Hearty Ham Loaf Food

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

HEARTY HAM LOAVES

Steps:

• In a large bowl, combine the first 11 ingredients. Sprinkle ham and sausage over the cracker mixture and mix well. Shape into two loaves. Place in ungreased 9x5-in. loaf pans. Cover and freeze one meat loaf for up to 2 months. Bake the remaining loaf, uncovered, at 350° for 1 hour., Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Cool remaining glaze and set aside. Bake meat loaf 30-40 minutes longer or until a thermometer reads 160°, basting occasionally. , Cover and freeze reserved glaze for up to 2 months. , To prepare frozen ham loaf with the frozen glaze: Thaw both in the refrigerator overnight and bake as directed.

HEARTY HAM LOAF

Steps:

• In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

HEARTY HAM LOAF WITH SWEET & TANGY SAUCE

Steps:

• In a very large bowl, combine the eggs, milk, cracker crumbs, onion salt, salt and pepper. Crumble meat over mixture; mix well., Shape into three loaves, about 9x3-1/2x1-3/4 in. each. Transfer to greased 9x5-in. loaf pans. Bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, in a saucepan, combine the sauce ingredients. Cook and stir until sugar is dissolved. Serve with ham loaves.

HAM LOAF

Steps:

• Preheat oven at 200°C.
• In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
• Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
• Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
• Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
• Place onto an oven tray with a splash of water to cover the bottom.
• Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.

MOCK HAM LOAF

Steps:

• Add all glaze ingredients together until well mixed.
• Mix all loaf ingredients together until well mixed.
• Add 1/2 glaze to meat.
• Grease a 10x4x3 inch loaf pan with cooking spray.
• Place loaf mixture in pan.
• Bake at 350 degrees for 45 minutes.
• Spread glaze over loaf.
• Bake 15 minutes more.

HAM LOAF

Steps:

• Combine milk, eggs & soft bread crumbs.
• Add meat, mixing well.
• Shape into a loaf & place in a shallow baking pan.
• Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
• Bring to a broil, stirring constantly & pour over the ham loaf.
• Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
• Serving size is approximate.

HEARTY MEATLOAF

Steps:

• Preheat oven to 400 degrees.
• Process or crumble the bread and combine with the minced vegetables in a large bowl.
• Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
• Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
• Form the meat mixture into and elongated loaf on the parchment paper.
• Mix the next 2 ingredients together and baste the loaf--set aside.
• Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
• Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.

BAKED HAM LOAF

Steps:

• Preheat oven to 350 degrees.
• Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.
• Combine beaten eggs, catsup, mustard, and milk.
• Add all remaining ingredients; mix well.
• Turn into the loaf pan or custard cups.
• Bake 1 hour for loaf pan or 40 minutes for individual custard cups.
• Remove from oven and allow to stand for 5 minutes.
• Unmold on a serving platter.
• Cut loaf into four slices.

HAM LOAF

Steps:

• Combine all ingredients and mix well.
• Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
• Spread remaining 1/2 can tomato soup on top.
• Bake@ 350F for 45 minutes to an hour.

SELF BASTING HAM LOAF

Steps:

• Prehat oven to 350 degrees.
• Spray a cooke sheet with cooking spray.
• In a large bowl mix all of the loaf ingredients well.
• Shape into a loaf on cookie sheet.
• Bake@ 350 degrees for 1 1/2 hours.