Tomato Soup Noodles Food

TOMATO NOODLE SOUP - THE ULTIMATE COMFORT FOOD

Steps:

• Bring a pot of water to a boil in order to cook the noodles.
• Heat oil in a large skillet over medium high heat until warm. Add green onion and stir a few times until fragrant. Add tomato and stir and chop until it almost becomes a paste, 3 to 5 minutes.
• Transfer the tomato paste to a large pot. Add pork stock (or chicken stock or water) and bring to a boil over over medium high heat. Turn to low heat, cover, and let simmer.
• While simmering the broth, cook the noodles according to the instructions.
• Five minutes before noodles are done, add pork ribs (or whatever leftover meat you're using) and a spoonful of gravy to the noodle soup. Stir a few times until the gravy is mixed well with the broth. Taste the broth and add more salt if necessary. The broth should taste slightly salty by itself. Add eggs. Cover and simmer for another 2 to 3 minutes, until the eggs are half cooked (or longer if you like them to be fully cooked).
• Drain the noodles and divide them among 3 large bowls. Top the noodles with bok choy (optional). Pour the tomato broth over the bok choy so that the hot broth quickly cooks it (be careful not to break the egg yolks!). Transfer an egg and a couple of pork ribs to each bowl.
• Serve immediately.

TOMATO NOODLE SOUP

Steps:

• Cook noodles in water according to package directions.
• DO NOT DRAIN.
• Add soup and simmer 5 minutes, stirring ossasionally.

TOMATO SOUP & NOODLES

Steps:

• Cook pasta per directions until al dente. Drain water and add tomato soup and 3/4 soup can (1 cup) of water to pasta. Stir in sugar and pepper and serve when hot.

QUICK TOMATO AND NOODLE SOUP

Steps:

• Melt butter and fry chopped onions and garlic in a small pan until golden.
• Add tomatoe juice and reduce.
• Add tabasco and pepper.
• Add noodles.
• Mix water with stock cube.
• Add water to pot and boil until noodles are done.
• Add semolina and remove from heat.
• Taste and add salt, pepper and tabasco if needed.
• Quick easy soup for a quick lunch, Have a nice crunchy baguette ready to soak up any excess liquid!

TOMATO SOUP WITH PASTA

Steps:

• Heat the oil in a saucepan over a low heat. Add the onion, carrot and celery and fry for 8-10 mins until tender, but don't let them brown too much. Add the passata and tomatoes and bring to the boil. Add the stock, 200ml water and a pinch of sugar, then season and simmer for 20 mins. Taste the soup and adjust the seasoning - add more water if you need to. Can be frozen at this point.
• Stir in the cream (if using) and the cooked pasta. Spoon into two or three bowls and top with cheese, basil or pesto - or all three.

TOMATO AND PASTA SOUP

Steps:

• Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
• Add soup, tomatoes, water and pasta.
• Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
• Stir in basil.
• Serve with the bacon sprinkled on top (if using).