Tortellini Skewers And Sundried Tomato Sauce Food

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TORTELLINI SKEWERS



Tortellini Skewers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 18 skewers

Number Of Ingredients 7

4 tablespoons olive oil
2 tablespoons jarred pesto
2 teaspoons red wine vinegar
2 packages spinach tortellini, cooked and cooled
2 pints cherry tomatoes
12 ounces fresh mozzarella, cubed
1/4 cup minced fresh parsley

Steps:

  • Mix together the olive oil, pesto and vinegar in a bowl.
  • On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
  • Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.

TORTELLINI SKEWERS



Tortellini Skewers image

I sampled a similar appetizer at a party that inspired this simple idea. It would be easy to add additional foods to the skewers, based on your preferences. Use your favorite store bought or homemade pesto sauce!

Provided by Starrynews

Categories     Lunch/Snacks

Time 20m

Yield 10 skewers

Number Of Ingredients 4

30 cheese tortellini, prepared according to package directions
1/4 cup pesto sauce
5 sun-dried tomatoes, oil-packed
10 medium-length wooden skewers

Steps:

  • Combine tortellini with pesto sauce and mix well.
  • Cut each tomato into 4 strips.
  • Place one tortellini onto a skewer, followed by a piece of sundried tomato. (I found it most effective to hook each piece of sundried tomato to the skewer twice).
  • Add another tortellini and tomato piece, ending with a third tortellini.
  • Chill until ready to serve.

Nutrition Facts : Calories 2.6, Sodium 20.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.1

TORTELLINI & SHRIMP SKEWERS WITH SUN-DRIED TOMATO SAUCE



Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce image

These fresh skewers and tasty sauce will have guests nibbling all night! -Cacie Biddle, Bridgeport, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup fresh basil leaves
1/4 cup oil-packed sun-dried tomatoes
1/4 cup reduced-fat mayonnaise
1/4 cup 2% milk
2 garlic cloves
1/2 teaspoon Louisiana-style hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
SKEWERS:
1 package (9 ounces) refrigerated spinach tortellini
2 tablespoons olive oil
1 pound peeled and deveined cooked shrimp (31-40 per pound)
32 frilled toothpicks

Steps:

  • Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving., Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.

Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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