mg, Sugar 4.9 g
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