Papaya And Feta Salad Food
PAPAYA AND FETA SALAD
This spectacular summer salad comes from Ingrid Hoffman, of The Food Network's "Simply Delicioso". It's wonderful as a side dish for grilled chicken, fish, or shrimp.
Provided by MaryMatt1016
Categories Papaya
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the papaya and mint leaves in a medium bowl.
- In a separate bowl, whisk together the olive oil, lime juice and honey.
- Drizzle the dressing over the papaya, season with salt and pepper and toss to coat.
- Divide the salad among 4 plates, sprinkle with the feta, and serve.
PAPAYA AND FETA SALAD
Steps:
- Place the papaya and mint leaves in a medium bowl. In a separate bowl, whisk together the olive oil, lime juice and honey. Drizzle the dressing over the papaya, season with salt and pepper and toss to coat. Divide the salad among 4 plates, sprinkle with the feta, and serve.
PAPAYA SALAD
Unripe papaya provides the perfect blank canvas to carry the sweet and salty flavors of a spicy lime dressing.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Add the lime juice, fish sauce, palm sugar, chiles and garlic to a small bowl and whisk to combine. Add the dried shrimp and set aside for at least 15 minutes.
- Meanwhile, bring a medium pot of salted water to a boil and set up a bowl of ice water. Add the long beans to the boiling water and cook until just tender, about 5 minutes. Drain and cool in the ice water. Drain and set aside.
- Julienne the papaya with a mandoline and put in a large bowl. Add the carrots, peanuts, tomatoes, scallions and long beans and toss to combine.
- Add the dressing with the shrimp to the salad, then add the cilantro leaves and toss to combine. Transfer to a large serving dish and top with additional peanuts and cilantro leaves.
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