Cadillac Pimento Cheese Food
CADILLAC PIMENTO CHEESE
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
Provided by TANAQUIL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 1 g, Cholesterol 31.9 mg, Fat 15.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 401.2 mg, Sugar 0.3 g
CADILLAC PIMENTO CHEESE
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
Provided by TANAQUIL
Categories Cold Cheese Dips
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 1 g, Cholesterol 31.9 mg, Fat 15.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 401.2 mg, Sugar 0.3 g
PIMIENTO CHEESE CANAPES
From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained, I drained mine for a thicker consistency. I think the smoked paprika adds wonderful flavor to this.
Provided by iris5555
Categories Spreads
Time 15m
Yield 14 appetizers
Number Of Ingredients 11
Steps:
- Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, paprika and pepper.
- Add cheddar cheese, pecans, and pimiento; stir well.
- Cover and chill up to 3 hours.
- Serve with bread.
Nutrition Facts : Calories 115.9, Fat 3.7, SaturatedFat 0.8, Cholesterol 3.2, Sodium 319.8, Carbohydrate 16, Fiber 2.2, Sugar 0.5, Protein 4.9
CAROLINA PIMENTO CHEESE
Make and share this Carolina Pimento Cheese recipe from Food.com.
Provided by NC Food Culture
Categories < 15 Mins
Time 15m
Yield 3 Cups
Number Of Ingredients 5
Steps:
- Sit unopened cheese on countertop for 48 hours.
- After cheese has bloomed, open and dice.
- Dice roasted red pepper.
- Add all ingredients to a stand mixer. Mix on low to desired consistency. Refrigerate up to a week.
Nutrition Facts : Calories 1220.8, Fat 100.4, SaturatedFat 63.9, Cholesterol 318.1, Sodium 1881.8, Carbohydrate 3.9, Sugar 1.6, Protein 75.4
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