Hot Dog Bean Piea Quick Easy Surprise Food

HOT DOG PIE

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.

HOT DOGS 'N' BEANS

Steps:

• In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

HOT DOG AND BAKED BEAN SOUP

Steps:

• Heat oil in a Dutch oven over medium heat. Cut franks into 1/4-inch slices and add to the pot. Cook until the franks start to brown, 2-3 minutes. Add the beans and their juice, the broth, chili powder, and mustard. Stir well.
• Raise heat to high and bring contents of Dutch oven to a boil. Reduce heat to medium for a moderate boil.
• Meanwhile, chop green pepper and set aside.
• Boil soup 10 minutes to blend flavors. Add green pepper to pot the last 5 minutes.

VERY SIMPLE HOT DOG SOUP

Steps:

• Blend ingredients over medium heat until well cooked. You can double the number of canned tomatoes and/or beans. Very easy to dress up if you want to add other ingredients.

HOT DOGS & BEANS

Steps:

• In a medium size pot, cook onion in hot oil until soft, but not brown.
• Pour in liquid from green beans (not the beans yet). Add the flour one tbsp at a time until the mixture thickens, but is still liquid.
• Add about 3 tbsp of the tomato paste and let cook for a few minutes, stirring to mix well.
• Add the beans and hot dogs. Stir well, cover and simmer over medium heat for about 10 minutes. Stir periodically and season with salt and pepper to taste.
• Depending on the consistency, you can add some more tomato paste while it's cooking. However, this should be fairly thick, not too runny (although that's personal preference, I suppose =).
• Serve over boiled potatoes and mash it all together really well!

HOT DOG SURPRISE

Steps:

• Spray cooking spray in a small skillet.
• Let heat until water that is sprinkled on sizzles.
• Add cut up hot dog.
• They should be bite size.
• Probably cut in half and then 1/2 inch pieces across.
• While moving the hot dog bites around add the salt, pepper, cilantro and Old Bay.
• After 10 seconds of mixing add the Worcestershire Sauce.
• Mix until the sauce is combined with the hot dogs.
• Then turn off heat and remove from skillet.
• Eat with the mustard as a dip.
• Use your own mixtures of seasonings and tell me what you used and if you liked it.

HOT DOG AND BBQ BEAN CASSEROLE

Steps:

• Preheat oven to 350*.
• Prepare macaroni as directed, using ham stock instead of water.
• Melt 2 tbsp of butter in a skillet.
• Add diced onion and caramelize.
• Add chili powder.
• Add chopped hot dogs.
• Fry until hot dogs are cooked through.
• Combine macaroni, velvetta, hot dog mixture (drained), beans, and garlic.
• Pour in a 9X13 pan that is well greased (I use Pam).
• Melt remaining butter in a saucepan.
• Whisk flour into saucepan until it mixed well with the butter.
• Remove from heat.
• Add milk slowing, whisking well to avoid clumping.
• Return mixture to heat, flavor with salt and pepper.
• Bring to a boil, continuing to whisk.
• As soon as it comes to a boil, remove from heat and pour evenly over the macaroni mixture.
• Top with cheddar cheese.
• Bake for 25 minutes until cheese at the top is bubbly.

HOT DOG PIE

Steps:

• Cook beef until no longer pink and drain.
• Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes.
• Cook and stir until cheese is melted.
• Bake pastry shell at 400° for 10 minutes.
• Fill with meat mixture.
• Cut each cheese slice into four strips, make a lattice topping over pie.
• Bake 5-10 minutes longer or until cheese is melted.