3 INGREDIENT SUGAR-FREE PEANUT BUTTER FUDGE
Provided by Brenda Bennett | Sugar-Free Mom
Time 5m
Number Of Ingredients 8
Steps:
- Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
- Add this to your blender and add the rest of the ingredients.
- Blend until combined.
- Pour into a parchment lined 8 by 5 loaf pan.
- Refrigerate until set, about 2 hours.
- If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
- Best if kept refrigerated.
Nutrition Facts : ServingSize 1 serving, Calories 290 kcal, Carbohydrate 4 g, Protein 5 g, Fat 29 g, SaturatedFat 17 g, Sodium 70 mg, Fiber 1 g, Sugar 1 g, Cholesterol 1 mg
EASIEST CHOCOLATE PEANUT BUTTER FUDGE
This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.
Provided by Baknpies49
Categories Candy
Time 6m
Yield 40 pieces, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
- Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.
Nutrition Facts : Calories 267.8, Fat 11.3, SaturatedFat 2.5, Cholesterol 1.4, Sodium 104, Carbohydrate 38.8, Fiber 1.5, Sugar 35.2, Protein 6
SUGAR FREE EASY CHOCOLATE PEANUT BUTTER FUDGE
I found this recipe while looking for something special to make my diabetic uncle for thanksgiving. A word on the sweetener. I have tried different combinations of sweeteners, including Splenda packets, Sweetzfree liquid Splenda, and powdered erythritol. I had the best results using the powdered erythritol and Sweetzfree, which is a very concentrated liquid. I have found that with chocolate, using artificial sweeteners with no sugar alcohols produces only an "OK" result. Adding a low glycemic sugar alcohol (not maltitol) improves the flavor and texture when working with unsweetened chocolate.
Provided by princessshree85
Categories Dessert
Time 25m
Yield 18 pieces, 18 serving(s)
Number Of Ingredients 6
Steps:
- Melt the chocolate. I like to pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off. That way I know I won't burn the chocolate.
- Mix in the rest of the ingredients, adjusting sweetener to taste.
- Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 18 pieces and serve.
Nutrition Facts : Calories 181.8, Fat 13.8, SaturatedFat 5.5, Sodium 77.4, Carbohydrate 14.9, Fiber 3, Sugar 9, Protein 5.4
PEANUT BUTTER CHOCOLATE FUDGE PIE - SUGAR FREE
I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Pie
Time 23m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
- Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
- Top with sugar free Cool Whip.
Nutrition Facts : Calories 80.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 8.7, Sodium 67.4, Carbohydrate 12.3, Fiber 0.5, Sugar 4.6, Protein 2.3
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
SUGAR FREE PEANUT BUTTER FUDGE
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
Provided by internetnut
Categories Candy
Time 18m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
- Remove and stir in the cream cheese until completely dissolved.
- Stir in the Splenda and then stir in the Protein Powder.
- Grease a 8 x 11 glass casserole.
- Pour in the dish. Put in the refrigerator until cool.
- To speed up this process place in the freezer until cool.
Nutrition Facts : Calories 441.6, Fat 44.1, SaturatedFat 20.7, Cholesterol 76.6, Sodium 196.7, Carbohydrate 6.9, Fiber 1.9, Sugar 3.5, Protein 9.2
SUGAR-FREE FUDGE
Make and share this Sugar-Free Fudge recipe from Food.com.
Provided by Deb Wolf
Categories Candy
Time 20m
Yield 64 1inch pieces
Number Of Ingredients 6
Steps:
- Lightly grease 8" square pan with non-stick spray.
- Melt margarine over low heat.
- Add chocolate and stir just until melted.
- Remove from heat and stir in sweetener and vanilla.
- Combine chocolate mixture with cream cheese and beat until smooth.
- Stir in nuts.
- Spread mixture in prepared pan.
- Refrigerate until firm.
- Cut into 1" squares.
- Store in refrigerator.
Nutrition Facts : Calories 26.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 2, Sodium 19, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.7
LOW-FAT SUGAR-FREE PEANUT BUTTER FUDGE
Make and share this Low-Fat Sugar-Free Peanut Butter Fudge recipe from Food.com.
Provided by smelly0610
Categories Candy
Time 1h
Yield 64 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan.
- Add peanut butter and stir until smooth
- Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
- Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
- Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
- Cut into 1-inch pieces and store in an airtight container for up to a week.
- cooking time does not reflect refrigeration time.
Nutrition Facts : Calories 25.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 20.4
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