HONEY BUN GLAZED CAKE
I found this recipe in an old church cookbook and made my own variations.I make it for my family of "honey bunnies"!!!!
Provided by crawfish pie
Categories Dessert
Time 45m
Yield 2 8 INCH CAKES
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees Fahrenheit.
- Combine cake mix,nuts,sugar,eggs, oil and sour cream.
- In a separate bowl mix brown sugar and cinnamon and set aside.
- Pour cake batter into TWO 8x8x2 inch square pan.
- Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
- Bake for 30 to 35 minutes or until cake tester comes out clean.
- While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
- When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.
Nutrition Facts : Calories 3256.9, Fat 176.4, SaturatedFat 47.7, Cholesterol 500.5, Sodium 2260.1, Carbohydrate 402.1, Fiber 6.4, Sugar 304.8, Protein 29.8
HONEYBUN CAKE
Make and share this Honeybun Cake recipe from Food.com.
Provided by Cindy hopper
Categories Dessert
Time 1h10m
Yield 1 13x9 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300F and lightly grease a 13 x 9" baking pan.
- Mix the first four ingredients together well.
- Pour into prepared pan.
- Combine brown sugar, cinnamon and pecans.
- Swirl into cake batter.
- Bake for 50 to 60 minutes, or until cake tests done.
- Glaze: Mix all ingredients and pour over warm cake.
HONEY BUN CAKE
Make and share this Honey Bun Cake recipe from Food.com.
Provided by Kim D.
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
- Set aside.
- In a small bowl, combine bown sugar, cinnamon and pecans; set aside.
- Pour half the batter into a greased and floured 13X9X2-inch baking dish.
- Sprinkle half the sugar mixture over batter.
- Pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
- Swirl with a knife.
- Bake for 30-35 minutes or until cake tests done.
- Mix ingredients together for glaze.
- Remove cake from oven and drizzle glaze over cake.
- Cool.
Nutrition Facts : Calories 209.3, Fat 16.4, SaturatedFat 4.1, Cholesterol 55.5, Sodium 59.1, Carbohydrate 14, Fiber 0.5, Sugar 13.1, Protein 2.6
HONEY BUN CAKE
Whether you enjoy it with milk for breakfast or a cup of coffee for dessert, you'll fall in love with this cozy, cinnamon-spiced Bundt cake.
Provided by Anna Theoktisto
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a 10- to 15-cup Bundt pan with baking spray.
- Beat cake mix, oil, eggs, sour cream, and 1 teaspoon of the vanilla in a large bowl with an electric mixer on high speed until well combined, about 2 minutes.
- Stir together brown sugar, cinnamon, and nutmeg in a small bowl.
- Spoon half of the batter into prepared Bundt pan. Sprinkle brown sugar mixture over cake batter about 1/4-inch from edges; top with remaining batter. Use a knife to swirl brown sugar layer into batter.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 40 to 45 minutes. Transfer pan to a wire rack, and cool 10 minutes. Remove cake from pan, and cool completely on a wire rack, about 1 hour.
- Whisk together powdered sugar, 3 tablespoons of the milk, and remaining 1/4 teaspoon vanilla in a medium bowl until smooth, adding up to 1 tablespoon milk, 1 teaspoon at a time, to reach desired consistency. Drizzle over cooled cake.
MICHELLE'S HONEYBUN CAKE
If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.
Provided by M.B.P
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
- Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 55.3 g, Cholesterol 53.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 243.1 mg, Sugar 43 g
SOUR CREAM HONEY BUN CAKE
Fingerlickin' Good! Very easy and yummy! I got this from 'The Cake Mix Doctor' recipe book that used cake mixes as the base and you just added other ingredients to make something great!
Provided by byZula
Categories Dessert
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the cake ingredients and set aside.
- Thoroughly combine the filling ingredients.
- Pour half of the cake mix batter into baking pan and top with the filling ingredients. Pour the rest of the cake batter on top.
- (I like to split it further and do batter, filling, batter, filling and then batter. If I really want something sweet I drizzle a little honey on top before baking.).
- Bake at 350 degrees F. for 38-40 minutes in a 13x9" greased baking pan or Bundt cake pan. Meanwhile prepare the sugar glaze.
- Cool cake on wire rack. Make sure you have something under the rack to catch the glaze though.
- While still warm, poke holes in the cake and pour the glaze over it.
- Enjoy!
Nutrition Facts : Calories 803.6, Fat 40.7, SaturatedFat 8.7, Cholesterol 110.7, Sodium 544.5, Carbohydrate 105, Fiber 2, Sugar 79.1, Protein 8.4
HONEY BUN CAKE
Great breakfast as a breakfast or dessert. Try it when you have visitors and you want something with your coffee.
Provided by Melanie G.
Categories Breakfast
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix well cake mix, eggs, vegetable oil, water, sour cream.
- In a separate bowl combine sugar, cinnamon (and pecans if used).
- Spray 13x9 pan with Pam spray.
- Pour 1/2 of batter into pan.
- Sprinkle sugar mixture on the batter already in pan.
- Pour rest of batter on top of batter and sugar that are in pan.
- Swirl a knife thru the batter.
- Bake at 350 degrees for 30-35 minutes.
- While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
- Serve and enjoy!
Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 3.3, Cholesterol 48.3, Sodium 191.1, Carbohydrate 32.1, Fiber 0.4, Sugar 22.3, Protein 2.8
HONEY BUN CAKE I
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
Provided by Jennifer Walker
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
- Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
- To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 33.6 g, Cholesterol 35.8 mg, Fat 12.3 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 161.1 mg, Sugar 25.3 g
GRANDMA'S HONEY BUN CAKE
Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.
Provided by Drea
Categories Desserts Cakes Poke Cake Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
- Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
- Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 62.9 g, Cholesterol 54.4 mg, Fat 17.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 246.3 mg, Sugar 50.1 g
HONEYBUN CAKE
This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!
Provided by Jess Weible
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 335 degrees F. Mix with a spoon: cake mix, oil, eggs & sour cream until lumps are gone.
- 2. In a small bowl, mix together brown sugar & cinnamon.
- 3. Pour 1/2 cake mix in a 13x9 inch cake pan that's been sprayed lightly with cooking spray.
- 4. Sprinkle brown sugar mixture evenly over the top.
- 5. Pour remaining mixture over sugar and spread evenly.
- 6. With a butter knife, swirl cake mix to resemble honey bun. Bake in preheated oven for 45 minutes or until toothpick inserted near center comes out clean.
- 7. Icing: Combine powdered sugar, evaporated milk & vanilla until creamy. Pour over warm cake.
HONEY BUN CAKE
Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
- In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
- Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
Nutrition Facts : Calories 480, Carbohydrate 65 g, Cholesterol 85 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 48 g, TransFat 1 g
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