MINI PUMPKIN CHEESECAKE
So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Time 2h40m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.
- Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.
- Bake in preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
- To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.
Nutrition Facts : Calories 296 calories, Carbohydrate 31.1 g, Cholesterol 65.9 mg, Fat 17.5 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 8.4 g, Sodium 286.1 mg, Sugar 19.7 g
MINI PUMPKIN CHEESECAKES
Make and share this Mini Pumpkin Cheesecakes recipe from Food.com.
Provided by Cookiegirlandi
Categories Cheesecake
Time 35m
Yield 12 cakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees.
- Place 12 muffin cup liners in a muffin tin.
- Place a gingersnap cookie in the bottom of each liner.
- Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended.
- Add the eggs and beat well.
- Divide batter equally among the 12 muffin cups.
- Bake for 20-25 minutes or until set.
- Cool in the pan on a wire rack.
- Remove from the pan and chill before serving.
Nutrition Facts : Calories 142, Fat 8, SaturatedFat 4.1, Cholesterol 51.8, Sodium 112, Carbohydrate 15.3, Fiber 0.2, Sugar 10.5, Protein 2.7
MINI PUMPKIN CHEESECAKES
Steps:
- 1. Preheat the oven to 300 degrees F. Line 18 muffin cups with paper liners. Place 1 whole cookie in the bottom of each lined cup.
- 2. In a large bowl, beat the cream cheese, granulated sugar, brown sugar, and 1/4 teaspoon fine salt on medium-high speed until smooth and creamy, 2 to 3 minutes. Scrape down the sides, reduce speed to low and beat in the eggs, 1 at a time, until combined. Beat in 1/3 cup sour cream and heavy cream. Stir in the pumpkin puree and pumpkin pie spice until smooth. Divide evenly among cookie-lined paper cups, filling almost all the way to the top.
- 3. Bake until the filling is just set, 40 to 45 minutes. A sharp knife inserted into the center will come out moist, but clean. Top each cheesecake with some of the remaining 1 1/4 cup sour cream, about 1 heaping tablespoon, using a spoon to gently spread. Cool completely in tins on a wire rack. Refrigerate until cold, 4 hours, or overnight. Top with a dusting of pumpkin pie spice.
Nutrition Facts : Calories 187, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 57 milligrams, Sodium 115 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 3 grams
MINI PUMPKIN CHEESECAKES
A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin flavored cheesecake.
Provided by By Bree Hester
Categories Dessert
Time 3h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray mini cheesecake pan (12 cups) with cooking spray.
- In food processor, process gingersnap cookies with on/off pulses until finely ground (about 1 cup). Add melted butter; pulse until mixed. Press crumb mixture firmly into each cheesecake cup to form crust. Bake 8 minutes.
- Meanwhile, beat cream cheese and brown sugar with electric mixer on medium speed until light and fluffy. Beat in pumpkin, sour cream and salt, scraping bowl frequently. Add egg, vanilla, cinnamon and nutmeg; beat until well blended.
- Divide mixture evenly into crust-lined cups.
- Bake 20 to 25 minutes or until set. Cool completely in pan, about 30 minutes. Refrigerate at least 2 hours or overnight.
- Serve cheesecakes topped with whipped cream and drizzled with caramel sauce. Store in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 0 g
More about "mini pumpkin cheesecake food"
MINI PUMPKIN CHEESECAKES - PRICE CHOPPER READY
From pricechopperready.com
EASY MINI PUMPKIN CHEESECAKES - THE COUNTRY COOK
From thecountrycook.net
BEST MINI PUMPKIN CHEESECAKE RECIPE-HOW TO MAKE MINI ...
From delish.com
MINI PUMPKIN CHEESECAKES - SILK
From silkcanada.ca
MINI PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST IN A MUFFIN ...
From recipemagik.com
MINI PUMPKIN CHEESECAKES - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
MINI PUMPKIN CHEESECAKES WITH GINGERSNAP CRUST - GINGER ...
From gingersnapsbakingaffairs.com
ALL RECIPES MINI PUMPKIN CHEESECAKE TRIFLES COOKING ...
From rumble.com
MINI PUMPKIN CHEESECAKES RECIPE | MYRECIPES
From myrecipes.com
MINI PUMPKIN CHEESECAKES - SUM OF YUM
From sumofyum.com
MINI PUMPKIN CHEESECAKES WITH OREO CRUSTS - THE MARBLE KITCHEN
From themarblekitchen.com
MINI PUMPKIN CHEESECAKES - BEYOND FROSTING
From beyondfrosting.com
MINI PUMPKIN CHEESECAKES - SUEBEE HOMEMAKER
From suebeehomemaker.com
MINI PUMPKIN CHEESECAKES RECIPE - HOW TO MAKE MINI …
From thepioneerwoman.com
MINI PUMPKIN SWIRLED CHEESECAKES | PUMPKIN CHEESECAKE RECIPE
From omgchocolatedesserts.com
MINI PUMPKIN CHEESECAKES - BCLIVING
From bcliving.ca
NO BAKE MINI PUMPKIN CHEESECAKES RECIPE - W/ GRAHAM ...
From showmetheyummy.com
MINI PUMPKIN SWIRL CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
LIGHT PUMPKIN CHEESECAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MINI PUMPKIN CHEESECAKES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
MINI PUMPKIN CHEESECAKES - KITE HILL
From kite-hill.com
MINI PUMPKIN CHEESECAKES - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
MINI PUMPKIN CHEESECAKES - LEMON TREE DWELLING
From lemontreedwelling.com
NO-BAKE VEGAN MINI PUMPKIN PIE CHEESECAKES - SIMPLY PLANT ...
From simplyplantbasedkitchen.com
MINI PUMPKIN CHEESECAKE - THE PERFECT BITE SIZED DESSERT ...
From chelsweets.com
MINI PUMPKIN CHEESECAKE - GLORIOUS TREATS
From glorioustreats.com
10 BEST MINI PUMPKIN CHEESECAKES IDEAS | DELICIOUS ...
From pinterest.ca
MINI PUMPKIN CHEESECAKES | FOODTALK
From foodtalkdaily.com
MINI KETO PUMPKIN SWIRL CHEESECAKES! - SCHOOLYARD SNACKS
From schoolyardsnacks.com
MINI PUMPKIN CHEESECAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MINI PUMPKIN CHEESECAKES - DIABETES DPG
From diabetesdpg.org
MINI PUMPKIN CHEESECAKES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
MINI PUMPKIN CHEESECAKES | RECIPE | PUMPKIN CHEESECAKE ...
From pinterest.com
MINI PUMPKIN CHEESECAKES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
MINI PUMPKIN CHEESECAKES - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY MINI PUMPKIN CHEESECAKES RECIPE | COOKIES AND CUPS
From cookiesandcups.com
6 INCH PUMPKIN CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
MINI PUMPKIN CHEESECAKES | DOMINO SUGAR
From dominosugar.com
MINI PUMPKIN CHEESECAKE MUFFINS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
MINI PUMPKIN CHEESECAKE RECIPE- A QUICK AND EASY HOLIDAY ...
From thelifejolie.com
MINI PUMPKIN CHEESECAKES RECIPE | SOUTHERN LIVING
From southernliving.com
MINI PUMPKIN CHEESECAKES - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love