Cheddar Bacon Hamburgers With Horseradish Food

CHEDDAR BACON HAMBURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
• Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

CHEDDAR BACON HAMBURGERS WITH HORSERADISH

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
• Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
• Serve patties with hamburger buns.

GOURMET HORSERADISH HAMBURGERS

Steps:

• Combine beef and bread crumbs. Then add remaining ingredients and mix well. Form into 8-10 patties. Pan fry to desired doneness (recommended medium to medium-well).

CHEDDAR BACON WRAPPED HAMBURGERS

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

LEA & PERRINS BACON AND CHEESE BURGERS

Steps:

• In medium bowl, combine all ingredients; shape into 3 or 4 patties.
• Grill or broil until done, these may also be pan-fried!
• Top with New Lea & Perrins Table Sauce, for a great finish! (I top mine with ketchup and a little horseradish sauce!).

CHEDDAR-HORSERADISH BURGERS

Steps:

• Heat grill to medium-high.
• In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
• Mix very gently with a fork to combine, being careful not to over work meat.
• Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
• With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
• Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
• Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
• Serve in grill-toasted English muffins with your choice of add-ons.

CHEDDAR BACON HAMBURGERS WITH HORSERADISH

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
• Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
• Serve patties with hamburger buns.

CHEDDAR AND BACON BURGERS

Steps:

• In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

CHEDDAR BACON HAMBURGERS WITH HORSERADISH

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
• Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
• Serve patties with hamburger buns.

CHEDDAR-HORSERADISH BURGERS

Steps:

• Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
• Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps keep burgers flat during grilling).
• Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.
• Serve on English muffins (toasted on grill, if you like), with desired toppings.

HORSERADISH MAC 'N' CHEDDAR WITH BACON

Steps:

• Bring a large pot of water to a boil, salt it, add the pasta and cook until just shy of al dente.
• Heat the oven to 350 degrees F. Bake the bacon on a broiler pan until crisp, 25 to 30 minutes (I just use the ready cooked bacon and microwave it until it is crispy). Chop the bacon Preheat the broiler.
• Meanwhile, in a medium saucepan, melt the butter over medium heat. Whisk in the flour for 1 minute, then wisk in the milk; season with salt, pepper and nutmeg. Cook until reduced, about 5 minutes. Stir in 2 cups of cheese until melted, then remove the sauce from the heat and stir in the horseradish and teh bacon.
• In a casserole dish, combine the pasta with the sauce and top with parsley, scallions and remaining 1/2 cup cheese Broil until browned, 3 to 4 minutes. Serve with a few pickles.