BITTER CHOCOLATE, LAVENDER, AND BANANA TEA LOAF
This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea!
Provided by Lynn A Jaskowiak
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan and line with parchment paper.
- Beat banana, sugar, butter, and shortening together until smooth; mix in eggs. Stir fresh orange zest, dried orange peel, nutmeg, and vanilla extract into mixture. Gradually stir flour into moist ingredients. Fold chocolate and lavender into batter. Spoon batter into prepared loaf pan. Sprinkle coarse sugar crystals over batter.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 441.8 calories, Carbohydrate 48.1 g, Cholesterol 68.4 mg, Fat 27 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 253.5 mg, Sugar 21.5 g
MUMMY'S TEA BREAD
This is my mother's recipe, a bread she always made at Thanksgiving and Christmas to be used for tea sandwiches with a cream cheese filling. But it may also be eaten on its own like a cake. Because it is so delicious yet simple to put together, it makes a great food gift or potluck contribution. Substitute raisins for dates, if you wish.
Provided by CR de Q
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 9x5 inch loaf pan.
- Place the dates, sugar, salt, and butter into a bowl, and pour in the boiling water. Stir together and set aside to cool. Once cool, mix in the egg.
- Stir the flour, baking soda, and cream of tartar together in a bowl. Pour the raisin mixture over the flour mixture, and stir together until thoroughly combined. Mix in the vanilla extract and, if desired, walnuts. Pour batter into prepared loaf pan.
- Bake in preheated oven until knife inserted in center comes out clean, about 1 hour 15 minutes. Cool in pan 10 minutes before turning out onto a rack to cool completely. Wrap in aluminum foil and store in the refrigerator.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 65.1 g, Cholesterol 20.6 mg, Fat 9.1 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 320.4 mg, Sugar 39.5 g
EARL GREY & LAVENDAR TEA BREAD
Putting a floral twist on our TeaShed Mr Grey's tea bread with this Earl Grey and lavender combination. This recipe will be perfect for a festive afternoon tea when entertaining guests over the holidays, especially when served with a lovely cup of tea. It can also be a lovely centerpiece if you decide to go to town on the decoration! Find out more at the-teashed.co.uk
Provided by The_TeaShed
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 170C/335F and grease line a loaf tin with grease proof paper.
- Strongly brew 400ml of Earl Grey tea and the dried lavender. After 15 minutes add 300ml of this to a saucepan on medium heat.
- Add mixed fruits to the pan, bring to the boil then down to a simmer. Stir in the sugar until dissolved then take the pan off the heat.
- Measure out the dry ingredients into a mixing bowl and briefly mix to combine.
- Beat the eggs then add them to the fruit-tea mixture along with the orange zest and stir to combine.
- Add the dry ingredients to the fruit mixture a little at a time, stirring to incorporate until there are no floury streaks running through.
- Scoop the batter into the lined loaf tin and level off with a spatula before baking for 50-55minutes.
Nutrition Facts : Calories 191.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 31, Sodium 142, Carbohydrate 41.8, Fiber 2.6, Sugar 5, Protein 4.6
LAVENDER HERBAL TEA BLEND
A calming, soothing, and restorative blend using three of my favorite herbs--lavender, mint, and lemon balm! Makes 2 lovely cups of tea or tisane. You can add a tea bag of your choice to make a stronger tea if you wish, and add another cup of water to make 3 cups of tea. Would be wonderful served with recipe #383209.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the inside of the teapot with hot water.
- Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.
- Serve in warmed china cups, with honey to taste. Makes two cups of tea.
- Note: If you would like a stronger tea, add a black tea bag or loose tea of your choice and you can add another cup of water to make 3 cups of tea.
ROMANTIC ROSEMARY OR LAVENDER BREAD
Adapted from Gourmet magazine. I have had this one in my files for ages and decided to share. This is a great choice for a dinner party or a romantic meal. I tried this with dried herbs and used half the amount when fresh was not available (Herbes de Provence is also a nice choice - again, using half the amount as the fresh). Prep time includes 30 minutes of actual prep work and the rest of the time is rising time. This makes two round loaves, about 10 slices per loaf.
Provided by HeatherFeather
Categories Yeast Breads
Time 4h15m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine yeast and lukewarm water until well blended and let sit about 10 minutes- it should look foamy and thick (if your water was too hot or your yeast is bad, it will not get foamy and you'll need to start over).
- Combine buttermilk, oil, rosemary (or lavender), 1 Tbsp plus 1 tsp salt in a mixer bowl, then add the yeast mixture and combine well.
- Add flour gradually, beating slowly until enough flour has been added to form a dough ball that leaves the sides of the bowl in one mass.
- Dump any remaining flour onto a flat surface, dump dough onto that surface, and with floured hands knead dough until smooth and elastic, about 5-10 minutes.
- Set dough into a large greased bowl, flip dough over to grease both sides, cover with plastic wrap and set in a warm place to rise until doubled in bulk- about 1 1/2 hours.
- On dough has risen, place dough onto a floured surface and cut into equal halves and form each half into a round loaf shape.
- Set loaves onto a large greased baking sheet dusted with cornmeal.
- Cover with a clean, slightly damp towel and let rise 1 hour.
- Preheat oven to 425 degrees F.
- Using a serrated knife, slash the top of each loaf with an asterisk (*) pattern and sprinkle each with a little coarse salt (optional).
- Bake in center of the preheated oven for 15 minutes, spritzing occasionally (at least 2-3 times).
- Continue baking another 45-55 minutes (no more spritzing) or until the loaves sounds hollow when rapped on the bottom and they appear golden brown.
- Let cool on racks completely.
Nutrition Facts : Calories 192.8, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.5, Sodium 479.6, Carbohydrate 33.1, Fiber 1.4, Sugar 0.7, Protein 5
LAVENDER TEA BREAD
Make sure you do not allow the milk to over cook!!!!! Very important!!!!!!!!!
Provided by diane porras
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Grease a 9x5x3 inch loaf pan. Preheat oven to 325 degrees. Heat milk with lavender almost to a boil, then steep until cool. Mix flour, baking powder, and salt together in a bowl. In another bowl, cream butter, then gradually add sugar, then the eggs, one at a time, beating till light and fluffy. Add flour mixture alternately with the lavender milk, in three parts. Mix just until the batter is well blended. DO NOT OVERBEAT!!!! Pour into the loaf pan and bake for 50 minutes, or until a toothpick inserted into the middle comes out clean. Cool in pan for 5 minutes and then removed to a wire rack. When completely cool place on serving plate or platter. You can drizzle a simple sugar glaze over the loaf or serve with sprinkled confectioners sugar, my preferred serving method!
More about "lavender tea bread food"
LAVENDER HONEY TEA BREAD RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Servings 8-10
- Bring milk to simmer in small saucepan; add honey and 1 tablespoon lavender blossoms. Stir until honey dissolves. Remove from heat; cover and let steep 30 minutes.
- Meanwhile, preheat oven to 350°F. Butter and flour decorative 10-cup fluted pan or Bundt pan. Whisk flour, baking powder, baking soda, and salt in medium bowl.
- Strain milk mixture into another medium bowl; discard solids in strainer. Whisk sour cream into milk mixtureto blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating until blended after each addition. Add flour mixture alternately with milk mixture in 3 additions each, beating just until smooth. Transfer batter to prepared pan; smooth top with rubber spatula.
- Bake bread until tester inserted near center comes out clean, about 45 minutes. Cool bread in pan on rack 10 minutes. Turn out onto rack and cool completely.
LAVENDER TEA BREAD - 31 DAILY
From 31daily.com
Reviews 11Calories 195 per servingCategory Afternoon Tea
LAVENDER TEA BREAD - CREATIVE HOMEMAKING
From creativehomemaking.com
EASY LEMON LAVENDER LOAF RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
TRADITIONAL "BARA BRITH" TEA LOAF - LAVENDER AND LOVAGE
From lavenderandlovage.com
LAVENDER LEMON BREAD RECIPE | EASY AND ABSOLUTELY …
From nelliebellie.com
LAVENDER TEA BREAD - ALI'I KULA LAVENDER
From aliikulalavender.com
4.5/5 (123)Estimated Reading Time 1 min
- Combine the ingredients until smooth and drizzle over cooled bread, garnish with fresh sprigs of lavender.
DOWNTON ABBEY LAVENDER TEA BREAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
4/5 (154)Category Dessert
- Preheat the oven to 325 degrees. Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans).
- Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
- With a hand mixer, in a medium mixing bowl, cream together the butter and sugar until smooth. Beat in the eggs and lemon zest until the mixture is light and fluffy; add in Greek yogurt, and vanilla.
- In a separate bowl, combine the flour, baking powder, and salt; gently mix into the creamed mixture alternately with the milk and lavender, until just blended.
LAVENDER TEA BREAD | FOOD, BAKING SWEETS, TEA CAKES
From pinterest.ca
LAVENDER BREAD - SANCTUARY OF THE PHOENIX
From sanctuaryphoenix.com
LAVENDER TEA BREAD | RECIPE | TEA BREAD, LAVENDER RECIPES, FOOD
From pinterest.com
LAVENDER EARL GREY TEA LOAF — BELLADONNA BOTANICALS
From belladonna-botanicals.com
OUR BEST EASTER BREAD RECIPES
From allrecipes.com
LAVENDER TEA BREAD || RECIPES FOR CALMNESS - YOUTUBE
From youtube.com
LAVENDER TEA BREAD - YOUTUBE
From youtube.com
OVERNIGHT COUNTRY FRUIT BREAD - LAVENDER AND LOVAGE
From lavenderandlovage.com
BUCKINGHAM PALACE FRUIT SCONES - LAVENDER AND LOVAGE
From lavenderandlovage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love