HERB CRUSTED PORK RIB ROAST
Pork rib roast deliciously seasoned and roasted to perfection.
Provided by Laureen King
Categories Dinner
Time 2h10m
Number Of Ingredients 4
Steps:
- Start by bringing the roast to room temperature for 30 minutes.
- Preheat oven to 400º F.
- Mix seasonings together in a small bowl. Generously rub the seasoning into the roast.
- Place roast fat side up on roasting pan equipped with a rack.
- Roast uncovered for 15 minutes until a golden-brown crust forms.
- Reduce the heat to 325 º F and continue to roast uncovered for about 1 and a half to 2 hours. This will vary depending on the size of your roast. Pork roast is done when a meat thermometer reaches an internal temperature of 160 degrees Fahrenheit for a well-done roast. For a more rare roast, a temperature of 145º F is a safe temperature.
- Remove pan from oven and place on cutting board. Let rest for 10 minutes before slicing. This keeps all those tenderizing juices inside the roast.
Nutrition Facts : Calories 420 kcal, Carbohydrate 1 g, Protein 46 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 130 mg, Sodium 998 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HERB CRUSTED PORK RIB ROAST WITH ROOT VEGETABLES
If you're looking for a celebratory meal for a holiday or special occasion, and you don't want to default to turkey or ham, try a pork rib roast. The rib roast is really the loin or 8 center-cut pork chops still attached together. A French-cut pork rib is one where the meat is removed from the bone, leaving the exposed ribs to make an impressive presentation.
Provided by Meredith
Categories Entrées
Time 3h
Number Of Ingredients 15
Steps:
- Pre-heat the oven to 375°F.
- Combine the rosemary, thyme, sage, parsley and breadcrumbs in a small bowl. Generously season the rib roast with salt and freshly ground black pepper. Spread the Dijon mustard all over and press the herb and breadcrumb mixture on top to cover the top and sides of the roast. Place the roast in a large 12-inch by 15-inch roasting pan and transfer the roast to the oven. Roast at 375ºF for 30 minutes.
- Toss the carrots, parsnips, rutabaga and fingerling potatoes with olive oil, dried thyme, salt and freshly ground black pepper. Once the pork has roasted for 30 minutes, add the vegetables to the roasting pan around the pork. Continue to roast for another 60 to 90 minutes (depending on the size of your roast), until the internal temperature of the pork reaches 145° on an instant read thermometer inserted into the thickest part. Toss the vegetables a few times during the cooking process to help them cook evenly.
- Remove the roasting pan from the oven. Transfer the pork to a cutting board and let it rest for at least 20 minutes, loosely tented with foil. Return the vegetables to the oven for another 10 to 15 minutes, until they are cooked to your liking.
- Slice the roast in between the bones into portions. Shingle the slices on a large platter and arrange the vegetable around them. Pour the jus from the pan over the meat and serve.
Nutrition Facts : Calories 587 kcal, Carbohydrate 53 g, Protein 44 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 309 mg, Fiber 11 g, Sugar 10 g, ServingSize 1 serving
HERB CRUSTED PORK RIB ROAST
Herb Crusted Pork Rib Roast is a show stopping holiday main course or a wonderful weeknight meal with mustard and herb buttery breadcrumb crust.
Provided by Sabrina Snyder
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees and place the pork roast in a large roasting pan.
- Rub the pork roast with the salt, pepper and rub the top with dijon mustard.
- In a medium bowl mix the oil, garlic, thyme, rosemary and breadcrumbs and pat it onto the top of the pork roast.
- Roast the pork for 15 minutes.
- Lower the temperature to 350 degrees and cook for an additional 45 minutes or until a meat thermometer in the thickest part of the roast reads 145 degrees.
- Remove from the oven and let rest (loosely covered) the pork to a cutting board and let stand for 15 minutes.
Nutrition Facts : Calories 437 kcal, Carbohydrate 1 g, Protein 41 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 116 mg, Sodium 112 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MUSTARD-AND-HERB-CRUSTED PORK ROAST
Provided by Food Network Kitchen
Categories main-dish
Time 10h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Brine the pork: Combine 4 cups water, the salt, sugar, garlic, bay leaves, juniper berries, peppercorns and cloves in a large pot or wide Dutch oven (large enough to hold the pork). Heat over medium heat, stirring, until the salt and sugar dissolve. Add 8 cups ice cubes; stir occasionally until the brine is cooled.
- Make small deep cuts, about 2 inches apart, all over the pork and between the ribs using the tip of a paring knife. Add the pork to the pot and submerge in the brine; add more cold water if needed to completely submerge. Refrigerate overnight.
- Set a rack in a roasting pan and put the pan on the lowest oven rack; preheat to 325 degrees F. Remove the pork from the brine, pat dry and set aside to bring to room temperature. Remove 3 cups brine (along with the spices) to a medium saucepan; bring to a boil. Remove the hot roasting pan from the oven and carefully stand up the pork on the rack with the chine bone down. Add the hot brine to the bottom of the pan. Roast until the fat is mostly rendered, about 40 minutes.
- Meanwhile, make the crust: Pulse the panko, butter, scallion, parsley, thyme and juniper berries in a food processor until the herbs are coarsely chopped and the mixture is combined.
- Remove the pork from the oven and reposition so it is meat-side up; brush the top and sides with the mustard, then sprinkle with the panko mixture, patting to adhere. Return to the oven and roast 50 more minutes.
- Increase the oven temperature to 425 degrees F and continue roasting until the crust is crisp and a thermometer inserted into the center registers 140 degrees F, about 20 more minutes. Remove from the oven, transfer to a cutting board and let rest 20 minutes before carving.
HERB CRUSTED PRIME RIB ROAST
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h55m
Yield One 12-pound prime rib, 18 to 24 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side. Save the trimmed fat.
- In a bowl, mix all the herbs well, and then add the salt and pepper and mix again. Next, add the oil, whisk to mix, and then apply to the exterior of the roast evenly on all sides. Top with the reserved trimmed fat. Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. Then allow to rest for 10 minutes before carving.
- Serve with the pan drippings or sauce if preferred.
HERB-CRUSTED PORK ROAST
There is nothing like a well-seasoned pork roast, pan-seared and baked to perfection. The moist meat gets a flavor boost from a cheesy herbal crust and simple reduction sauce.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the ground mustard, herb seasoning, salt and pepper; rub over roast. In a large skillet, brown roast in 2 tablespoons oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with Dijon mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast. , Bake, uncovered, at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 145°. Place on a warm serving platter. Let meat stand for 15 minutes before slicing. , Stir wine into roasting pan, scraping to loosen browned bits. Pour into a small saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.
Nutrition Facts : Calories 263 calories, Fat 15g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
HERBED RIB ROAST
The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions. -Carol Jackson, South Berwick, Maine
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cut 15-20 slits in the roast; insert garlic. Tie the roast at 1-1/2-in. to 2-in. intervals with kitchen string. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 15 minutes before slicing.
Nutrition Facts : Calories 397 calories, Fat 29g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 319mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
HERB CRUSTED PRIME RIB ROAST
Herb Crusted Prime Rib Roast. Just make sure you season aggressively and let the meat rest after it's cooked.
Provided by danielle0816_7151831
Categories Meat
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the prime rib all over with some veggie oil. Season both sides of the meat with an aggressive amount of salt, including the end caps. You want a generous amount all over so it helps form a crust while cooking. Continue seasoning with some pepper(not as much as the salt), and a good amount of fresh herbs all over the meat. Use a knife to cut slits of the top side(fat side) of the meat. Make the cuts just big enough to stuff the garlic cloves all around. Ideally, let the roast marinate uncovered overnight in the fridge. This will help infuse lots of flavor and help form a great crust. Alternatively, you could let the roast come up to room temperature for 1-1.5 hours with the seasoning on before you cook it.
- Pre-heat oven to 325 F and setup the oven rack so the roast will sit on the bottom rack. Put the prime rib on a roasting rack in a pan. Insert a probe thermometer in the deepest part of the meat(don't touch the bones), and roast in the oven for 2.5 hours, or until the internal temperature reaches 130 F(120 F for medium rare). You may need to add 1 cup of water to the bottom of the roasting pan if the fat starts to smoke.
- While the meat is cooking, make the butter by adding all the ingredients to a bowl and mix well. Butter can be made ahead of time and stored in the fridge for 1 week.
- When the meat reaches 130 F, take it out of the oven and loosely cover it with tin foil. Let rest for 30-60 minutes so the juices can re-distribute. Slice the meat, top it with the butter and enjoy!
RIB ROAST WITH HERB CRUST
This juicy, flavorful roast works equally well as a weeknight dinner (with leftovers) or as a centerpiece for a holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine sour cream and horseradish; season with salt and pepper. In another bowl, combine breadcrumbs, olive oil, herbs, and garlic; season with salt and pepper.
- In a large skillet, heat vegetable oil over medium-high. Season roast with salt and pepper; sear until browned on all sides, 10 minutes. Transfer to a cutting board. Spread sour cream mixture on one side of roast; top with breadcrumb mixture, pressing to adhere. Return roast to skillet or transfer to a rimmed baking sheet. Place in oven; cook until medium-rare or an instant-read thermometer inserted in center reads 140 degrees, 35 to 45 minutes. Let rest 15 minutes before slicing.
HERB ROASTED PORK
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Provided by WENDEE_H
Categories Meat and Poultry Recipes Pork
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
- Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 13.9 g, Cholesterol 137.8 mg, Fat 24.6 g, Fiber 0.1 g, Protein 45.8 g, SaturatedFat 9 g, Sodium 470.4 mg, Sugar 12.6 g
HERB CRUSTED PRIME RIB ROAST
This recipe was in the Publix's "Gift to You Recipes" booklet and had three prime rib recipes in it. I am publishing it for my own cookbook and maybe you will enjoy it too. I made this tonight and it was easy and good.
Provided by teacher2mykids
Categories Roast Beef
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Season roast on all sides with salt, pepper and garlic. Place roast on rack in 13x9 inch baking dish. Bake 1 1/2 hours.
- Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside.
- Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare) or up to 170 degrees (well done). Use a meat thermometer to accurately ensure doneness.
- Let roast stand 10-15 minutes before slicing; slice and serve.
More about "herb crusted pork rib roast food"
HERBED PORK RIB ROAST RECIPE - FRANK STITT | FOOD & WINE
From foodandwine.com
5/5 Total Time 3 hrs 15 minsServings 6
- In a small bowl, blend the garlic with the olive oil, thyme and rosemary. Rub the herb paste all over the pork roast and let stand at room temperature for 2 hours or refrigerate overnight.
- Preheat the oven to 500°. Set the pork in a small roasting pan and season with salt and pepper. Roast the pork for 15 minutes, then reduce the oven temperature to 325°. Continue roasting the pork for 40 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 155°. Transfer the pork to a carving board and let stand for about 10 minutes. Cut between the ribs, transfer the chops to plates and serve.
GARLIC AND HERB-CRUSTED PORK LOIN ROAST - THE SPRUCE …
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC HERB CRUSTED PRIME RIB ROAST - JETT'S KITCHEN
From jettskitchen.com
10 BEST PORK RIB ROAST RECIPES | YUMMLY
From yummly.com
HERB-CRUSTED PORK RIB ROAST RECIPE - RECIPES.NET
From recipes.net
5/5 (1)Category RoastCuisine AmericanTotal Time 1 hr 25 mins
- In a medium bowl, mix the oil, garlic, thyme, rosemary, and breadcrumbs and pat it onto the top of the pork roast.
GARLIC-HERB CRUSTED CROWN ROAST OF PORK - MYGOURMETCONNECTION
From mygourmetconnection.com
HERB-CRUSTED STANDING RIB ROAST RECIPE | MYRECIPES
From myrecipes.com
HERB CRUSTED PORK LOIN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HERB CRUSTED PORK RIB ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HERB-CRUSTED RIB ROAST - GOOD HOUSEKEEPING
From goodhousekeeping.com
HERB-CRUSTED PORK LOIN | RICARDO
From ricardocuisine.com
HERB-CRUSTED PORK SIRLOIN ROAST RECIPE | ALLRECIPES
From allrecipes.com
BBQ HERB CRUSTED RIBS RECIPE | TRAEGER GRILLS
From traeger.com
21 PORK LOIN RIB HALF ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
HERB CRUSTED CROWN ROAST OF PORK RECIPE | ONTARIO PORK
From ontariopork.on.ca
HERB BRINED PORK PRIME RIB ROAST RECIPES - FOOD NEWS
From foodnewsnews.com
HERB-ROASTED RACK OF PORK - FLIPPED-OUT FOOD
From flippedoutfood.com
21 PORK LOIN RIB END ROAST RECIPES - SELECTED RECIPES
From selectedrecipe.com
HERB CRUSTED PORK RIB ROAST – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
HERB-CRUSTED PORK ROAST RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
HERB-CRUSTED RACK OF PORK RECIPE | MYRECIPES
From myrecipes.com
HERB AND GARLIC BONELESS PORK ROAST - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
GARLIC HERB-CRUSTED PRIME RIB ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERB CRUSTED TOP ROUND ROAST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HERB CRUSTED PORK RIB ROAST RECIPE | YUMMLY
From pinterest.com
HERB-CRUSTED PRIME RIB ROAST | RICARDO
From ricardocuisine.com
HOW TO MAKE HERB-CRUSTED PRIME RIB - DELISH
From delish.com
HERB CRUSTED PORK ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERB BRINED PORK PRIME RIB ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
HERB CRUSTED RIB ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT HERB CRUSTED RIB ROAST | CAMILA MADE
From camilamade.com
HERB-ENCRUSTED BABY BACK RIBS RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
HERB CRUSTED PORK LOIN ROAST - DISHES WITH DAD
From disheswithdad.com
PERFECT RARE HERB CRUSTED RIBEYE ROAST | MCCALLUM'S SHAMROCK …
From themccallumsshamrockpatch.com
HERB CRUSTED PORK RIB ROAST • BREATHING AND COOKING
From breathingandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love