Supreme Apple Butter Food
SUPREME APPLE BUTTER
This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes great on muffins, pancakes and vanilla ice cream.
Provided by A. Parker
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 4h25m
Yield 48
Number Of Ingredients 8
Steps:
- In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
- Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.
Nutrition Facts : Calories 60 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 12.3 g
KUGEL (APPLE-CHERRY SUPREME)
Make and share this Kugel (Apple-Cherry Supreme) recipe from Food.com.
Provided by Alan Leonetti
Categories Apple
Time 1h39m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Peel& core the apples.
- Cut the apples into quarters& then slice them into 1/4" slices& set aside.
- Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes).
- In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together.
- After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off.
- Preheat oven to 375 degrees.
- In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate.
- In a sautè pan, melt the butter over high heat.
- When melted, reduce to medium heat.
- Add the brown sugar& then the apples.
- Arrange the apple slices so that they are not on top of each other& they are flat.
- Sautè for 1 minute& then add the rum& apple juice mixture.
- Cook until somewhat thickened& then stir in the cherries.
- In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers.
- Bake uncovered until the top begins to get brown, about 35 to 45 minutes.
- Serve topped with sour cream.
Nutrition Facts : Calories 562.9, Fat 26.2, SaturatedFat 14.9, Cholesterol 233.9, Sodium 136, Carbohydrate 68.8, Fiber 2.8, Sugar 46.5, Protein 9.9
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