Awesome Fresh And Fragrant Vegetable Beef Soup Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEARTY BEEF AND VEGETABLE SOUP



Hearty Beef and Vegetable Soup image

When you need to feed a crowd, consider this beefy favorite loaded with both fresh and frozen veggies. -Sue Straughan, Prattville, Alabama

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h

Yield 26 servings (1-1/2 cups each).

Number Of Ingredients 22

2 to 4 tablespoons canola oil
4 pounds beef stew meat
8 medium onions (2-1/4 pounds), halved and thinly sliced
12 cups water
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1-1/3 cups Worcestershire sauce
1/2 cup beef bouillon granules
12 medium red potatoes (about 3-1/2 pounds), cubed
1/2 large head cabbage, chopped
1 pound carrots, thinly sliced
6 celery ribs, thinly sliced (3 cups)
3 cups (about 15 ounces) frozen corn
3 cups (about 12 ounces) frozen peas
3 cups (about 12 ounces) frozen cut green beans
1-1/2 cups (about 15 ounces) frozen lima beans
1 bay leaf
3 teaspoons dried marjoram
3 teaspoons dried thyme
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups (6 ounces) frozen sliced okra

Steps:

  • In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.

AWESOME BEEF VEGETABLE SOUP



Awesome Beef Vegetable Soup image

This is awesome for a cold winter day. Filled with vegetables. Perfect with rustic bread. Easy to make and great as leftovers!

Provided by Michele McCormick

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h40m

Yield 8

Number Of Ingredients 17

1 tablespoon butter
¼ cup chopped onion
1 clove garlic, chopped
½ teaspoon prepared horseradish
1 ½ pounds ground beef
2 (28 ounce) cans diced tomatoes, undrained
3 ½ cups water
5 potatoes, chopped
1 (10 ounce) package frozen mixed vegetables
½ cup chopped carrots
1 (10 ounce) package frozen corn
1 tablespoon butter-flavored granules (such as Butter Buds®)
1 teaspoon dill seasoning
1 teaspoon hot pepper sauce
¼ teaspoon ground cinnamon
grated Parmesan cheese to taste
salt and ground black pepper to taste

Steps:

  • Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
  • Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 44.2 g, Cholesterol 56 mg, Fat 12.2 g, Fiber 7.2 g, Protein 21.2 g, SaturatedFat 5 g, Sodium 433.6 mg, Sugar 7.7 g

AWESOME, FRESH, AND FRAGRANT VEGETABLE BEEF SOUP



AWESOME, FRESH, AND FRAGRANT VEGETABLE BEEF SOUP image

Categories     Soup/Stew     Vegetable     Quick & Easy     Boil

Yield 8 bowls (approx)

Number Of Ingredients 14

2 lbs ground beef (a little fatty, I like 90/10)
3 cups beef stock broth
5 medium or 4 large potatoes, chopped into approx. 1 inch cubes)
1 can cut green beans (or a small bag of frozen)
1 can diced tomatoes (or 3 fresh tomatoes, diced)
1 medium zucchini squash, chopped
1 medium yellow summer squash, chopped
2-3 cups kale or cabbage, chopped
1/2 onion, chopped
2 tsp oregano
1 tsp marjoram
2 bay leaves
salt and pepper to taste
water (to fill pot once all ingredients are in)

Steps:

  • Cook and drain the ground beef. Throw into a large pot (I use an 8-quart stockpot). Add beef stock, potatoes, tomatoes, green beans, squashes, kale, onion, and seasonings. Fill with hot water to about 1 1/2 to 2 inches from top. Bring to a boil, reduce heat and simmer for 35-45 minutes (until potatoes are easily pierced with a fork). Fish out the bay leaves and discard...and when it is cool enough to eat, enjoy! Cover and refrigerate the leftovers, this soup is even better rewarmed!

More about "awesome fresh and fragrant vegetable beef soup food"

OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE)
old-fashioned-vegetable-beef-soup-easy image
Web Feb 4, 2022 In a large pot over medium heat, combine the beef broth and beef stew cubes. Bring the broth to a boil and reduce the heat to low. Let …
From insanelygoodrecipes.com
4.5/5 (15)
Total Time 5 hrs 55 mins
Category Recipes, Soup
Calories 178 per serving


HOW TO MAKE HEARTY VEGETABLE BEEF SOUP | KITCHN
how-to-make-hearty-vegetable-beef-soup-kitchn image
Web Jan 11, 2021 How To Make Hearty Vegetable Beef Soup Print Recipe Prep time 40 minutes Cook time 1 hour to 1 hour 10 minutes Makes …
From thekitchn.com
Estimated Reading Time 5 mins


VEGETABLE BEEF SOUP - COOKING CLASSY
vegetable-beef-soup-cooking-classy image
Web Jul 17, 2018 How to Make Vegetable Beef Soup Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 …
From cookingclassy.com


SLOW COOKER VEGETABLE BEEF SOUP - SPEND WITH PENNIES
slow-cooker-vegetable-beef-soup-spend-with-pennies image
Web Mar 14, 2019 Instructions. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, …
From spendwithpennies.com


QUICK VEGETABLE GROUND BEEF SOUP - I WASH YOU DRY
quick-vegetable-ground-beef-soup-i-wash-you-dry image
Web Jan 12, 2021 Start by browning the ground beef and onions in a large dutch oven or pot, until beef is cooked and no longer pink. Add in the garlic and cook until fragrant. Then add in the carrots, celery, potatoes, beef …
From iwashyoudry.com


VEGETABLE BEEF SOUP (FALL APART BEEF!) - RECIPETIN EATS
vegetable-beef-soup-fall-apart-beef-recipetin-eats image
Web Mar 8, 2020 Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if …
From recipetineats.com


VEGETABLE BEEF SOUP - MAMA LOVES FOOD
vegetable-beef-soup-mama-loves-food image
Web Jun 21, 2018 Optional: Turn instant pot to saute feature. Brown the beef in a small amount of cooking oil for 3 -5 minutes. Add remaining ingredients to the instant pot, and set to manual for 45 minutes. When cook cycle is …
From mamalovesfood.com


HOMEMADE VEGETABLE BEEF SOUP (EASY STOVETOP RECIPE)
homemade-vegetable-beef-soup-easy-stovetop image
Web Jan 9, 2023 Sear meat. Heat the olive oil in an 8-qt stockpot over medium high heat. When the oil is hot, add the stew meat in a single layer. Do not stir. Sprinkle with salt and pepper. Allow the beef to brown without …
From selfproclaimedfoodie.com


VEGETABLE BEEF SOUP RECIPE - NATASHASKITCHEN.COM
Web Feb 21, 2023 Add beef broth, canned tomatoes, bay leaves, salt, and pepper. Bring to a boil and reduce heat to simmer. Partially cover and cook until beef is tender, for about 55 …
From natashaskitchen.com
5/5 (23)
Total Time 1 hr 55 mins
Category Soup
Calories 263 per serving


10 FANCY SOUPS TO MAKE AT HOME - ALLRECIPES
Web Nov 6, 2020 10 Fancy Soups to Make at Home. Serve one of these elegant, impressive soups next time you want to go all out for dinner. From French favorites (this French …
From allrecipes.com


VEGETABLE BEEF SOUP RECIPES | TASTE OF HOME
Web Tomato Beef Barley Soup. When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons really liked barley …
From tasteofhome.com


VEGETABLE BEEF SOUP WITH GROUND BEEF - THE HUNGRY …
Web Nov 21, 2019 Instructions. In a large dutch oven, melt 2 tablespoons butter. Add chopped onions, a pinch of salt, and cook until translucent, about 5 minutes. Add garlic, cook 1 …
From thehungrybluebird.com


OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - FOOD.COM
Web Chop celery, onion, potatoes, and carrots into bite-size pieces. Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes). Add browned beef, water, …
From food.com


VEGETABLE BEEF SOUP - THE SEASONED MOM
Web Nov 18, 2022 Return the beef to the pot, stir in the potatoes, season with salt and pepper, bring to a boil, and then reduce the heat to low. Simmer, covered, for about 1 hour. Stir in …
From theseasonedmom.com


ANTIOXIDANT-RICH 10 VEGETABLE SOUP - F-FACTOR
Web Add the carrots, celery, mushrooms, zucchini, tomatoes, chicken broth, and herbs. Season with salt and pepper. Bring the mixture to a boil and then simmer for 15 minutes. Add the …
From ffactor.com


25+ VEGETABLE SOUP RECIPES TO MAKE FOREVER - EATINGWELL
Web Oct 1, 2021 Roasted Cauliflower & Potato Curry Soup. View Recipe. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets …
From eatingwell.com


EASY VEGETABLE BEEF SOUP - THE SALTY MARSHMALLOW
Web Sep 20, 2021 Add the ground beef and onion to a large skillet over medium heat and cook until the beef has browned, about 5 minutes. Add the cooked beef along with all of the …
From thesaltymarshmallow.com


VEGETABLE BEEF SOUP - GIMME SOME OVEN
Web Dec 17, 2014 In a large stockpot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Remove …
From gimmesomeoven.com


BOURSIN CHICKEN AND VEGETABLE SOUP - ALLRECIPES
Web Apr 20, 2023 Directions. Melt butter in a large saucepan or Dutch oven over medium heat. Add onion and celery and cook and stir for 2 to 3 minutes. Add garlic and cook until …
From allrecipes.com


VEGETABLE BEEF SOUP - DINNER - SPOONFUL OF NOLA
Web Sep 23, 2019 Step 4 In 2 tbsp. of hot oil, brown the beef in a dutch oven. Don’t crowd the meat, do this in batches if necessary. Step 5 Remove the browned meat. Step 6 Sauté …
From spoonfulofnola.com


Related Search