Banana Peel Cake With Brown Sugar Frosting Food
BROWN SUGAR BANANA SPICE CAKE
Steps:
- Lightly spray a 6-cup loaf pan. In a large mixing bowl, combine the baking mix, 2 teaspoons of pumpkin pie spice, the mashed bananas, egg, and oil. Using a hand mixer, beat the batter for 2 minutes. Remove 1/2 cup of the batter to a small bowl with the brown sugar, 1/2 teaspoon pumpkin pie spice and mix well. Pour the remaining batter into the loaf pan. Pour the brown sugar batter into the loaf pan and swirl with a knife. Make a foil ring and arrange it on the bottom of the slow cooker, then put the loaf pan on top of the foil ring.
- Cover slow cooker with 5 paper towels before securing the lid. Cook on low setting until tester comes out clean, about 4 hours. Remove the loaf pan from the cooker and cool on wire rack. When cool, turn the cake out onto a serving platter and serve with the chocolate whipped cream.
- For Chocolate Whipped Cream:
- Beat the cream with a hand mixer, until it starts to thicken. Add the confectioners' sugar and cocoa powder and continue beating until firm peaks form.
BANANA CAKE WITH BROWN SUGAR FROSTING
Make and share this Banana Cake With Brown Sugar Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- cream butter and sugar -- add mashed ripe banana -- set aside.
- whisk together flour, baking powder,.add to banana mixture --
- add buttermilk, baking soda and chopped walnuts -- beat well.
- add one egg at a time, mixing well after each egg --
- pour into a greased 13x9" baking pan --
- bake at 350* for 30-35 minutes -- test with toothpick inserted near the center .cool on wire rack.
- to prepare BROWN SUGAR FROSTING:.
- combine brown sugar, milk, and butter and boil 1 minute -- let cool --
- the beat till creamy -- adding vanilla and enough powdered sugar till easily spreadable --
- frost cake when cool -- .
Nutrition Facts : Calories 304.8, Fat 13.2, SaturatedFat 5.4, Cholesterol 59.1, Sodium 150, Carbohydrate 44.4, Fiber 1.1, Sugar 31.9, Protein 4.1
BANANA CAKE WITH BROWN SUGAR ICING
Make and share this Banana Cake With Brown Sugar Icing recipe from Food.com.
Provided by dweiler
Categories Dessert
Time 45m
Yield 1 8 in cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- CAKE:.
- Cream butter and sugar.
- Add egg and milk with dissolved baking soda.
- Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
- Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
- ICING:.
- Melt butter in a medium sauce pan.
- Add brown sugar and corn syrup; stir and let boil for 1 minute.
- Remove from heat, stir in milk and vanilla.
- Mix in icing sugar thoroughly.
- Cool for 1 minute; spread over the top of the cake.
Nutrition Facts : Calories 527, Fat 14.7, SaturatedFat 8.9, Cholesterol 59.9, Sodium 359.7, Carbohydrate 97.7, Fiber 1.8, Sugar 71.6, Protein 4.1
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