Old Fashion Cucumber Salad Food

EASY OLD-FASHIONED CUCUMBER SALAD "GURKENSALAT" (GLUTEN-FREE, VEGAN, PALEO)

Steps:

• Slice the cumbers into thin rounds and place in a large bowl.
• Slice the onion into thin rounds and then slice those rounds in half (for thin "half-moon" shaped strings), and place them in the bowl with the cucumber slices.
• Now add the dill, vinegar, water, sweetener, salt, and pepper.
• Toss everything together with your hands, cover the bowl, and then chill in the fridge overnight (or at least 8-12 hours).

OLD FASHIONED CUCUMBER SALAD

Steps:

• Wash the cucumber skins with a vegetable brush under water; then slice them as thin as you can using a sharp knife or a mandoline slicer.
• Add the cucumbers to a bowl along with the remaining ingredients, mix well and cover. Refrigerate for at least 2 hours or up to overnight to allow the salad to marinate; then serve chilled.

OLD FASHION CUCUMBER SALAD

Steps:

• Place sliced cucumbers in bowl;sprinkle every few layers with salt.
• Cover cucumbers with a plate and weight them down with a heavy can.
• Let stand at room temperature for 2 hours.
• Drain cucumbers and press out remaining liquid.
• Stir together vinegar and sugar; pour over slices.
• Cover and refrigerate at least 4 hours.