Super Delicious Hotcakes Food

SUPER DELICIOUS HOTCAKES RECIPE

Steps:

• Begin preheating your griddle or pan on medium.
• Mix the milk, flour, egg, and melted butter in a medium-sized bowl until everything is well combined. This batter might be a little thicker than you are used to, but it makes wonderfully fluffy hotcakes!
• Add a little melted butter to the griddle, and then add a little less than 1/4 cup hotcake batter to the griddle.
• Cook one side about 4 minutes or until they are slightly dark brown, then flip to the other side, cooking for another 3 minutes or so. Test one as soon as you can to see if they are done in the center as griddle temperatures fluctuate.
• Top with powdered sugar, berries, cinnamon, nuts, or your favorite toppings.

HOT CAKES

Steps:

• Mix all the ingredients in the order given. Heat a frying pan or grill to medium low temperature. Place a teaspoon of cooking oil or a non stick spray into pan. Butter also works. Use a tablespoon to drop batter into pan. Cook batter until bubbles form on the top of the pancake and then turn over and cook until done. Repeat process until all have been made.

CHEESE HOTCAKES

Steps:

• Sift flour and castor sugar into a medium size bowl.
• Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.
• Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.
• Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
• Serve spread with butter.

GRANDMA CADDELL'S HOT CAKES

Steps:

• Mix all dry ingredients in a med. size bowl.
• Then add enough milk and stir until smooth.
• Add eggs.
• Add vanilla.
• Stir again.
• If needed, add more milk. The batter should be a bit on the thin consistency side.
• Let these set for about 5 min, and they will thicken a little.
• Drop batter on either a ungreased griddle, or a non stick fry pan on medium heat. The first pancake is always the test to see if your pan is on the right heat. You can make these any size you want, but grapefruit size is the way grandma always made them.
• This recipe can also be halved. And, these freeze up great! I freeze them for my family for a quick breakfast, or after school snack.