APRICOT COBBLER
This apricot cobbler is simply amazing thanks to fresh apricots being used. This is American desserts at its best! Enjoy with ice cream or custard.
Provided by Michelle Minnaar
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C / 390°F / gas mark 6.
- For the Filling, bring 250ml (1 cup) of water, sugar, cornstarch, cinnamon and nutmeg to the boil.
- Stir until thickened, which should take around 1 minute.
- Reduce the heat, add the apricots and butter.
- Simmer for 5 minutes or until heated through.
- Pour the filling into a 23cm x 33cm (9X13 inch) baking dish.
- For the topping, combine the flour, caster sugar, baking powder and salt in a large bowl.
- Cut the butter into the flour mixture until mixture resembles coarse crumbs.
- Systematically pour the milk into the crumble until the topping is just moistened.
- Spoon the wet mixture evenly over the apricot filling and dollops.
- Sprinkle the granulated sugar evenly over the topping.
- Bake for 30-35 minutes, or until golden brown.
- Serve with ice cream, custard or cream. Enjoy!
Nutrition Facts : ServingSize A decent serving spoonful, Calories 420 calories, Sugar 43.9 g, Sodium 309.4 mg, Fat 13.4 g, SaturatedFat 7.9 g, TransFat 0 g, Carbohydrate 71.9 g, Fiber 3.4 g, Protein 6.1 g, Cholesterol 33.7 mg
APRICOT COBBLER
Call it old-fashioned, comforting or mouthwatering-all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.-Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat. Add apricots and butter; heat through. Pour into a greased shallow 2-qt. baking dish. , For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400° until golden brown and a toothpick inserted into the topping comes out clean, 30-35 minutes.
Nutrition Facts : Calories 325 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.
APRICOT COBBLER
A cup of strawberries adds intrigue to this party-ready summer cobbler, but feel free to use all apricots and let the stone fruit shine on its own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h40m
Number Of Ingredients 14
Steps:
- Filling:Preheat oven to 375 degrees. Stir together apricots, strawberries, granulated sugar, cornstarch, lemon juice, and salt. Transfer to a 2 1/2-quart baking dish.
- Topping:Whisk together flour, granulated sugar, baking powder, and salt. Add butter; using your fingers, work it into dry ingredients until largest pieces are the size of small peas. Add oats and cream; stir with a fork until combined and a soft, sticky dough forms. Use two spoons to divide into 9 pieces, distributing evenly over fruit in baking dish. Brush tops with cream. Sprinkle with more oats, then sanding sugar.
- Bake until bubbling in center and biscuits are golden brown, 1 hour (if browning too quickly, tent with foil after about 45 minutes). Let cool at least 2 hours before serving, topped with more cream.
WONDERFUL APRICOT COBBLER
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Grease a 2-qt baking dish.
- In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
- Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
- Reduce heat.
- Add apricots and butter; heat through.
- Pour into a prepared baking dish.
- FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
- Stir in the milk just until moistened.
- Spoon over hot apricot mixture.
- Bake for 30-35 minutes, or until golden brown.
PEACH COBBLER I
This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
- In the prepared dish, toss together the peaches and 2 tablespoons sugar.
- In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
- Bake for 45 minutes in the preheated oven, or until top is golden brown.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 36.1 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 26.2 g
APRICOT COBBLER RECIPE - (4.5/5)
Provided by Lindae999
Number Of Ingredients 16
Steps:
- 1) Preheat oven to 375 degrees 2) Mix apricots, 3/4 cup sugar, tapioca, almond extract, cinnamon, ginger, nutmeg, cardamon, and amaretto in medium saucepan. 3) Stir in water. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish; set aside. 4) Mix flour, 2 TBSPs sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoons onto hot fruit mixture. 5) Bake 30 minures or until biscuit topping is golden brown. 6) Top with Cool Whip or Vanilla Ice Cream
APRICOT COBBLER
Categories Fruit Dessert Bake Low Fat Apricot Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Make filling:
- Toss all filling ingredients together in a 9-inch glass or ceramic pie plate and let stand until juicy, about 30 minutes.
- Preheat oven to 400°F.
- Make topping:
- Sift together flour, baking powder and soda, salt, and 1 teaspoon sugar in a bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork just until combined (do not overmix).
- Drop rounded tablespoons of dough over filling, leaving spaces in between to allow topping to expand. Sprinkle with remaining 2 teaspoons sugar.
- Bake cobbler in middle of oven until fruit is tender and topping is golden, about 30 minutes. Cool slightly, about 15 minutes, and serve warm.
PEACH AND APRICOT COBBLER
A similar version of this recipe was published by Great American Home Baking. This is the best tasting cobbler I have ever tasted and always gets high praise when I serve it.
Provided by CarrolJ
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Use steps 2 - 5 to make the fruit base:.
- Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
- Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
- Stir in the margarine, nutmeg, and cinnamin.
- Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
- Use steps 7 & 8 to make the topping:.
- Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
- Spoon this mixture over the top of the fruit base.
- Bake 400 degrees about 30 minutes.
- It should be golden brown.
- Serve with cool whip, whipped cream or vanilla ice cream.
EASY APRICOT COBBLER
Even folks who watch their diets deserve to splurge on dessert. This fruity cobbler featuring apricots is simply delicious.-Mrs. Curtis Jeffery, Burr Oak, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Drain apricots, reserving juice. In a bowl, whisk the juice and pudding mix until smooth; stir in apricots. Pour into an 8-in. square baking dish coated with cooking spray; set aside. , In a bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with fork until dough forms a ball. On a floured surface, roll out dough to fit top of baking dish; place over filling. trim and flute edges; cut slits in top., Bake at 450° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 138 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 17g carbohydrate, Fiber 2g protein.
FRESH APRICOT COBBLER
When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.
Provided by krazykid
Categories Desserts Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 45.7 g, Cholesterol 22.8 mg, Fat 8.8 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 384.6 mg, Sugar 27.3 g
More about "wonderful apricot cobbler food"
FRESH APRICOT COBBLER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
4.5/5 (4)Calories 394 per servingServings 4
- Bring water, sugar, cornstarch, cinnamon, nutmeg and salt to a boil-stir until thickened, about 1-2 minutes.
- Reduce heat to medium and add the apricots and butter. Simmer for 5 minutes. Transfer the mixture to an 8x8 or 9x9 square baking dish ( pyrex).
- Make topping: whisk together the the flour, 2 Tb sugar, baking powder and salt.Cut in the butter and mix with fingers until the mixture looks like coarse crumbs.
WONDERFUL APRICOT COBBLER RECIPE - FOOD.COM | APRICOT ...
From pinterest.com
5/5 (10)Estimated Reading Time 50 secsServings 4-6Total Time 45 mins
WONDERFUL PEACH COBBLER RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
2.4/5 (10)
- Place flour, sugar, and salt in a food processor and process for 10 seconds. Add chunks of butter and process until the mixture is coarse. Add water, a few tablespoons at a time, until the dough just comes together.
- Remove dough and knead lightly on a lightly floured surface. Divide the dough in half and form into disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
- Once dough is chilled, remove from the refrigerator and roll each disk into (2) 8×12 pieces. Set aside while peach filling is cooking. (One will be placed on the first layer of peaches. The other, cut into strips and criss-cross the pieces on the second layer of peaches.)
- Combine peaches, sugar, flour, and nutmeg in a large saucepan. Let stand for 15 minutes until syrup forms. Bring the peach mixture to a boil; turn to low and cook for 8-10 minutes. Remove from the heat and add the almond extract and butter. Allow the butter to melt before pouring into a 8×12 prepared (sprayed) pan.
EASY APRICOT COBBLER - PINECONE COTTAGE RETREAT
From pineconecottageretreat.com
Servings 6Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr
- Mix the sugar, cinnamon and cornstarch into a bowl. Add apricot halves and lemon juice. Mix thoroughly. Place in an 9 X 9 size baking dish.
VEGAN APRICOT GINGER COBBLER - THE VIET VEGAN
From thevietvegan.com
Reviews 1Estimated Reading Time 6 minsServings 6Total Time 1 hr
- Combine apricots, sugar, cornstarch and grated ginger. Arrange in an even layer in the pie pan.
- In a food processor, blitz butter, sugar, flour, baking powder, and salt until the butter is broken up into pea-sized pieces. Add soy milk and grated ginger and blitz until dough forms. Tear into pieces and arrange on top in a cobbler-like pattern. Sprinkle with sugar, and bake for 50 minutes.
FRESH APRICOT COBBLER RECIPE BY LYNNE - COOKEATSHARE
From cookeatshare.com
4/5 (1)Total Time 1 hrCategory Quick And EasyCalories 221 per serving
- In a 2-quart saucepan or small saucepot, mix 1/2 cup sugar, cornstarch, and cinnamon thoroughly. Stir in apricots, lemon juice and water.
- Cook over medium high heat about 5 minutes, stirring constantly until mixture thickens and boils.
PEACH COBBLER WITH FRESH PEACHES RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 1 hr 20 minsCategory CobblerCalories 579 per serving
- In another large bowl, mix the flour, salt, baking powder and cinnamon. Pour that mixture on top of the butter.
APRICOT NECTARINE COBBLER - ROSE WATER & ORANGE BLOSSOMS
From maureenabood.com
Reviews 5Estimated Reading Time 5 minsServings 10
- Thickly slice the nectarines and simply pull apart the apricots to halve them into a 13x9x2 or similar-sized oval baking dish.
- Top the fruit with the brown sugar, granulated sugar, lemon juice, and orange blossom water. Stir to coat the fruit completely and "melt" the sugars. Taste the fruit, and if you think it is still very tart, add a couple more tablespoons of either of the sugars. Stir in the 1/4 cup flour.
COOKIE-CRUSTED PEACH COBBLER RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory CobblerServings 12Total Time 1 hr 5 mins
- Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside.
- Mix the flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients.
FRESH APRICOT COBBLER - TRADITIONAL CANADIAN FOOD RECIPES ...
From acanadianfoodie.com
Reviews 9Servings 12Cuisine CanadianCategory Dessert
- Toss all filling ingredients together in a casserole dish and let stand until juicy (about 30 minutes)
APRICOT-ALMOND COBBLER - ELEMENTS OF LIVING
From theelementsofliving.com
5/5 (1)Estimated Reading Time 1 minServings 8
SOUTHERN PEACH COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine SouthernCategory DessertServings 15Calories 258 per serving
PEACH COBBLER BREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 1Calories 182 per servingTotal Time 1 hr 5 mins
DESSERT COMFORT FOOD: PEACH COBBLER RECIPE - HUBPAGES
From discover.hubpages.com
Author Audrey Kirchner
PEACH COBBLER - WORTHY FLAVORS
From worthyflavors.com
Servings 8Total Time 1 hr
PEACH COBBLER RECIPE - HUBPAGES
From discover.hubpages.com
Author Thomas Byers
WONDERFUL APRICOT COBBLER RECIPE - FOOD.COM | RECIPE ...
From pinterest.com.au
EASY PEACH COBBLER WITH CANNED PEACHES AND SELF RISING ...
From myfoodrecipes.info
WONDERFUL APRICOT COBBLER RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
WONDERFUL APRICOT COBBLER | LYN | COPY ME THAT
From copymethat.com
WONDERFUL APRICOT COBBLER RECIPE - FOOD.COM
From pinterest.ca
APRICOT COBBLER RECIPE USING CANNED APRICOTS - ALL ...
From therecipes.info
WONDERFUL APRICOT COBBLER RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
50 DELICIOUS PEACH COBBLER RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
DOOKY CHASE PEACH COBBLER RECIPE
From crecipe.com
PEACH COBBLER - TORTILLAS AND HONEY
From tortillasandhoney.com
APRICOT COBBLER RECIPES
APRICOT COBBLER WITH DRIED APRICOTS RECIPES
WONDERFUL APRICOT COBBLER RECIPE - FOOD.COM
From pinterest.com
20 COBBLER DESSERT RECIPES (SO GOOD) - HOME STRATOSPHERE
From homestratosphere.com
WONDERFUL APRICOT COBBLER RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love