BEEF LO MEIN
Easy, healthy beef lo mein featuring tender beef sautéed with broccoli, noodles and fresh vegetables in a yummy sweet and savory sauce.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- For easier slicing, place the beef in the freezer for 15 minutes to firm up. Cut the beef across the grain into very thin (1/4-inch or smaller) slices. Cut any long slices in half cross wise (each strip should be around 3 inches or so long).
- Place the beef in a medium bowl. In a small bowl, stir together the baking soda and 2 tablespoons of the water. Pour over the beef and toss to coat. Let sit 5 minutes (this helps to tenderize it).
- Meanwhile, in a large pot of salted water, cook the noodles just until al dente. Drain and rinse under cool water. Set aside.
- In a small bowl or larger liquid measuring cup, stir together the soy sauce, hoisin, garlic, ginger, and red pepper flakes. Keep handy near the stove.
- In a wok or large, nonstick skillet, heat the oil over medium high. Add the beef and cook until crisp on the outside but still pink on the inside, about 3 minutes. The beef will give off liquid, which is fine. Stir in 1 tablespoon of the sauce and let cook 30 seconds. With a large spoon, scoop the beef onto a plate (any cooking juices left behind will cook away).
- Add the carrots, broccoli, and bell pepper. Cook until crisp-tender, about 2 minutes. Stir in the remaining 4 tablespoons (1/4 cup) of water and let the vegetables steam until the broccoli turns bright green and most of the liquid has cooked away, about 2 minutes more.
- Stir in the water chestnuts, half of the green onions, and 2 tablespoons of the soy sauce mixture and let cook 30 additional seconds.
- Reduce the heat to medium. Add the noodles and beef and pour the remaining soy sauce mixture over the top. With tongs, stir and toss until the noodles are heated through.
- Drizzle the sesame oil over the top (if using) and sprinkle on the remaining green onion. Toss to combine. Enjoy!
Nutrition Facts : ServingSize 1 of 4, Calories 480 kcal, Carbohydrate 59 g, Protein 36 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 8 g
BEEF LO MEIN
This home-cooked Beef Lo Mein recipe tastes just like what you'd get at a Chinese takeout restaurant (or better, because it uses more vegetables than your typical takeout). It's also easy to make. If you love lo mein, it's a must-try recipe!
Provided by Bill
Categories Noodles and Pasta
Time 45m
Number Of Ingredients 24
Steps:
- Slice the beef into thin strips against the grain. Place the sliced beef in a small bowl with baking soda, corn starch, soy sauce, and oil. This velveting step will make the beef tender and flavorful, with a glistening look. Set aside to marinate for 30 minutes.
- Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl.
- If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. If using uncooked noodles, cook them according to package instructions until they're al dente, and drain thoroughly. Set aside. Prepare the garlic and all the vegetables to have them ready for cooking. Arrange them in the order you will add them to the wok.
- Place your wok over high heat until it's smoking lightly. Add 1 tablespoon of vegetable oil to coat the wok, and add the beef so it's all in one layer on the hot wok surface. Sear each side for about 30 seconds. Remove the beef from the wok and set aside.
- Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir-fry for 30 seconds.
- Add the bamboo shoots and the white parts of the scallions. Stir-fry for another 20 seconds, and then add the napa cabbage. Make sure your heat is at its highest now, and stir-fry everything together for another 30 seconds.
- Add the prepared noodles. They should be warm or at room temperature, and not stuck together! If they are, just rinse them in hot water to loosen them up.
- Add the Shaoxing wine around the perimeter of the wok, and toss the vegetables and noodles together using a scooping motion. After the noodles are warmed up (about 30 seconds to 1 minute), and your pre-mixed sauce.
- Continue stir-frying with a scooping motion until the sauce is evenly distributed, making sure to scrape the bottom of the wok to prevent the noodles from sticking. High heat and a well-seasoned wok should also prevent any sticking.
- Next, add the snow peas, mung bean sprouts, and beef (along with any juices that may have collected in the bowl). Continue stir-frying until the noodles are heated through and everything is thoroughly mixed.
- Toss in the green parts of the scallions, and taste the lo mein. Adjust the seasoning to your liking (feel free to add more salt, soy sauce, oyster sauce, sesame oil, or white pepper according to your own palate). Plate and serve with homemade chili oil or hot sauce on the side!
Nutrition Facts : Calories 323 kcal, Carbohydrate 34 g, Protein 19 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 819 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving
BEEF AND CABBAGE LO-MEIN
I played with this I love Lo-Mein and I like cabbage this is my own mix on a meat and vegtable Lo-Mein. You can add carrots and more spice to you taste.
Provided by Somervillecooks
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Slice choice of beef in 2 inch thin slices across the grain and set aside. Cook fettucinne according to instructions less about 3 minutes, strain,rinse and set aside.
- In a bowl combine the beef broth, soy sauce, wine, ginger, and crushed red pepper flakes. add meat toss and set aside for approximately 5 minutes Prepare your julienned sliced vegtables and cabbage.
- With slotted spoon now remove your marinated meat.
- In a nonstick skillet or wok heat on med high heat add your oil and half of your chopped garlic stir around for 30 seconds and add meat cook until about 6 to 8 minutes Add all vegtables, the rest of the chopped garlic and stir fry about 5 minutes then add your fettuccine stir around to well mix with vegtables.
- Add your liquid with spices mix well until hot (mix corn starch and water stir until blended) put in pot and stir around until thickened.
- Garnished with chopped green onoins.
Nutrition Facts : Calories 183.1, Fat 8.9, SaturatedFat 3.9, Cholesterol 52.9, Sodium 1111.1, Carbohydrate 8.4, Fiber 1.9, Sugar 3, Protein 17.8
More about "beef and cabbage lo mein food"
BEEF LO MEIN - KHIN'S KITCHEN - CHINESE NOODLES RECIPE
From khinskitchen.com
Ratings 76Calories 687 per servingCategory Main Course
- Blanch the noodles with hot water for 1-2 minutes, drizzle a bit of sesame oil mix well and set aside.
- Prepare all the vegetables by wash and cut into slices. Cut the beef steak into thin slices against the grain.
BEEF AND CABBAGE LO MEIN; THE WALK CONTINUES - THYME FOR …
From thymeforcookingblog.com
Reviews 4Category Stir-FriesServings 2Estimated Reading Time 3 mins
BEEF LO MEIN RECIPE - EASY BEEF LO MEIN |MOMSDISH
From momsdish.com
GROUND BEEF AND SAVOY CABBAGE LO MEIN - THYME FOR …
From thymeforcooking.com
CABBAGE LO MEIN RECIPE | EATINGWELL
From eatingwell.com
STIR-FRIED LO MEIN WITH CHARRED CABBAGE, SHIITAKE, AND CHIVES …
From seriouseats.com
TAKEOUT BEEF LO MEIN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN | THE …
From therecipecritic.com
EASY VEGETABLE LO MEIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEEF LO MEIN - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP LO MEIN RECIPE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
BEEF LO MEIN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CORNED BEEF AND CABBAGE RECIPE - DELISH
From delish.com
CORNED BEEF CROCK POT RECIPE WITH CABBAGE - SOUTHERN PLATE
From southernplate.com
LOW-CARB CORNED BEEF BREAKFAST HASH | KETODIET BLOG
From ketodietapp.com
DUTCH OVEN CORNED BEEF AND CABBAGE - THE FARM GIRL GABS®
From thefarmgirlgabs.com
SHRIMP LO MEIN - THE WOKS OF LIFE
From thewoksoflife.com
ROAST PORK LO MEIN - THE WOKS OF LIFE
From thewoksoflife.com
BEEF LO MEIN - 40 APRONS
From 40aprons.com
BEEF LO MEIN (牛肉撈麵) | MADE WITH LAU
From madewithlau.com
HUNAN BEEF RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SLOW COOKER CORNED BEEF AND CABBAGE - STRIPED SPATULA
From stripedspatula.com
EASY BEEF LO MEIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
STOVETOP CORNED BEEF AND CABBAGE | RECIPELION.COM
From recipelion.com
SWEET CHILI & SESAME BEEF LO MEIN WITH SNOW PEAS & CABBAGE
From blueapron.com
THE DIFFERENCE BETWEEN CHOW MEIN AND LO MEIN - CHINESE FOOD …
From chinesefoodrecipes.cc
THIS CLASSIC STOVETOP CORNED BEEF AND CABBAGE IS A KEEPER
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love