Golden Sultana Bread Food

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GOLDEN SULTANA BREAD



Golden Sultana Bread image

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

Provided by Cheryl

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 6

Number Of Ingredients 10

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
1 ½ tablespoons golden syrup
3 cups bread flour
1 tablespoon bread flour
2 tablespoons instant powdered milk
1 teaspoon ground cinnamon
1 ½ teaspoons salt
½ cup golden raisins
1 tablespoon active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 65.5 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 0.8 g, Sodium 596.6 mg, Sugar 9.5 g

GOLDEN SULTANA BREAD



Golden Sultana Bread image

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

Provided by Cheryl

Categories     Yeast Bread

Time 3h5m

Yield 6

Number Of Ingredients 10

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
1 ½ tablespoons golden syrup
3 cups bread flour
1 tablespoon bread flour
2 tablespoons instant powdered milk
1 teaspoon ground cinnamon
1 ½ teaspoons salt
½ cup golden raisins
1 tablespoon active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 65.5 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 0.8 g, Sodium 596.6 mg, Sugar 9.5 g

CARROT AND GOLDEN RAISIN (SULTANA) SALAD



Carrot and Golden Raisin (Sultana) Salad image

I came up with this as a side for a fish curry we ate last night. I have a hand held tool that shreds carrots in long strips. You could just grate the carrot if you don't have the same. I'm in a remote area so used dried mint, feel free to use fresh as I would if I could get it!

Provided by JustJanS

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 large carrots, peeled and shredded
1/4 cup golden raisin
2 green onions, sliced
2 tablespoons cashews, roughly chopped
2 tablespoons rice wine vinegar
2 tablespoons runny honey
1 teaspoon crushed garlic
1 teaspoon grated fresh ginger
1 teaspoon dried mint
1 teaspoon cumin seed
salt and pepper

Steps:

  • Mix the first 4 ingredients together.
  • Mix the dressing ingredients together then toss through the carrots and refrigerate about half an hour to let the flavours come together.

Nutrition Facts : Calories 104.8, Fat 2.3, SaturatedFat 0.4, Sodium 56.4, Carbohydrate 21.9, Fiber 1.8, Sugar 16.1, Protein 1.6

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