Northwoods Inn Red Cabbage Salad Food
NORTHWOODS INN RED CABBAGE SALAD
Northwoods Inn is a steak restaurant here they serve this with their green salad. Its soooo good plus I love cabbage especially when its summer, I like to make this when I have ham also. It just seems the natural choice.
Provided by Teri Halbrook
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. wash cabbage, pat dry, peel off wilted outer leaves if any.
- 2. slice into thin ribbons.(if you want mine always comes out a little chunkyish). place in large bowl, set aside.
- 3. Measure out oil, vinegar and spices in separate bowl, stir together to blend, pour over cabbage and toss.Cover and chill. best if marinates overnight
NORTHWOODS INN PURPLE CABBAGE SALAD
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!
Provided by Aussie-In-California
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.
NORTHWOODS INN RED CABBAGE SALAD
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)
Provided by Grannie B
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.
RED CABBAGE SALAD
One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.
Provided by Tessa Pasquill
Categories Other Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.
- 2. Put in a container that has a lid and let it refrigerate for at least 48 hours. If you wait 4-5 days its even better.
NORTH WOODS INN COPYCAT RED CABBAGE SALAD
This red cabbage salad recipe is a copycat of the vinegar-based coleslaw at North Woods Inn in California. Lawry's seasoning provides great flavor.
Provided by Peggy Trowbridge Filippone
Categories Side Dish
Time P2DT15m
Yield 8
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Shred half of the cabbage finely and the other half coarsely. Place in a large bowl.
- In a small bowl or measuring cup, whisk together the vegetable oil, red wine vinegar, sugar, onion powder, salt, black pepper, and seasoned salt.
- Toss the dressing with the cabbage. Transfer it to a zip-top bag or covered container and refrigerate for at least 48 hours or until the cabbage turns a deep red, softens a bit, and the flavors meld together. If you have the time, let the salad sit for four or five days.
- Serve chilled or at room temperature and enjoy.
Nutrition Facts : Calories 161 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 736 mg, Sugar 6 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
NORTHWOODS INN PURPLE CABBAGE SALAD RECIPE
Provided by sassy47
Number Of Ingredients 8
Steps:
- Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl. Pour over cabbage; chill for at least 2 hrs or overnight.
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- In the base of a medium to large salad bowl, whisk together the red wine vinegar, apple cider vinegar, onion powder and salt. Whisk in the oil.
- This is best when left to macerate in the dressing for at least 20 minutes. Taste for seasoning before serving and add more salt if you’d like.
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