SWEET POTATO 'STUFFING'
Create a sensational side dish with our Sweet Potato 'Stuffing' from My Food and Family. Sweet potatoes take the place of bread and are combined with tasty cheddar and gouda cheese, onions, celery and turkey sausage.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Spread potatoes evenly onto bottom of large skillet. Add water and bouillon cube. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until potatoes are tender. Drain in colander; set potatoes aside.
- Heat oil in same skillet on medium heat. Add sausage, celery and onions; stir. Cook 6 to 7 min. or until sausage is heated through and vegetables are crisp-tender, stirring frequently. Add potatoes; stir. Cook 3 min. or until heated through, stirring occasionally. Remove skillet from heat.
- Top potato mixture with cheese; cover. Let stand 5 min. or until cheese is melted.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SWEET POTATO STUFFING
Delicious savory and sweet stuffing that goes great with ham or poultry.
Provided by Derek
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Add apple and onion; cover and cook until tender, 8 to 10 minutes.
- Stir in sugar, salt, and nutmeg; push to one side of the skillet. Add drained sweet potatoes to the empty side of the skillet; mash with a fork. Add bread crumbs and mix until all ingredients are combined. Transfer to a greased casserole dish.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 20.9 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 5.6 g, Sodium 381.6 mg, Sugar 6.9 g
SWEET POTATO STUFFING
Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. -Kelly Pollock, London, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat; saute celery and onion until tender. Stir in broth and seasonings. Stir in remaining ingredients., Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until heated through, about 4 hours.
Nutrition Facts : Calories 212 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 459mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
SWEET POTATO STUFFING
Although now tweaked a bit, the original of this recipe was found in the Vegetarian Times Complete Cookbook, 1995.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 47m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a steamer basket & steam 10-15 minutes or until tender, & about a minute or two BEFORE they are taken off the burner, add the sliced scallions to steam for several minutes.
- Preheat oven to 350 degrees F.
- In a large bowl, partially mash the potato/scallion combo along with 1 tablespoon of butter.
- Add beaten eggs, 1 cup of the bread crumbs, pepper, salt, zest & parsley, then mix well & set aside.
- In a small skillet, melt last tablespoon of butter, then add the 2 tablespoons of bread crumbs & toss over medium-high heat.
- Spoon stuffing mixture into a baking dish, then sprinkle the toasted bread crumbs over the top & bake about 20 minutes, or until set.
- Best served hot!
Nutrition Facts : Calories 201.1, Fat 5.5, SaturatedFat 2.5, Cholesterol 60.5, Sodium 381, Carbohydrate 33.2, Fiber 5.2, Sugar 5.8, Protein 6.3
BEEFY STUFFED SWEET POTATO
We used a clever trick to pack veggies into these Latin-inspired stuffed potatoes: We chop the carrots, onion and tomato into small pieces that go almost unnoticed when cooked with the ground beef-perfect for that picky vegetable eater who's trying to eat healthier.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Poke each sweet potato a few times and microwave until fork tender, about 10 minutes, rotating about halfway through. Set aside and keep warm.
- Combine the chopped carrots, onions, tomatoes, garlic, 2 tablespoons of the vinegar, cumin, 1 teaspoon salt, oregano, cayenne and a few grinds of black pepper in a food processor; pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes. Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute. Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.
- Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. Divide the potato halves among four plates and generously fill each half with the beef-potato mixture. Toss the shredded carrots with the cilantro, the remaining 1 teaspoon vinegar and 1/4 teaspoon salt in a medium bowl. Divide the carrot slaw among the four plates.
SWEET POTATO AND ROASTED MUSHROOM STUFFING
Categories Milk/Cream Mushroom Side Bake Thanksgiving Stuffing/Dressing Sweet Potato/Yam Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F. Toss mushrooms and oil in medium bowl to coat; sprinkle with salt and pepper. Turn mushrooms out onto baking sheet and roast until golden, about 20 minutes; transfer to large bowl. Cook potatoes in large saucepan of boiling salted water until just tender, about 6 minutes. Drain potatoes; add to mushrooms.
- Melt butter in heavy large skillet over medium heat. Add red onion and next 4 ingredients. Sauté 8 minutes. Add green onions; sauté 2 minutes. Discard bay leaves. Add mixture to mushrooms. (Can be made 1 day ahead. Cover; chill. Reheat to lukewarm before continuing.)
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Mix bread into vegetable mixture. Whisk juice, milk, and broth in medium bowl to blend; mix into stuffing. Season stuffing with salt and pepper; stir in eggs. Transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.
SWEET POTATO STUFFING WITH BACON AND THYME
Provided by Matt Lee
Categories Onion Side Thanksgiving High Fiber Dinner Stuffing/Dressing Bacon Sweet Potato/Yam Family Reunion Thyme Potluck Orange Juice Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 11
Steps:
- Position rack in center of oven; preheat to 350°F. Spread bread cubes in single layer on large baking sheet; bake until almost firm to touch, about 10 minutes. Cool. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
- Place bread cubes in extra-large bowl. Cook bacon in heavy large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain.
- Pour off and discard all but 3 tablespoons bacon drippings from pot; place pot over medium-high heat. Add butter, then sweet potatoes, onions, celery, thyme, and 1 1/4 teaspoons coarse salt to pot. Sauté until onions are slightly soft but not brown, 6 to 8 minutes. Add orange juice and bring to boil; cook until sweet potatoes are almost tender and juice is almost absorbed, about 5 minutes. Add bacon and sweet potato mixture to bowl with bread cubes. Season with more salt and freshly ground black pepper. Cool slightly. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Preheat oven to 350°F. Butter 15 x 10 x 2- inch glass baking dish. Whisk eggs and 1 1/3 cups chicken broth in medium bowl to blend; add to stuffing and toss to combine. Transfer to prepared baking dish.
- Bake stuffing uncovered until top is lightly browned and crisp around edges, 50 minutes to 1 hour.
SOUTHWEST STUFFED SWEET POTATOES
Swap your tortilla for a sweet potato, and load it up with all sorts of taco toppings for a satisfying meal that can easily be prepped ahead of time. Black beans add protein that'll stick with you, while a simple cilantro-lime guacamole adds brightness and richness, and the sweet potato isn't the only veggie in the mix-fresh tomatoes, onions and poblanos round out these taco taters! A dash of Old El Paso™ taco seasoning mix adds the perfect amount of zest. Try this tasty twist next time you're craving everyone's favorite handheld meal, and you can clean your crisper drawer out in the process. It's a guaranteed hit that "accidentally" skips the meat and dairy, so keep it around for when you're hosting folks with special diets (or when you want to try one yourself)!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Prick sweet potatoes on all sides with fork; place on 15x10x1-inch pan. Bake 40 to 50 minutes or until potatoes are tender when pierced in center with fork.
- Meanwhile, in small bowl, mix avocado, 1/2 teaspoon of the lime juice, 1 tablespoon of the cilantro and 1/8 teaspoon of the salt. Mash with fork to chunky consistency. Cover and refrigerate until ready to serve.
- In 10-inch nonstick skillet, heat oil over medium heat. Add onion, poblano chile, bell pepper and tomatoes. Cook 5 to 6 minutes or until tomatoes are soft and other vegetables are crisp-tender. Add beans, taco seasoning mix, remaining 1/8 teaspoon salt, remaining 1 teaspoon lime juice and the water. Cook and stir 3 to 4 minutes or until completely heated through and slightly thickened.
- Split potatoes open; divide bean mixture among potatoes-they will be very full. Divide avocado mixture among potatoes; top with remaining 1 tablespoon cilantro.
Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 10 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Potato, Sodium 500 mg, Sugar 8 g, TransFat 0 g
SWEET POTATO AND SAUSAGE STUFFING
Make and share this Sweet Potato and Sausage Stuffing recipe from Food.com.
Provided by Candace Michelle
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage meat breaking it into small pieces.
- Add onion, celery and seasonings.
- Continue to cook until meat is tender.
- Drain off fat.
- Combine sausage mixture with crumbs and sweet potatoes.
- Mix thoroughly.
Nutrition Facts : Calories 426.9, Fat 21.7, SaturatedFat 7, Cholesterol 54.5, Sodium 909.4, Carbohydrate 40.5, Fiber 4.3, Sugar 8.7, Protein 16.7
MIXED MUSHROOM AND SWEET POTATO STUFFING
Provided by Amanda Hesser
Categories casseroles, side dish
Time 45m
Yield 6 - 8 servings
Number Of Ingredients 15
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. In roasting pan, place sweet potatoes, olive oil and 1 tablespoon sage leaves , sprinkle with salt and pepper and toss to combine. Roast until golden brown and tender, tossing occasionally, 20 to 30 minutes. Remove from oven and set aside.
- In a large skillet, heat grapeseed oil over medium-high heat. Saute mushrooms and red onions with thyme sprigs, stirring frequently, until mushrooms are caramelized, about 7 minutes. Remove from heat, stir 4 tablespoons butter into hot mushrooms and discard thyme. Set mushrooms aside.
- Use remaining butter to coat a 3-quart baking dish. In a large mixing bowl, whisk eggs, one cup cream and 2 cups chicken broth together. Add bread and stir until coated evenly. Fold in sweet potatoes, mushroom mixture and remaining herbs. If bread cubes seem dry, add more cream and chicken broth. Season with salt and pepper. Spoon stuffing into baking dish and bake until golden brown and cooked through, about 45 minutes.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 15 grams, Carbohydrate 42 grams, Fat 35 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 18 grams, Sodium 745 milligrams, Sugar 8 grams, TransFat 0 grams
SAUSAGE AND SWEET POTATO STUFFING
Made with skillet-browned pork sausage and canned sweet potatoes in syrup, this stuffing side dish has a great sweet and savory appeal.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.
- Add water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 10 g, Protein 7 g
More about "sweet potato stuffing food"
SWEET-POTATO STUFFING RECIPE - CHATELAINE.COM
From chatelaine.com
3.6/5 (49)Estimated Reading Time 1 minServings 8Calories 393 per serving
SAUSAGE AND SWEET POTATO THANKSGIVING STUFFING - GIMME SOME …
From gimmesomeoven.com
SWEET POTATO STUFFING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET POTATO STUFFED CHICKEN BREASTS RECIPE | FOOD & WINE
From foodandwine.com
ROASTED SWEET POTATO STUFFING - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
10 BEST STUFFED BAKED SWEET POTATOES RECIPES | YUMMLY
From yummly.com
SWEET POTATO STUFFING WITH BACON AND THYME RECIPE - BON APPéTIT
From bonappetit.com
TED ALLEN’S ANDOUILLE SAUSAGE & SWEET POTATO STUFFING
From rachaelrayshow.com
6 AMAZING WAYS TO STUFF A BAKED SWEET POTATO • ONE LOVELY LIFE
From onelovelylife.com
STUFFING RECIPES HOW SWEET EATS - THERESCIPES.INFO
From therecipes.info
STUFFED SWEET POTATOES WITH CLASSIC STUFFING - FORKS OVER …
From forksoverknives.com
SWEET POTATO STUFFING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE SWEET POTATO STUFFING - CHATELAINE
From chatelaine.com
SLOW COOKER SWEET POTATO STUFFING RECIPE - WHITNEYBOND.COM
From whitneybond.com
SWEET POTATO UNSTUFFING - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
STUFFING + SWEET POTATO CASSEROLE - BOTANICAL BARBARA
From botanicalbarbara.com
STUFFED SWEET POTATOES: 12 RECIPES FOR EASY WEEKNIGHT …
From greatist.com
SWEET POTATO AND BREAD STUFFING - MAZOLA® OILS
From mazola.ca
SWEET POTATO STUFFING | MISS CHINESE FOOD
From misschinesefood.com
SWEET POTATO MUSHROOM STUFFING WITH SOURDOUGH BREAD - LAST …
From lastingredient.com
SWEET POTATO STUFFING - CONTENTEDNESS COOKING
From contentednesscooking.com
SWEET POTATO STUFFING WITH SAUSAGE {PALEO, WHOLE30}
From paleorunningmomma.com
SWEET POTATO STUFFING - VEGETARIAN STUFFING AND DRESSING RECIPES
From worldrecipes.org
STUFFED BREAKFAST SWEET POTATOES: 5 RECIPES! - RAINBOW PLANT LIFE
From rainbowplantlife.com
9 TASTY WAYS TO STUFF SWEET POTATOES | ALLRECIPES
From allrecipes.com
CRANBERRY SWEET POTATO STUFFING 2 WAYS - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
SWEET POTATO AND PECAN STUFFING FROM LANA’S COOKING
From lanascooking.com
SWEET POTATO & CRANBERRY STUFFING RECIPE - DIETHOOD
From diethood.com
STUFFED SWEET POTATO RECIPE {WHOLE 30} - SHUGARY SWEETS
From shugarysweets.com
SWEET POTATO STUFFING RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
FULLY STUFFED SWEET POTATOES
From foodnetwork.ca
SWEET POTATO STUFFING ~ GRAIN FREE - A TWISTED PLATE
From atwistedplate.com
6 STUFFED SWEET POTATO RECIPES | FOOD NETWORK | WEEKNIGHT …
From foodnetwork.com
VIRGIN ISLANDS RECIPE: SWEET POTATO STUFFING WITH RAISINS
From thedomesticlifestylist.com
SWEET POTATO STUFFING WITH SAUSAGE AND KALE - CANYON BAKEHOUSE
From canyonglutenfree.com
SWEET POTATO STUFFING RECIPE - CULTURED PALATE
From myculturedpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search