WARM CHOCOLATE STOUT CAKES WITH WHISKEY CARAMEL SAUCE
Steps:
- For the whiskey caramel sauce: Combine the sugar and 1/4 cup water in a medium saucepan over medium-high heat, swirling the pan but not stirring, until the mixture is dark amber, 7 to 10 minutes. Turn off the heat and whisk in the heavy cream, vanilla and salt until smooth. Whisk in the whiskey. Transfer to a bowl and cool completely (the caramel will thicken as it cools).
- For the chocolate stout cakes: Position a rack in the center of the oven and preheat to 350 degrees F.
- Melt the butter in a medium saucepan over medium heat until it just begins to bubble, about 5 minutes. Add the cocoa powder and whisk until dissolved and the mixture is smooth, about 30 seconds. Remove from the heat and whisk in the stout beer. Set aside to cool slightly, about 5 minutes.
- Meanwhile, spray a 12-cup muffin tin generously with nonstick canola oil spray and wipe out any oil that pools at the bottom of the cups. Dust the muffin cups with cocoa powder and tap out the excess.
- Whisk the flour, brown sugar, baking soda and salt in a medium bowl.
- Whisk the egg, Greek yogurt and vanilla extract in large bowl.
- Whisk half of the stout beer mixture into the egg mixture and blend until combined. Whisk in the remaining half of the stout beer mixture and blend until smooth. Add the flour mixture and blend until just combined.
- Divide the batter evenly into the prepared muffin tin. Bake the cakes, rotating the muffin tin halfway through, until a tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer the muffin tin to a wire rack and let the cakes cool in the muffin tin for 10 minutes.
- Loosen the edges of each cake with an offset spatula, then carefully remove the cakes from the muffin tin. Serve the warm cakes upside-down on individual plates drizzled with the Whiskey Caramel Sauce and sprinkled with the toffee bits.
WARM FLOURLESS CHOCOLATE CAKE WITH CARAMEL SAUCE
A rich complex bittersweet chocolate cake which is simple to make and always loved by all.
Provided by GANCHROW
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 inch springform pan, and line with parchment paper.
- Melt the butter in a large saucepan over low heat. Stir in chocolate, and continue to stir until almost melted. Remove from heat, and stir until melted and smooth. In a large bowl, stir together 1 1/4 cups sugar and the cocoa powder. Whisk in the eggs until well blended, then whisk in the chocolate and butter. Pour the batter into the prepared pan.
- Bake for about 45 minutes in the preheated oven. The cake is ready when the edges have nicely puffed and the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken. Cool cake in the pan over a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove the parchment paper.
- In a heavy saucepan, stir together 1 1/2 cups of sugar, water, and lemon juice. Bring to a boil over medium heat, and cook without stirring until the syrup is a deep amber color. For an accurate color check, dip a metal spoon into the syrup and lift it out of the pan to check the color. Once the syrup is amber, remove from the heat. Gradually stir in the cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat to dissolve them. Stir in 2 tablespoons of butter.
- Cut the cake into wedges while warm, and serve with caramel sauce spooned over it. You can also chill the cake and sauce, then warm again before serving.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 61.2 g, Cholesterol 165.9 mg, Fat 34.1 g, Fiber 3.7 g, Protein 6.5 g, SaturatedFat 20.2 g, Sodium 153.3 mg, Sugar 55.5 g
WARM CHOCOLATE CAKES
Martha's recipe is inspired by chef Jean-Georges Vongerichten's individual molten chocolate cakes, his signature dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 4 individual cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Butter and lightly flour four 4-ounce molds, ramekins, or custard cups. Tap out excess flour; set aside.
- Place butter and chocolate in the top of a double boiler or heatproof bowl set over simmering water, and heat until the chocolate has almost completely melted. Meanwhile, beat together the eggs, yolks, and sugar until light and thick.
- Beat in flour until just combined. Stir together the warm melted chocolate and butter. Pour chocolate mixture into the egg mixture. Divide batter evenly among the molds.
- Bake the molds on a baking sheet for 7 to 8 minutes; the center will still be quite soft, but the sides will be set. Immediately invert each mold onto a plate, and let sit for about 10 seconds. Unmold by lifting up one side of the mold; the cake will fall out onto the plate. Serve immediately with whipped cream, if desired.
More about "warm chocolate stout cakes with whiskey caramel sauce food"
CHOCOLATE STOUT CAKE WITH CARAMEL BUTTERCREAM - STYLE …
Web Mar 13, 2020 Ingredients All-purpose flour Sour Cream - for extra moistness Eggs Stout beer - like Guinness Unsalted butter Granulated …
From stylesweet.com
Reviews 2Servings 16Cuisine AmericanCategory Dessert
From stylesweet.com
Reviews 2Servings 16Cuisine AmericanCategory Dessert
SWEET & SALTY CHOCOLATE STOUT CAKE - BETHCAKES
Web Mar 17, 2017 Preheat oven to 350°F and spray three 6-inch (or two 8-inch) cake pans with nonstick spray. Whisk together flour, cocoa powder, …
From bethcakes.com
Estimated Reading Time 5 mins
From bethcakes.com
Estimated Reading Time 5 mins
DARK CHOCOLATE BUNDT CAKE WITH WHISKEY CARAMEL …
CHOCOLATE STOUT CAKE RECIPE | BON APPéTIT
Web Sep 30, 2002 Bake cakes until tester inserted into center of cakes comes out clean, about 35 minutes. Transfer cakes to rack; cool 10 minutes. Turn cakes out onto rack and cool completely.
From bonappetit.com
From bonappetit.com
IRISH WHISKEY AND STOUT CHOCOLATE CAKE - THE LITTLE …
Web Mar 10, 2014 In a medium bowl add chopped chocolate, butter, and corn syrup. Pour heavy cream in a small sauce pot and bring to a boil. Pour hot heavy cream over chopped chocolate. Cover bowl with plastic wrap and …
From thelittleepicurean.com
From thelittleepicurean.com
PORTER BUNDT CAKE WITH WHISKEY-CARAMEL SAUCE - FOOD
Web Mar 1, 2015 5 Reviews This richly flavored cake features quintessential Irish ingredients such as dark porter beer, dark brown sugar, and whiskey. By Courtney Contos Updated on March 1, 2015 Photo: © Con...
From foodandwine.com
From foodandwine.com
CHOCOLATE STOUT CAKE WITH IRISH CREAM BUTTERCREAM - FOOD NETWORK
Web Directions For the cake: Heat your oven to 350 degrees F and lightly grease two 9-inch round cake pans with nonstick cooking spray.
From foodnetwork.com
Author Mary BergSteps 6Difficulty Easy
From foodnetwork.com
Author Mary BergSteps 6Difficulty Easy
RICH CHOCOLATE STOUT CAKE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 43 minsCategory DessertPublished Feb 20, 2020
WARM CHOCOLATE STOUT CAKES WITH WHISKEY CARAMEL SAUCE
Web Feb 24, 2020 3/4 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 6 tablespoons unsweetened Dutch-process cocoa powder, plus more for dusting; Non-stick canola oil …
From punchfork.com
4.5/5 (47)Category DessertServings 12Total Time 1 hr 10 mins
From punchfork.com
4.5/5 (47)Category DessertServings 12Total Time 1 hr 10 mins
CHOCOLATE WHISKEY BUNDT CAKE WITH WHISKEY CARAMEL SAUCE
Web Jan 27, 2014 Preheat oven to 350ºF. Generously butter a standard (12-cup) bundt pan. Dust with 1 tablespoon each flour and cocoa powder, and tap and turn until pan is …
From loveandoliveoil.com
From loveandoliveoil.com
CHOCOLATE STOUT MINI-BUNDT CAKES WITH IRISH WHISKEY HARD SAUCE
Web Mar 13, 2015 Preheat the oven to 325 degrees F. Lightly mist a mini angel food cake pan with non-stick spray and set aside. Place the sugar, flours, cocoa, baking powder, baking …
From bakingamoment.com
From bakingamoment.com
CHOCOLATE STOUT LAYER CAKE WITH CHOCOLATE FROSTING
Web Feb 8, 2014 Step 2. Whisk flour, baking powder, baking soda, and salt in medium bowl to blend. Using electric mixer, beat butter and 1 1/4 cups sugar in large bowl until fluffy and …
From bonappetit.com
From bonappetit.com
WARM CHOCOLATE STOUT CAKES WITH WHISKEY CARAMEL SAUCE
Web Sep 29, 2022 - Get Warm Chocolate Stout Cakes with Whiskey Caramel Sauce Recipe from Food Network. ... Sep 29, 2022 - Get Warm Chocolate Stout Cakes with …
From pinterest.com
From pinterest.com
CHOCOLATE STOUT CUPCAKES WITH WHISKEY BUTTERCREAM AND SALTED …
Web Mar 14, 2013 1 cup buttermilk 2 teaspoons vanilla extract 2 cups flour ⅔ cup white sugar ⅔ cup dark brown sugar ½ cup good-quality cocoa 1 teaspoon salt
From veggieandthebeastfeast.com
From veggieandthebeastfeast.com
CHOCOLATE STOUT CAKE WITH SALTED BEER CARAMEL
Web Recipes / dessert Rich dark stout plays a starring role in both the cinnamon-spiced chocolate cake and vanilla caramel sauce. 20m PREP TIME 1hr COOK TIME 476 …
From mccormick.com
From mccormick.com
BURNT CARAMEL BUTTERCREAM | PERFECTION ON CHOCOLATE STOUT CAKE
Web Heat sugar and about 1/4 cup of water to a boil, stirring to dissolve all the sugar. Bring it up to a boil, slap on the lid and let the steam wash any sugar crystals off the side of the …
From pastrychefonline.com
From pastrychefonline.com
CHOCOLATE STOUT CAKE WITH SALTED WHISKEY CARAMEL SAUCE
Web Prep Time: 1.5 Hours. Serves: 8-10 Servings. Ingredients: 1 Cup stout beer(such as Guinness) 1 Cup unsalted butter; 3/4 Cups unsweetened cocoa powder; 2 Cups all ...
From thebrownlounge.com
From thebrownlounge.com
CHOCOLATE WHISKEY CAKE WITH COFFEE CARAMEL - NYT COOKING
Web Jun 2, 2023 1 teaspoon baking powder 1 teaspoon kosher salt (such as Diamond Crystal) or ½ teaspoon fine sea salt 2 large eggs, at room temperature 1¾ cups/434 grams whole …
From cooking.nytimes.com
From cooking.nytimes.com
CHOCOLATE PUDDING CAKES {GUINNESS STOUT} - WHAT A GIRL EATS
Web Mar 7, 2021 Combine butter and molasses in a small saucepan and melt butter over a low heat, stirring until melted. Bring Guinness to a boil over a medium heat until reduced to …
From whatagirleats.com
From whatagirleats.com
WHISKEY CHOCOLATE CARAMEL CAKE - THEKITTCHEN
Web Jun 21, 2018 Let simmer and bubble for 7 minutes, stirring frequently, until the caramel thickens. Cool until just warm. Combine the whipping cream and vanilla in a mixer. Whip …
From thekittchen.com
From thekittchen.com
WARM CHOCOLATE CAKE WITH BOURBON SALTED CARAMEL SAUCE - WDW …
Web Preheat oven to 350°F. Melt butter in small saucepan over low heat. Add brown sugar and cayenne pepper, stirring well. Once brown sugar thickens, add pecans and stir. …
From wdwcupcakes.com
From wdwcupcakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search