PORK CHOP AND APPLE CASSEROLE
This easy casserole is the perfect marriage of sweet, tart apples and pork chops.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.
- Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples.
- Bake 35 minutes or until chops are cooked through.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
PORK CHOPS AND APPLE SHEET PAN DINNER
Pork and apples are the perfect pair in this quick and easy sheet-pan meal. With little prep time and minimal clean up, this dinner will become a weeknight favorite.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Place the parsnips in the center of the baking sheet and drizzle generously with olive oil, sprinkle with salt and pepper and toss with 3 sprigs of thyme. Spread the parsnips into an even layer leaving an empty space on both sides. Roast until the parsnips become tender and begin to brown in spots, about 20 minutes. Use tongs to give the parsnips another toss.
- Remove the baking sheet from the oven and push the parsnips closer together in the center of the pan. Core the apple and cut it into 1/2-inch-thick slices. Place the apples on one side of the parsnips, drizzle with olive oil and sprinkle with the cinnamon. Pick the leaves from the remaining 2 sprigs thyme and sprinkle them on top of the apples. Lay the pork chops on the other side of the parsnips and brush with the Dijon mustard. Sprinkle each chop with the herbes de Provence and a pinch of salt and pepper.
- Return the baking sheet to the oven and roast until the apples are soft, the parsnips are completely tender and golden brown, and the pork chops read an internal temperature of 145 degrees F, about 20 minutes more. Divide evenly between two plates, top the apples with the parsley leaves and serve.
FOODCHANNEL EDITOR
Pork Chop And Apple Casserole Recipe By layering SHAKE 'N BAKE pork chops over sweetened sliced apples, this casserole is ready in just 35 minutes. This recipe courtesy of KRAFT®. Nutritional Information (Per Serving): Calories 270, Total fat 7 g, Saturated fat 2.5 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 26 g, Dietary fiber 2 g, Sugars 16 g, Vitamin C 6 %DV, Calcium 2 %DV, Iron 8 %DV, Diet Exchange:1/2 Starch,1 Fruit, 3 Meat (L). Kraft® Kitchens Tips: Serving Suggestion:Serve with a mixed green salad and a slice of whole-wheat bread. Jazz It Up:Toss 1/4 cup dried cranberries with the apple mixture.
Provided by By FoodChannel Editor | November 6, 2015 12:00 pm
Time 45m
Yield -
Number Of Ingredients 7
Steps:
- 1 PREHEAT oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish. 2 COAT chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples. 3 BAKE 35 minutes or until chops are cooked through.
EXTRA CRISPY PORK CHOP AND APPLE CASSEROLE
Imagine a savory version of apple pie-served with extra crispy pork chops-and you'll have an idea just how moist and delicious this casserole is.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Mix sugar, flour and allspice in large bowl until blended. Add apples; toss to evenly coat. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Coat chops with coating mix as directed on package; place over apples.
- Bake 35 min. or until chops are done (145ºF). Remove from oven. Let stand 3 min. before serving.
Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
PORK CHOPS WITH BAKED APPLES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Toss the parsnips, turnip and onion with the olive oil, rosemary, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Arrange the apples on top, cut-side up; brush with 2 tablespoons apricot preserves and season with pepper. Roast until the vegetables and apples soften, 20 minutes. Switch the oven to broil; broil until the vegetables are golden brown, 5 minutes.
- Meanwhile, mix the remaining 2 tablespoons preserves, 1/2 cup water, the Worcestershire sauce and sage in a large bowl; season with pepper. Pierce the pork all over with a fork; add to the bowl. Marinate 10 minutes.
- Remove the pork chops from the marinade (reserve the marinade); arrange on a wire rack set on a baking sheet and season with salt and pepper. Broil until cooked through, 4 to 5 minutes.
- Transfer the marinade to a saucepan and boil over medium-high heat until thickened, 3 minutes. Whisk in the butter. Drizzle over the pork; serve with the vegetables and apples.
Nutrition Facts : Calories 460 calorie, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 125 milligrams, Sodium 280 milligrams, Carbohydrate 39 grams, Fiber 6 grams, Protein 39 grams
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
Provided by Tyler Florence
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl combine the water, brown sugar, sea salt, apple juice concentrate, peppercorns, and thyme. Give it a good stir to dissolve the sugar and salt. Transfer the mixture to an extra-large re-sealable plastic bag. Submerge the pork chops in the brine, seal up the bag, and put it in the refrigerator for 2 hours to tenderize the meat. Do not brine longer than that or the meat will break down too much and get mushy.
- Remove the pork chops from the brine and pat them dry with paper towels. Sprinkle both sides of the meat with salt and pepper. Put a heavy skillet over medium-high heat. Add a 3-count drizzle of olive oil and get it hot. Lay 2 pork chops in the pan (most likely only 2 of these massive pork chops will fit comfortably) and brown 4 minutes per side. Remove the pork chops to a large baking pan; brown the remaining 2 chops and add them to the others in the pan. Put the baking pan in the oven and roast the chops for 30 minutes. The pork is done when the center is still rosy and the internal temperature reads 140 to 145 degrees F when tested with an instant-read thermometer.
- While the chops cook, melt the butter in a clean skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, and dry mustard; season with salt and pepper. Squeeze in the juice from the lemon to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Spoon the spiced apples over the pork chops.
PORK CHOPS WITH APPLES AND ONIONS
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
- Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
APPLE PORK CHOP CASSEROLE
I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish. , Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork., Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing. , Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 491 calories, Fat 21g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1411mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.
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