BALSAMIC VINEGAR SALMON SHEET PAN
Steps:
- Preheat oven to 425 degrees.
- Add the olive oil and 1 tablespoon of the balsamic vinegar to both sides of the salmon with a cooking brush.
- Season the fish with the seasonings. Sprinkle paprika over the top.
- Add the vegetables to a large bowl. Add the remaining 1 tablespoon of balsamic vinegar and salt and pepper (to taste) to the bowl. Toss to fully coat the veggies.
- Line a baking sheet with parchment paper and add the salmon and veggies. Cover with another piece of parchment paper.
- Bake for 10 minutes. Remove the parchment paper and bake for another 5 minutes.
- Allow the salmon and veggies to cool. Serve!
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
SHEET PAN BALSAMIC SALMON AND VEGETABLES
An EASY recipe that has so much flavor from the balsamic glaze!! IMPRESS your family and friends with this restaurant-quality tasting baked salmon!!
Provided by Averie Sunshine
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- To a high-sided medium/large kettle (use one bigger than you think you need), add the 500 ml vinegar, 1/2 cup sugar, and heat over medium to medium-high until mixture boils and can sustain a fast rolling boil.
- Boil for about 15 to 20 minutes, or until reduced by about 80% and has thickened and is syrupy; stir intermittently and keep an eye on it so it doesn't bubble over.
- When the sauce looks like it's about halfway done, taste the sauce, and if it's too vinegary and bitter for you, add part of or all of the remaining sugar. I personally use almost 1 cup. Sauce will thicken up more as it cools. Alternatively, you can use store bought balsamic glaze.
- While making the glaze, preheat oven to 375F (use convection if you have it), line a baking sheet with aluminum foil for easier cleanup (highly recommended), and spray with cooking spray.
- Place the salmon skin-side down on the baking sheet, and nestle the broccoli and portobellos directly around it, evenly spaced, and evenly drizzle with olive oil; set aside until the balsamic glaze is ready.
- Evenly drizzle the salmon with about 1/4 cup balsamic glaze using a small spoon, and drizzle the vegetables with an additional 1/4 cup, or to taste.
- Evenly sprinkle with salt and pepper, to taste.
- Bake for about 8 to to 12 minutes if using 3 to 4 individual salmon filets, or about 12 to 15 minutes if using 1 large salmon filet, or until the salmon is done to your liking, noting it will continue to carryover-cook a bit after you pull it out of the oven; don't overcook is my recommendation.
- If desired, after cooking, evenly drizzle with additional glaze, to taste, and serve immediately.
Nutrition Facts : Calories 2553 calories, Carbohydrate 424 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 32 grams fat, Fiber 7 grams fiber, Protein 55 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1166 milligrams sodium, Sugar 372 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
BALSAMIC-GLAZED SALMON
Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside., In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting., Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving.
Nutrition Facts : Calories 243 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 249mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.
ROAST SALMON WITH BALSAMIC VINEGAR
These simple and few ingredients make for quick but elegant entertaining. The final broiling caramelizes the sugar to give the salmon its attractive, mildly sweet glaze.
Provided by cdagirl
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Reserve 1 tablespoon of marinade in a small bowl, and set aside. Add the salmon and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes. Remove the salmon from the marinade, and shake off excess. Place salmon in an aluminum foil-lined baking dish, and sprinkle with salt.
- Preheat an oven to 450 degrees F (230 degrees C).
- Roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes. Brush salmon with the reserved marinade, and return to the oven. Roast until glazed, about 1 minute.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 8.2 g, Cholesterol 83.6 mg, Fat 19.8 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 3.8 g, Sodium 375.8 mg, Sugar 7.7 g
EASY, NO-MESS BAKED SALMON
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Provided by N. Adams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
- Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g
BALSAMIC-GLAZED SALMON FILLETS
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Provided by ISYBEL
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 6.5 g, Cholesterol 83.8 mg, Fat 15.5 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 171.2 mg, Sugar 4.9 g
BALSAMIC-GLAZED SALMON
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
- For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
- For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
- Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.
BALSAMIC SALMON SHEET PAN
Balsamic Salmon Sheet Pan
Provided by Rachel Maser - CleanFoodCrush
Categories Dinner
Yield 4
Number Of Ingredients 11
Steps:
- Preheat your oven to 425 degrees f. and line a large baking sheet with parchment paper.
- In a small bowl, whisk together all the marinade ingredients.
- Lay your salmon fillets onto your prepared baking sheet, skin-side-down. Add the asparagus and sweet pepper as shown.
- Drizzle your marinade equally over the fish and vegetables and gently toss to coat.
- Roast in your preheated oven for 12-15 minutes, or just until flaky.
- Garnish with lemon wedges, sprinkle with freshly chopped parsley and enjoy!
More about "balsamic vinegar salmon sheet pan food"
MEDITERRANEAN SALMON SHEET PAN DINNER - SWEET PEAS …
From sweetpeasandsaffron.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 454 per serving
SHEET PAN BLUEBERRY-BALSAMIC GLAZED SALMON - GRAB A …
From azgrabaplate.com
BALSAMIC SALMON MARINADE (3 INGREDIENTS!) - SWEET …
From sweetpeasandsaffron.com
SHEET PAN BALSAMIC SALMON WITH ASPARAGUS & BRUSSELS …
From joyfulhealthyeats.com
BALSAMIC SALMON {GLAZED AND BAKED} – WELLPLATED.COM
From wellplated.com
BALSAMIC GLAZED SALMON - COOKING CLASSY
From cookingclassy.com
BALSAMIC GLAZED SALMON AND ROASTED VEGETABLES
From hwcmagazine.com
15 SHEET-PAN CHICKEN DINNERS YOU'LL WANT TO MAKE FOREVER
From news.yahoo.com
10+ BEST SHEET-PAN CHICKEN DINNER RECIPES - EATINGWELL
From eatingwell.com
BLUEBERRY SALMON (SHEET PAN MEAL) - COTTER CRUNCH
From cottercrunch.com
BALSAMIC GLAZED SALMON - THE COOKING JAR
From thecookingjar.com
SWEET BALSAMIC GLAZED SALMON & DIJON BROCCOLI - MIND OVER MUNCH
From mindovermunch.com
SHEET PAN BALSAMIC SALMON WITH ROASTED TOMATOES - SARAH J. HAUSER
From sarahjhauser.com
BALSAMIC GLAZED SALMON (PAN SEARED SALMON) - KYLEE COOKS
From kyleecooks.com
SHEET PAN ROSEMARY BALSAMIC SALMON - THE SAUCY FIG
From thesaucyfig.com
MARIE JEANNE: MIDDLE EASTERN CUISINE ON INSTAGRAM: "PISTACCHIO …
From instagram.com
MAPLE-GLAZED SHEET PAN SALMON RECIPE - TASTING TABLE
From tastingtable.com
SHEET PAN BALSAMIC SALMON - SITKA SALMON SHARES
From sitkasalmonshares.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love