Supreme Apple Butter Food

SUPREME APPLE BUTTER

Supreme Apple Butter image

This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes great on muffins, pancakes and vanilla ice cream.

Provided by A. Parker

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 4h25m

Yield 48

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can frozen apple juice concentrate, thawed
½ cup apple cider
4 pounds Macintosh apples - peeled, cored and chopped
¾ cup dark brown sugar
1 cup apple brandy
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.

Nutrition Facts : Calories 60 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 12.3 g

KUGEL (APPLE-CHERRY SUPREME)

Kugel (Apple-Cherry Supreme) image

Make and share this Kugel (Apple-Cherry Supreme) recipe from Food.com.

Provided by Alan Leonetti

Categories Apple

Time 1h39m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

12 ounces medium egg noodles
3 cups milk
1 cup heavy whipping cream
1 cup tokai wine (or any sweet white wine)
3/4 cup sugar, divided use
3 eggs
3 egg yolks
1/2 cup sour cream
1 teaspoon cornstarch
1 tablespoon rum
1 teaspoon vanilla extract
1/2 cup frozen apple juice concentrate (thawed)
3 tablespoons butter
1/4 cup brown sugar
3/4 cup dried cherries (or cranberries)
1/2 cup white raisins
3 -4 large baking apples (Granny Smith, etc.)

Steps:

Peel& core the apples.
Cut the apples into quarters& then slice them into 1/4" slices& set aside.
Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes).
In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together.
After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off.
Preheat oven to 375 degrees.
In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate.
In a sautè pan, melt the butter over high heat.
When melted, reduce to medium heat.
Add the brown sugar& then the apples.
Arrange the apple slices so that they are not on top of each other& they are flat.
Sautè for 1 minute& then add the rum& apple juice mixture.
Cook until somewhat thickened& then stir in the cherries.
In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers.
Bake uncovered until the top begins to get brown, about 35 to 45 minutes.
Serve topped with sour cream.

Nutrition Facts : Calories 562.9, Fat 26.2, SaturatedFat 14.9, Cholesterol 233.9, Sodium 136, Carbohydrate 68.8, Fiber 2.8, Sugar 46.5, Protein 9.9

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