BROILED LAMB CHOPS WITH BALSAMIC REDUCTION
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange chops on broiler pan.
- In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
- Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.
GRILLED OR BROILED LAMB CHOPS
Many years ago when I was part of a family with English heritage this is the way we grilled lamb chops. I've stumbled upon the basic recipe in Mark Bittman's How to Cook Everything but this also is the way I remember grilling it (except for the garlic). I had to acquire a taste for lamb but once I did I loved it. In this recipe I'm giving instructions for cooking to medium-rare.
Provided by Dreamer in Ontario
Categories European
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill or broiler until moderately hot for double chops or very hot for single chops and place rack about 4 inches from heat source.
- Sprinkle chops with salt and pepper.
- Cut clove of garlic and rub over meat if desired.
- If broiling, about 10 minutes before you're ready to cook, put a cast iron or other sturdy, heatproof skillet on the rack.
- Grill or broil chops, 3 or 4 inches from the heat source, until they are nicely browned on both sides.
- Single chops require only 2 or 3 minutes per side at most.
- For double chops cooking time will still be less than 10 minutes. You don't want to overcook the chops.
- Serve with lemon wedges, sauce or jelly.
Nutrition Facts : Calories 294.5, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 53.2, Protein 15.5
BROILED LAMB CHOP WITH BROILED NEW POTATOES
I love lamb chops, and I can't resist when I find a pair of loin chops at least 1 inch thick sitting side by side in a shrink-wrapped package at the meat counter. Expensive? Yes, and I don't really need two of them. But I give in and set aside the uneaten portion of the second one to tuck into a small casserole of French lentils. It makes an appealing second dinner.
Number Of Ingredients 7
Steps:
- Boil the potatoes in lightly salted water for 5 minutes. Drain (don't peel), cut in half, and rub a little olive oil and salt over them. Rub salt, olive oil, and pepper over the chops, too, and arrange both the chops and the potatoes on a broiler pan. Slip them about 4 inches under a preheated broiler, and cook for 4 minutes, then turn and broil another 3 minutes. Meanwhile, make a paste of garlic and salt (see page 48) and spread it over the lamb chops after you take them out of the oven. Let rest for a minute or two while you chop some parsley. Sprinkle that over both the chops and the potatoes, and dig in. You're alone, so you can pick up the chop and nibble the meat close to the bone-it's always the best. Set aside any uneaten portions of lamb for Lamb and Lentils (recipe follows).
- Cook the chops on a grill. Timing depends on how hot your fire is, so check carefully. When the flesh springs back, it is done. Or use the instant-read thermometer. Lamb shouldn't be more than 125-130° for rare.
BRAISED LAMB SHOULDER CHOPS WITH ROOT VEGETABLES
Provided by Cathal Armstrong
Categories Lamb Braise Sauté St. Patrick's Day Dinner Root Vegetable Carrot Parsnip Turnip Winter Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- Blanch the root vegetables:
- Place diced carrots, turnips, and parsnips in a large saucepan. Add sugar and salt and cover with cold water. Place over high heat and bring to a boil. Reduce heat to moderately high and simmer, uncovered, until tender, about 3 minutes. Drain, then immediately plunge into ice water to stop cooking. Drain again and pat dry. DO AHEAD: The root vegetables can be prepared in advance and refrigerated, in an airtight container, up to 24 hours.
- Roast the lamb:
- Position a rack in the middle of the oven and preheat to 275°F.
- Trim any excess fat from the lamb and sprinkle all sides with salt and pepper. In a large cast-iron pan or skillet over high heat, heat 1 tablespoon olive oil until smoking. Working in 3 or 4 batches (wipe the pan clean and add 1 tablespoon oil between batches), sear the lamb, turning with tongs, until golden brown on all sides, about 8 minutes per batch. Transfer as done to a large roasting pan. Add the garlic, carrots, celery, onions, rosemary, thyme, bay leaves, and lamb or beef stock. Place over high heat, using two burners, and bring to a simmer. Cover the roasting pan with foil, transfer to the oven, and roast until the meat is tender but not falling off the bone, about 2 hours.
- Allow the lamb to cool in its braising liquid for about 45 minutes. Using tongs, carefully transfer the lamb to a large bowl and cover with foil to keep warm. Pour the braising liquid through a fine-mesh sieve, pressing on any solids. Discard the solids and return the braising liquid to the roasting pan. Skim any fat from the braising liquid, then place over high heat on two burners and bring to a boil. Lower the heat to moderate and simmer, uncovered, until the braising liquid is slightly reduced, about 30 minutes. Check the seasoning, then lower the heat to low, return the lamb to the roasting pan, and cook until warmed through, about 15 minutes.
- While the lamb is heating, finish the root vegetables:
- In a medium sauté pan over moderate heat, melt the butter. Add the carrots, parsnips, and turnips, and cook, stirring occasionally until heated through, about 8 minutes. Season to taste with salt and pepper.
- To serve:
- Divide carrots, parsnips, and turnips among 8 plates. Arrange 1 lamb shoulder blade chop on each plate, then drizzle with reduced braising liquid and serve immediately.
More about "broiled lamb chops with braised root vegetables and colcannon creamy kale and potatoes food"
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 Remove kale from cooking liquid to the milk and butter mixture using a slotted spoon. Stir in 1/2 cup of cooking liquid. Add mashed potatoes to milk and kale and stir until combined …
From recipenode.com
서빙 4소요 시간 40분
From recipenode.com
서빙 4소요 시간 40분
BRAISED LAMB SHOULDER CHOPS WITH ROOT VEGETABLES FOOD
웹 Remove kale from cooking liquid to the milk and butter mixture using a slotted spoon. Stir in 1/2 cup of cooking liquid. Add mashed potatoes to milk and kale and stir until combined …
From homeandrecipe.com
From homeandrecipe.com
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES, COLCANNON
웹 Main Course recipe for Broiled Lamb Chops With Braised Root Vegetables, Colcannon - For braised vegetables: Heat a skillet with a cover over medium to medium-high heat. Add …
From cookingindex.com
From cookingindex.com
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES …
웹 Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes, a recipe from Food Network. 40 mins · 20 ingredients · Makes 4 servings · Recipe from Food Network Broiled Lamb …
From punchfork.com
From punchfork.com
3 BROILED KALE RECIPES | RECIPEOFHEALTH.COM
웹 Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes (Rachael Ray) butter, packaged baby carrots, rutabaga, peeled and diced and 17 …
From recipeofhealth.com
From recipeofhealth.com
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES …
웹 2018년 5월 15일 Cook vegetables 15 minutes or until fork tender. Remove from heat and set aside. Step 2. Preheat broiler to high for lamb. Step 3. Boil potatoes for 15 minutes in salted water. Drain potatoes and return them to …
From recipenet.org
From recipenet.org
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes. If using loin …
From topnaturalrecipes.com
From topnaturalrecipes.com
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 Broiled Lamb Chops With Braised Root Vegetables And Colcannon Creamy Kale And Potatoes Food with ingredients,nutritions,instructions and related recipes
From homeandrecipe.com
From homeandrecipe.com
LAMB CHOPS WITH ROOT VEGETABLES AND COLCANNON
웹 Very Easy 4 Gorgeous grilled lamb with hearty root veg and Irish mash. Featured In: Main Course Recipes Emerald Isle Classics: Irish Main Courses Irish Recipes Dive into Heartwarming Irish Lunch Recipes Ingredients For …
From foodnetwork.co.uk
From foodnetwork.co.uk
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 2 cups chicken or vegetable stock; 2 scallions, sliced; 2 tablespoons butter; 3/4 cup whole milk, eyeball it; 4 medium to large all-purpose potatoes, such as Russet, peeled and cut …
From bottomlessbites.com
From bottomlessbites.com
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 2023년 6월 25일 Braised Root Vegetables: 2 tablespoons butter 1 pound packaged baby carrots 1 rutabaga, peeled and diced 1 onion, diced Salt and pepper 2 cups chicken or …
From rachaelrayrecipes.blogspot.com
From rachaelrayrecipes.blogspot.com
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 Broiled Lamb Chops With Braised Root Vegetables And Colcannon Creamy Kale And Potatoes Recipes with ingredients,nutritions,instructions and related recipes
From findrecipes.info
From findrecipes.info
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 Stir the kale into the leeks and cook until just wilted, about 2 minutes. Season the mixture with the nutmeg and some salt and pepper. Stir in the yogurt until combined. Make four …
From tfrecipes.com
From tfrecipes.com
BRAISED LAMB SHANKS WITH COLCANNON MASH RECIPE - BBC FOOD
웹 Method. For the lamb shanks, place a really large casserole on a high heat. Season the lamb shanks all over. Add the oil and, working in batches, sear the lamb shanks all over until …
From bbc.co.uk
From bbc.co.uk
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 Get full Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition …
From recipeofhealth.com
From recipeofhealth.com
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 Jun 1, 2018 - Get Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes Recipe from Food Network
From pinterest.com
From pinterest.com
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 broiled lamb chops with braised root vegetables and colcannon - creamy kale and potatoes
From food-recipe.info
From food-recipe.info
BROILED LAMB CHOPS WITH BRAISED ROOT VEGETABLES AND …
웹 2023년 10월 23일 Get Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love