Pina Colada Fruit Dip Non Alcoholic Food

PINEAPPLE DIP WITH COCONUT (PINA COLADA DIP)

Steps:

• Using a mixer on medium speed, beat the cream cheese until smooth.
• Add in vanilla and coconut extracts.
• Slowly add in the powdered sugar and mix until incorporated.
• Open the cans of coconut cream being careful not to turn them sideways.
• When cold, the cream rises to the top. Use a spoon to scoop out the cream and add to the dip. Be careful not to get any of the remaining water. Discard or use the coconut water in another recipe.
• Mix dip until combined.
• Fold pineapple into dip.
• Refrigerate for at least 2 hours.
• If desired, top with toasted coconut before serving.

PINA COLADA FRUIT DIP (NON ALCOHOLIC)

Steps:

• 1. Chill the Pina Colada mix for at least 3 hours, best over night, so it is very cold.
• 2. Add pudding mix to large bowl and pour in the 3 cups of cold Pina Colada mix. Mix and chill according to package instructions.
• 3. Serve this with assorted fruit or cake and cookies. We have tried: Strawberries, Banana, Pineapple, Apples, Cantaloupe, Pound cake, Angel-food cake, Shortbread cookies. Use your imagination to find new items to dip.

PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)

Steps:

• In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
• Mix well, cover & refrigerate.
• To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.

MY NON ALCOHOLIC PINA COLADAS

Steps:

• Put the coco lopez, ice, and pineapple juice into a blender. Blend for 30 seconds (or until your blender breaks up most of the ice). Then add the pineapple chunks and blend for another 10 seconds. Enjoy!

NON ALCOHOLIC PINA COLADA

Steps:

• Blend in blender until desired consistency is achieved.