Pol Martins Chicken Wings Baton Rouge Food

BATON ROUGE CHICKEN WINGS

Baton Rouge Chicken Wings image

Make and share this Baton Rouge Chicken Wings recipe from Food.com.

Provided by daisygrl64

Categories Chicken

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

24 chicken wings
1 cup beer
1 cup chicken stock
1 tablespoon olive oil
4 garlic cloves (blanched, peeled and pureed)
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
4 tablespoons butter
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
salt (if needed)

Steps:

remove tips from chicken wings.
place wings in a bowl and mix in marinade ingredients.
chill for 2 hours in fridge.
preheat over to 450*F.
remove wings from marinade.
melt butter in a cast iron pan over medium heat.
add seasonings and chicken wings.
mix well and cook for 7 minutes over medium heat as you keep stirring.
add salt if needed.
transfer pan to oven and bake for 10 minutes.

Nutrition Facts : Calories 841.4, Fat 62.7, SaturatedFat 21.1, Cholesterol 258.7, Sodium 444.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.3, Protein 56.1

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