Dark And Sweet Rye Bread Food
DARK RYE BREAD
Very good!!! The extra sugar makes for a better rise.
Provided by knowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Basic cycle, and press Start.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g
SWEET RYE BREAD
This was from a friend at Hope Lodge. Yes, we sat around talking about recipes guys. It was a lot of fun, a lot of laughing, a lot of remembering. I haven't tried it yet.
Provided by Dienia B.
Categories Yeast Breads
Time 4h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine hot milk, molasses, brown sugar and salt. and butter.
- Cool mixture to lukewarm; . Add yeast to cooled milk.
- Add flours to make a stiff dough.
- Let double; punch down.
- Put cornmeal under.
- Brush with egg white and 1 tablespoon water.
- Sprinkle with caraway seed.
- Slash the dough before baking.
Nutrition Facts : Calories 2443.2, Fat 58.9, SaturatedFat 35.3, Cholesterol 156.3, Sodium 7661.4, Carbohydrate 442.2, Fiber 10.8, Sugar 201.2, Protein 43.3
DARK AND SWEET RYE BREAD
A dark, slightly sweet bread.
Provided by Shelley Bowman
Categories Rye Bread
Time 3h30m
Yield 30
Number Of Ingredients 14
Steps:
- Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy.
- Soften yeast in warm water with remaining 1 tablespoon brown sugar.
- In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 minutes). Place dough in lightly greased bowl and turn to grease surface. Cover and let rise until double (about 1-1/2 hours).
- Punch down and let rest 10 minutes. Divide into 4 round loaves and place on greased cookie sheets sprinkled w/cornmeal. Cover and let rise in warm place until doubled (1 hour).
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30-35 minutes. Brush with melted butter and cool on racks.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.3 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 215.6 mg, Sugar 6.4 g
DARK RYE AND WHOLE WHEAT BREAD
Make and share this Dark Rye and Whole Wheat Bread recipe from Food.com.
Provided by KristenErinM
Categories Yeast Breads
Time 2h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- add yeast to 1 cup of warm water and dissolve.
- combine all remaining ingredients. add yeast mixture. knead for about 5 minutes.
- cover tightly and let rise on warm stovetop for about 45 minute until doubled.
- pour into two loaf pans sprayed with cooking spray. cover and let rise again for an additional 45 minutes.
- bake for 30 minutes at 350. yummy.
Nutrition Facts : Calories 1314.3, Fat 8.3, SaturatedFat 1, Sodium 2349.9, Carbohydrate 279.4, Fiber 52.8, Sugar 2.6, Protein 46.8
SWEET RYE BREAD
This bread has a slightly sweet flavor for a nice change of pace from the traditional rye. It's also wonderful toasted.
Provided by Taste of Home
Time 1h
Yield 4 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes. Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour. Gradually add enough all-purpose flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 325° for 40-45 minutes. Remove from pans to cool on wire racks. Brush with melted butter.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
RAISIN & WALNUT DARK RYE BREAD
Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.-Bee Engelhart, Bloomfield Hills, Michigan
Provided by Taste of Home
Time 45m
Yield 1 loaf (1-1/2 pounds, 12 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., Grease a baking sheet; sprinkle with cornmeal. When cycle is completed, turn dough onto a lightly floured surface. Knead in raisins and walnuts. Shape into a round loaf; transfer to prepared pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake 30-35 minutes or until dark golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
More about "dark and sweet rye bread food"
RYE LOVERS DARK RYE BREAD! – WEEKEND BAKERY
Start with placing the 700 g broken whole grain rye in a (plastic) bowl and add the HOT water (just off the boil). Mix with a wooden spoon, cover and leave to rest/soak for 2 hours. The broken rye grains will absorb all the water and …
From weekendbakery.com
From weekendbakery.com
RYE BREAD - WIKIPEDIA
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from …
From en.wikipedia.org
From en.wikipedia.org
SWEET SWEDISH RYE BREAD - THE OLD HEN
1 cup milk, heated and cooled to under 110°F. Sprinkle the yeast into a mixing bowl. Pour the warm water over the yeast. Look for the yeast to blossom. It will look bubbly. Place the bread flour, rye flour, brown sugar, and salt in a …
From theoldhen.com
From theoldhen.com
DARK RYE BREAD - JO COOKS
Bake: Preheat the oven to 425 F°. Place a shallow pan (not glass) on the lower rack in the oven. Transfer the bread with the parchment paper on a baking sheet or into a Dutch oven and place in the oven. Pour 1 cup of water in the shallow pan on the lower rack. Bake for 30 minutes until crusty and golden brown.
From jocooks.com
From jocooks.com
SWEET DARK RYE BREAD - RECIPE | COOKS.COM
1 tbsp. salt. 1/4 c. molasses. 2 c. rye flour. 1 1/2 tsp. anise seed, or flavoring. 5 c. white flour. In a small bowl, put yeast and sugar in lukewarm water. Mix thoroughly, hot water, lard, sugar, salt and molasses. When boiling water mixture is lukewarm, add the yeast mixture, rye flour and anise seed or flavoring. Beat and add white flour.
From cooks.com
From cooks.com
5 MOST COMMON TYPES OF RYE BREAD - BEST WAYS TO MAKE IT
This is another popular type of bread. The fermentation in food processing of dark rye vs light rye is similar in major parts. The only significant change between them lies in the use of cocoa powders, which darkens the coating color. Baking Instructions: Step 1: Combine yeast, golden syrup, and warm water in a mixing basin.
From richardpantry.com
From richardpantry.com
SWEET AND SOUR BLACK RYE - SOURDOUGH COMPANION
Sweet and Sour Black Rye. Maedi 2010 January 3. Rye breads naturally tend to have a dark colour, especially if they are of a higher extraction flour. However, I've seen alot of rye bread formulae that add various ingredients to produce a dark or black colour to the bread crumb. These ingredients include; molasses, dark malt extract, dark or ...
From sourdough.com
From sourdough.com
DARK MILDLY SWEET RYE BREAD, OLD RECIPE! - FOOD NEWS
A dark, slightly sweet bread. Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy. Soften yeast in warm water with remaining 1 tablespoon brown sugar. In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures.
From foodnewsnews.com
From foodnewsnews.com
RYE BREAD: A REAL GERMAN TREAT | JAMIE OLIVER
Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten. Our 100% rye pumpernickel uses a natural rye sourdough starter and also features roast potato shavings and cane molasses for a slightly sweet, moist loaf that can last for over a week.
From jamieoliver.com
From jamieoliver.com
6 WELL-KNOWN LITHUANIAN BREAD RECIPES - THE SPRUCE EATS
Lithuanians love bread -- from dark, dense ryes to moist potato breads and sweet egg breads. They are present at every meal and the variety is staggering. Here are some of the more well-known recipes. 01 of 05. Bacon Buns Recipe - Lasineciai. Lithuanian Bacon Buns - Lasineciai. Flickr by Cal222. Bacon buns or lasineciai, like kugelis, are a national food of …
From thespruceeats.com
From thespruceeats.com
ICELANDIC DARK RYE BREAD (DöKKT RúGBRAUð) | SAVEUR
Instructions. Heat oven to 200°. Grease 2 loaf pans with butter. Whisk flours, baking powder, salt, and baking soda in a bowl. Stir in buttermilk and syrup to form a smooth dough. Pour dough into ...
From saveur.com
From saveur.com
BEST RYE BREAD RECIPES - KING ARTHUR BAKING
The nutty flavor of our Organic Medium Rye Flour lends itself beautifully to breads of all sorts. When it’s time to make sandwich bread or you have a hankering for a crusty artisan boule, try rye. You’ll love its chewy texture and depth of flavor. We’ve gathered 12 of our favorite rye bread recipes to get you started on your scrumptious ...
From kingarthurbaking.com
From kingarthurbaking.com
DARK MILD SWEET RYE BREAD - OLD OLD RECIPE! | THE FRESH LOAF
2 envelopes dry yeast. 4 cups boiling water. 1) Measure rye flour, shortening into a large bowl. Mix well with a large spoon. 2) Add 4 cups boiling water, stirring while adding water. 3) Add salt, sugar, molasses, anise seed, and stir. Let cool to warm (room temp). 4) Add yeast, which has been dissolved in warm water.
From thefreshloaf.com
From thefreshloaf.com
DARK AND SWEET RYE BREAD - EASYCOOKFIND
In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 minutes). …
From easycookfind.com
From easycookfind.com
ICELANDIC RYE BREAD SLOW COOKER RECIPE - REAL FOOD TRAVELER
Pour in enough hot water to cover the lower half of the molds (about two cups). Put the lid on the cooker and raise heat to high. Allow to simmer for 4 hours, checking occasionally to ensure that the water hasn’t boiled out. Remove Icelandic rye bread and serve immediately with butter, cold pickled herring, lamb pate, cold meats, or cheese.
From realfoodtraveler.com
From realfoodtraveler.com
DARK SQUAW BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
In blender, put 2 cups water, oil, honey, brown sugar and raisins. Liquefy that puppy. Proof yeast with 1/4 cup water and 1 tablespoon honey. Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt. Add liquid mixture and yeast mixture. Beat for 2 minutes. Gradually add rest of flour till it pulls away from sides of bowl.
From stevehacks.com
From stevehacks.com
DARK RYE BREAD RECIPE | OLIVEMAGAZINE
Cover with a clean tea towel and leave again for 1-2 hours until doubled in size. Alternatively, leave to rise in the fridge overnight. STEP 3. For the best results, heat the oven to 240C/fan 220C/gas 9 with a round casserole inside. Dust the loaf with a shake of rye flour, if you like, and slash a few times with a sharp knife.
From olivemagazine.com
From olivemagazine.com
DARK RYE BREAD - YUM TASTE
Very good!!! The extra sugar makes for a better rise. Original recipe makes 1 – 1 1/2 pound loaf Ingredients 1 1/8 cups water2 tablespoons molasses1 tablespoon vegetable oil1 teaspoon salt2 cups all-purpose flour
From yumtaste.com
From yumtaste.com
DARK MILDLY SWEET RYE BREAD, OLD RECIPE! | THE FRESH LOAF
Rye Bread AKA Grandma Bread (3 loaves) 2 cups rye flour. 1/2 cup shortening. 1 cup brown sugar. 1 cup molasses. 3 tsp salt. 1 heaping teaspoon Anise seed. 2 envelopes dry yeast. 4 cups boiling water 1) Measure rye flour, shortening into a large bowl. Mix well with a large spoon. 2) Add 4 cups boiling water, stirring while adding water.
From thefreshloaf.com
From thefreshloaf.com
DARK RYE BREAD • SUGAR-SUNSHINE-AND-FLOWERS
This rye bread is a bakery style artisan bread – it had an amazing texture and crust. You bake in on a preheated pizza stone and you create a “steam oven” by pouring water into another preheated metal pan placed on the lower shelf in the oven just as you are getting ready to bake the bread. This recipe is so easy! You put all the ...
From sugarsunshineandflowers.com
From sugarsunshineandflowers.com
DARK RYE BREAD RECIPE - I REALLY LIKE FOOD
Take an electric beater and beat the flour mixture for a minute or two at low speed and then at high speed for three minutes. Now, make a soft dough with your hands and put it on a floured surface. Knead it well and let it rest for 20 minutes. After the given time, punch the dough and divide it into two halves.
From ireallylikefood.com
From ireallylikefood.com
DARK AND SWEET RYE BREAD THE BEST RECIPES
In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 …
From easyfoodrecip.blogspot.com
From easyfoodrecip.blogspot.com
DARK RYE BREAD RECIPE - GREAT BRITISH CHEFS
Preheat the oven to 230°C/gas mark 9 (refer to step 13 if using a non-steam oven) 12. Cover and prove for a further 10-15 minutes, then bake in the oven for 15 minutes, with shots of steam at 5 minute intervals. 13. In a non steam/combi oven, place …
From greatbritishchefs.com
From greatbritishchefs.com
DARK AND SWEET RYE BREAD - YUM TASTE
Directions. Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy. Soften yeast in warm water with remaining 1 tablespoon brown sugar. In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures.
From yumtaste.com
From yumtaste.com
DANISH RYE BREAD REVISITED — SWEET • SOUR • SAVORY
Brush the bread with water and sprinkle with your favorite seeds. Place the baking form in a preheated oven for 1 hour 15 minutes at 350°F (175℃). Turn off the heat, remove the breads from the baking forms, spray with water on all sides and place them back in the oven directly on the rack for about an hour, while the oven cools.
From sweetsoursavory.com
From sweetsoursavory.com
MISS FOOD - DARK AND SWEET RYE BREAD BEST DISHES
A darkish, slightly candy bread. Ingredients : 2 cups water; ⅓ cup vegetable oil; ¼ cup honey; ¼ cup raisins; five tablespoons brown sugar; 2 (.25 ounce) programs energetic dry yeast
From aah2ec.blogspot.com
From aah2ec.blogspot.com
GRANDMA'S NO KNEAD RYE BREAD - MNK.
Combine the dry ingredients and wet ingredients in two seperate bowls. Add the wet ingredients into the dry bowl and quickly stir it together. The dough will be sticky, but firm. Cover the bowl with plastic wrap and let sit for 12-18 hours. Sprinkle a good amount of flour on a baking paper and transfer the dough upsidedown.
From mynordickitchen.no
From mynordickitchen.no
IS RYE BREAD GOOD FOR YOU? HERE'S WHAT HEALTH EXPERTS SAY
“Rye is heavier and darker than most other flours, so it produces a heavier, dense, dark bread with hints of mushroom and earthy green flavors,” says Shira Sussi MS, RD, CDN, founder of Shira ...
From wellandgood.com
From wellandgood.com
ARTISAN DARK RYE BREAD #BREADBAKERS - CINDY'S RECIPES AND WRITINGS
Cover and set in a warm place to bloom. While yeast activates, whisk together rye flour, gluten, salt and cocoa. Dissolve remaining molasses in 1½ cups warm (110 degrees) water. Add to flour mixture. Mix in yeast mixture. Knead only long enough to incorporate all ingredients. Place dough in oiled bowl. Cover with plastic wrap.
From cindysrecipesandwritings.com
From cindysrecipesandwritings.com
DARK AND SWEET RYE BREAD RECIPE - EASY RECIPES
1) Measure rye flour, shortening into a large bowl. Mix well with a large spoon. 2) Add 4 cups boiling water, stirring while adding water. 3) Add salt, sugar, molasses, anise seed, and stir. Recipes Slow baking gives this loaf, from Nanna Rögnvaldardóttir's Icelandic Food and Cookery (Iðunn, 2014), its dense crumb and deep color. […]
From recipegoulash.cc
From recipegoulash.cc
DARK RYE BREAD – RED BRANCH BAKERY
A classic New York style dark rye sourdough made with our Red Branch natural yeast starter, rye flour and caraway seeds. It's fermented for 12 hours and then baked to perfection. Create a mouthwatering sandwich by pairing it with our Spicy Beer Mustard! All products are made to order. Please allow 24 hours turn-around.
From redbranchfoods.com
From redbranchfoods.com
DARK RYE BREAD - BONITA'S KITCHEN
Instructions. In a small bowl add fennel and caraway seeds and grind together to ground down, then add to a large bowl with rye and whole wheat flour, leaving 1/2 cup to use while mixing and kneading. Add sea salt, cocoa powder, brown sugar and toss everything together until equally mixed then make a hole in the middle.
From bonitaskitchen.com
From bonitaskitchen.com
HEARTY DARK RYE BREAD – ANTHROCHEF
Dust the loaf and a knife with flour and score the bread. Generously flour the bottom of the preheated baking vessel and gently set the bread inside. Close the vessel and cook 2o minutes. Remove the lid, and bake another 15-20, until dark and crispy and the internal temp is about 200F. Let cool completely before slicing.
From anthrochef.com
From anthrochef.com
MOLASSES RYE BREAD - COUNTRY AT HEART RECIPES
In a large mixing bowl, combine rye flour, 2 cups all-purpose flour, instant yeast, baking cocoa, brown sugar, and salt. In a glass measuring cup, combine warm water, molasses, and vegetable oil. Mix into flour ingredients. Add enough remaining all-purpose flour to make a smooth dough that is no longer sticky.
From countryatheartrecipes.com
From countryatheartrecipes.com
"RYE BREAD" - SAVE-ON-FOODS
Add to Cart. Lac La Hache Bkry - Vollkorn Brot Bread, 1 Kilogram. $7.99 $0.80/100g. Add to Cart. Mccormick - Caraway Seed, 38 Gram. $6.19 $16.29/100g. Add to Cart. Alive & Rise - Organic Spelt & Oat Bread, 650 Gram. $6.79 $1.04/100g.
From saveonfoods.com
From saveonfoods.com
SANDWICH RYE BREAD - KING ARTHUR BAKING
Allow the loaf to rise until it's crowned about 1" to 1 1/2" over the edge of the pan, about 1 to 1 1/2 hours. Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 20 minutes. It'll be light brown. Tent it lightly with …
From kingarthurbaking.com
From kingarthurbaking.com
DARK AND SWEET RYE BREAD | RECIPE | RYE BREAD, BREAD, DARK RYE …
Oct 30, 2018 - A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a …
From pinterest.com
From pinterest.com
WHAT IS MADE FROM RYE? - THE SPRUCE EATS
Rye is high in fiber, protein, iron, and minerals such as manganese, phosphorus, zinc, and magnesium. Dark rye flour has the highest nutrient content as it has retained most of the bran. Light rye flour and bread made with a mix of rye and wheat flours will only retain a fraction of these nutritional elements.
From thespruceeats.com
From thespruceeats.com
DARK AND SWEET RYE BREAD | RECIPE | SQUAW BREAD RECIPE, RYE …
Sep 15, 2015 - A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love