Doritos Mexican Casserole Food

DORITOS TACO CASSEROLE

Steps:

• Preheat the oven to 350 degrees and grease a 9 x 13 glass dish with cooking spray; set aside.
• Brown the ground beef (or turkey); drain. Add taco seasoning and water, according to package directions.
• In a large bowl, mix both kinds of Doritos and slightly crush the chips.
• In a small bowl, mix the cheddar cheese sauce and salsa together.
• Layer half the chips to the bottom of the baking dish and then layer the taco meat.
• Pour the nacho salsa sauce over the meat and then add the rest of the Doritos.
• Top with shredded cheese, cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes.
• Add toppings and serve. Enjoy!

DORITOS CASSEROLE

Steps:

• Preheat the oven to 350°F.
• In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
• Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
• Stir in the sour cream evenly and then remove the mixture from the heat.
• Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
• Cover the pan with foil and bake for 20 minutes.
• Remove the foil and bake for 10 more minutes.
• Garnish as desired and serve warm.

DORITO MEXICAN CASSEROLE

Steps:

• Brown together ground beef and onion until beef is brown and onion is tender; drain well.
• Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
• Line a 13x9 baking dish with the Doritos.
• Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
• Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.