Walnut Cheese Spinach Salad Food

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DIJON-WALNUT SPINACH SALAD



Dijon-Walnut Spinach Salad image

This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat. For variety, change up the dressing to honey mustard or any other favorite. -Chris DeMontravel, Mohegan Lake, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 13 servings.

Number Of Ingredients 5

1 package (9 ounces) fresh baby spinach
1 package (4 ounces) crumbled feta cheese
1 cup dried cranberries
1 cup walnut halves, toasted
1/2 cup honey Dijon vinaigrette

Steps:

  • In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately.

Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 177mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SPINACH & BLUE CHEESE SALAD WITH WALNUT DRESSING



Spinach & Blue Cheese Salad With Walnut Dressing image

A delicious salad that is quite simple to prepare. The walnuts and tomatoes can be prepared ahead of time. Works really well as an entree or a light lunch. The original recipe came from 'Australian Good Taste' magazine and stated serving size was 4, I think it is better as 2 generous serves.

Provided by EeeGee

Categories     Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup walnuts, roughly chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
freshly ground salt & pepper
200 g baby spinach leaves, washed and dried
120 g store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681)
100 g blue cheese, crumbled

Steps:

  • FOR THE DRESSING.
  • Preheat your oven to 180°C.
  • Spread the walnuts on a baking tray and cook in the preheated oven for 5-8 minutes until aromatic and toasted.
  • Combine the walnuts, oil, vinegar, salt and pepper in a screw top jar and shake well to combine.
  • FOR THE SALAD.
  • Place the spinach, tomatoes and blue cheese in a large bowl.
  • Drizzle with the dressing, toss gently to combine and serve immediately.

Nutrition Facts : Calories 663.6, Fat 49, SaturatedFat 13.2, Cholesterol 37.2, Sodium 2029, Carbohydrate 42.3, Fiber 11.5, Sugar 24, Protein 26.4

SPINACH AND WALNUT SALAD WITH THYME VINAIGRETTE



Spinach and Walnut Salad with Thyme Vinaigrette image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 (9-ounce) bag spinach or baby spinach leaves, washed and dried
2 oranges, segmented
1/2 cup walnuts, toasted
1 1/2 tablespoons apple cider vinegar
1/2 to 1 teaspoon sugar
1 tablespoon fresh chopped thyme leaves
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • To prepare the salad: Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top.
  • To prepare the vinaigrette: In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking constantly. Season with salt and pepper, to taste.
  • Drizzle the thyme vinaigrette over the salad and serve.

SPINACH SALAD WITH CHEESE, RAISINS AND WALNUTS(AZERBAIJAN)



Spinach Salad With Cheese, Raisins and Walnuts(Azerbaijan) image

Simple and delicious. Add some fresh bread on the side, and this becomes a nice, light meal. From the country of Azerbaijan. Recipe adapted from AZ Cookbook.

Provided by Sharon123

Categories     Spinach

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) bag Baby Spinach, washed and dried (if leaves are too big, chop them coarsely)
1/3 cup crumbled feta cheese or 1/3 cup any other white cheese, crumbled
1/3 cup coarsely chopped walnuts
1/3 cup golden raisin
1/4 cup apple, chopped
2 tablespoons olive oil
1/2 lemon, juice of
1 tablespoon balsamic vinegar (optional, but recommended) or 1 tablespoon apple cider vinegar (optional, but recommended)
1 -1 1/2 teaspoon honey (optional)

Steps:

  • In a large bowl, combine the olive oil with the lemon juice and vinegar if using. Add honey or any sweetener you like now, if desired.
  • Add the spinach, cheese, walnuts and raisins and toss thoroughly. Season with salt and pepper to taste. (If you are using feta cheese, you don't have to add salt to the salad since feta cheese is salty enough). Serve right away. Enjoy!

Nutrition Facts : Calories 211.5, Fat 16, SaturatedFat 3.4, Cholesterol 11.1, Sodium 175.8, Carbohydrate 15.2, Fiber 2.3, Sugar 9.7, Protein 5

SPINACH SALAD WITH BLUE CHEESE



Spinach Salad with Blue Cheese image

If you like blue cheese you'll love this salad. I don't know where I got the recipe I found it stuck at the back of my salads. The dressing is good on other salads as well

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

8 cups Baby Spinach, stems removed,washed & dried
1 red apple, chopped core removed
1 green apple, chopped core removed
1 small red onion, very thinly sliced
1/3 cup blue cheese, crumbled
1/3 cup pecans, chopped
1/2 cup olive oil
2/3 cup red wine vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
salt and pepper

Steps:

  • Place dressing ingredients in a sealed jar or cruet and shake well to mix.
  • Toss all the salad ingredients to mix well.
  • Do not add dressing until just before serving.

SPINACH & WALNUT SALAD WITH BLUE CHEESE DRESSING



Spinach & walnut salad with blue cheese dressing image

Just four ingredients, but this simple spinach salad really packs a punch

Provided by Good Food team

Categories     Side dish

Time 10m

Number Of Ingredients 4

75g blue cheese
4 tbsp crème fraîche
100g baby leaf spinach
50g walnut pieces

Steps:

  • Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.
  • Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.

Nutrition Facts : Calories 212 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.68 milligram of sodium

SPINACH SALAD WITH CRANBERRIES AND WALNUTS



Spinach Salad With Cranberries and Walnuts image

Make and share this Spinach Salad With Cranberries and Walnuts recipe from Food.com.

Provided by Lvs2Cook

Categories     Spinach

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb fresh spinach, washed, stems removed, and torn into bite-sized pieces
1/2 cup chopped walnuts
3/4 cup dried cranberries (craisins)
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1 garlic clove, minced
3/4 tablespoon kosher salt
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • In a serving bowl, toss together the salad ingredients.
  • In a jar with a tight fitting lid, shake together the dressing ingredients until well blended.
  • Dress the salad and serve.

Nutrition Facts : Calories 180.1, Fat 18.4, SaturatedFat 2.4, Sodium 559.8, Carbohydrate 3.5, Fiber 1.8, Sugar 0.6, Protein 2.2

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