Alton Brown Ramen Shrimp Pouch Food

ALTON BROWN RAMEN SHRIMP POUCH

Alton Brown Ramen Shrimp Pouch image

Make and share this Alton Brown Ramen Shrimp Pouch recipe from Food.com.

Provided by levz44

Categories Asian

Time 30m

Yield 4 Packets, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (3 ounce) packages ramen noodles
1/2 cup dried mushroom, chopped
20 large raw shrimp, peel and deveined
1/2 cup finely chopped onion
1/2 cup sliced scallion
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil

Steps:

Preheat oven to 400 degrees.
Divide ramen noodles evenly in the center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of the pouch up to form a small basket shape leaving an opening at the top to pour in the liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes Serve immediately.

Nutrition Facts : Calories 307.9, Fat 12.5, SaturatedFat 4, Cholesterol 53.2, Sodium 2025.5, Carbohydrate 34.1, Fiber 0.8, Sugar 1.9, Protein 13.5

RAMEN RADIATOR

Ramen Radiator image

Sweet, spicy and soupy. The best recipe from Alton Brown's, "I'm Just Here for the Food".

Provided by gailanng

Categories One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon olive oil
1 teaspoon sesame oil
8 ounces brown button mushrooms
1 (3 ounce) package ramen noodles
2 (8 ounce) halibut fillets (or try salmon) or 2 (8 ounce) other mild white fish (or try salmon)
kosher salt
fresh ground pepper
1 tablespoon honey
1 pinch chili flakes
6 medium shrimp, peeled and deveined (I used 8)
1/2 sweet onion, sliced
4 scallions, sliced
1 garlic clove, minced
2 tablespoons soy sauce
1/4 cup mirin
2 cups miso or 2 cups vegetable broth

Steps:

Preheat the oven to 400 degrees F.
Heat a saute' pan over high heat, add the oils, then add the mushrooms and toss; to cook until caramelized, about 3-4 minutes. Transfer to a plate and set aside.
Break the "loaf" of noodles into 2 equal parts.
Season the fish with salt and white pepper, spread a little honey on each filet, and sprinkle with chili flakes.
Line the serving bowls with aluminum foil, making sure there is a lot hanging over the edges.
Lay one half-loaf of noodles in each bowl and top with the fish.
Spread the shrimp, mushrooms, and onions around the bottom. Top with the scallions.
Pull the foil up and around the food and crimp it to seal, leaving one tiny opening in each pouch.
Mix the liquids together (soy sauce, mirin and miso or veg stock) and pour half into each pouch and then seal.
Set the pouches on a baking sheet and place in the oven for 22-25 minutes.
Set the pouches back in the bowls and open at the table. A delicious aroma will fill the air as the steam escapes. Serve with chopsticks and a spoon to eat the "soup".

Nutrition Facts : Calories 1120.2, Fat 31.5, SaturatedFat 7.8, Cholesterol 137.1, Sodium 12292.5, Carbohydrate 118.8, Fiber 18.1, Sugar 30.9, Protein 94

RAMEN SHRIMP POUCH

Ramen Shrimp Pouch image

Alton Brown's recipe for ramen noodles, shrimp, and veggies cooked in a neat little pouch. If you don't have time to devein shrimp, just buy them pre-shelled and deveined. Mirin is a sweet rice-wine used in Japanese cooking. It is similar to sake , but with a lower alcohol content and a high sugar content. Substitutes: I suppose sugar or corn syrup mixed with vinegar (preferably rice vinegar) or sake or sherry. Look up Weber's "Substitute Japanese Hon-Mirin" here on recipezaar!

Provided by minnie chef

Categories One Dish Meal

Time 30m

Yield 4 pouches, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 (3 ounce) packages ramen noodles
1/2 cup dried mushroom, chopped
20 large raw shrimp, peeled and deveined
1/2 cup onion, finely chopped
1/2 cup scallion, sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
4 (18 inch) squares aluminum foil

Steps:

Preheat oven to 400 degrees F.
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving small opening to allow steam to escape. Place on cookie sheet and bake in oven 15 minutes. Serve immediately.

Nutrition Facts : Calories 307.9, Fat 12.5, SaturatedFat 4, Cholesterol 53.2, Sodium 1952.8, Carbohydrate 34.1, Fiber 0.8, Sugar 1.9, Protein 13.5

More about "alton brown ramen shrimp pouch food"

RAMEN SHRIMP POUCH - ALTON BROWN

ウェブ 2023年3月14日 2 packages ramen noodles. 1/2 cup. cup. 20 large (21- to 25-count) raw shrimp, peeled and deveined. 1/4 cup (4 whole) …
From altonbrown.com
対象人数 4
推定読み取り時間 1 分
カテゴリ Mains
合計時間 30 分

Break up ramen noodles and divide evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: edamame, carrots, shrimp, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape, leaving an opening at the top to pour in liquid.
In a small bowl, combine the vegetable broth, mirin, soy sauce, and sesame oil. Distribute about 1/2 cup liquid among the packets. Press foil together to seal. Place packets on a half-sheet pan and bake for 15 to 20 minutes. Check one packet for doneness: The shrimp should be opaque and most of the liquid should be absorbed. Rest 3 minutes before serving.

Alton Brown Ramen Shrimp Pouch Food

ALTON BROWN RAMEN SHRIMP POUCH

Make and share this Alton Brown Ramen Shrimp Pouch recipe from Food.com.

RAMEN RADIATOR

Sweet, spicy and soupy. The best recipe from Alton Brown's, "I'm Just Here for the Food".

RAMEN SHRIMP POUCH

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