AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
CHEESY HOT CRAB DIP
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Provided by Valerie Brunmeier
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.
- Bake for 25 to 30 minutes until browned and bubbly.
- Serve with crackers, baguette slices, or tortilla chips.
- Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.
- It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.
Nutrition Facts : Calories 213 kcal, Carbohydrate 3 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 776 mg, Sugar 1 g, ServingSize 1 serving
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT CRAB DIP
This super creamy and flavorful Hot Crab Dip is full of sweet, tender crab meat, spicy Old Bay seasoning and fresh lemon juice. Baked until warm and bubbly, it's a decadent and delicious appetizer!
Provided by Katerina | Easy Weeknight Recipes
Categories Appetizer
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 375˚F.
- Lightly grease a 9-inch baking dish and set aside.
- In a large bowl stir together the cream cheese, mayonnaise, and sour cream; mix and stir until smooth and well combined.
- To the cream cheese mixture add ½ cup grated cheddar cheese, garlic, lemon juice, old bay seasoning, mustard, salt, pepper, and hot sauce, if using; stir until incorporated.
- Fold in the chopped crab meat.
- Transfer the mixture to previously prepared baking dish.
- Sprinkle the top with remaining grated cheddar cheese.
- Bake for 25 minutes, or until hot and bubbly on the sides.
- Remove from oven and garnish with parsley.
- Serve warm with pita chips, veggies, crackers, etc.
Nutrition Facts : Calories 313 kcal, Carbohydrate 2 g, Protein 16 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 748 mg, Sugar 2 g, ServingSize 1 serving
HOT CRAB DIP (PAULA DEEN)
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Provided by SharleneW
Categories Crab
Time 55m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2
HOT CHEESY CRAB DIP
The best way to serve crab dip? Hot and cheesy, all the way! Do this by adding cream cheese, mayo, a three-cheese blend-and a brief bake in a hot oven.
Provided by My Food and Family
Categories Home
Time 25m
Yield 27 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix reduced-fat cream cheese and mayo until blended.
- Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-qt. baking dish sprayed with cooking spray.
- Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
HOT CRAB DIP
Hot Crab Dip is lump crab meat mixed with creamy cheeses and the perfect seasonings. This crab dip is out of this world delicious and ready in 30 minutes.
Provided by Diana
Categories Appetizer
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F/190°C.
- In a large bowl, using a hand mixer beat the cream cheese until creamy.
- Add mayonnaise, sour cream, ¾ cup cheddar cheese, garlic, lemon juice, Worcestershire sauce, old bay seasoning, cayenne, salt and pepper. Beat again on medium speed until well combined.
- Fold in the crab meat with a spatula.
- Transfer the mixture to a pan, sprinkle with the remaining cheese and bake for about 20-25 minutes or until it's bubbly and the cheese is lightly golden.
- Garnish with sliced green onions, serve warm with crackers and chopped veggie sticks.
Nutrition Facts : Calories 272 kcal, Carbohydrate 2 g, Protein 16 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 78 mg, Sodium 866 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
More about "cheesy hot crab dip food"
CHEESY HOT CRAB DIP {PERFECT FOR ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (17)Total Time 30 minsCategory Appetizer, DipCalories 210 per serving
- Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until fluffy.
- Spread into a 1 ½ QT dish (8x8"). Top with remaining cheese and bake 15-20 minutes or until melted and bubbly.
HOW TO MAKE A HOT CRAB AND CHEESE DIP - GREAT …
From youtube.com
Author Duane & Nidia - Food, Travel and Fun!Views 1.4K
CHEESY HOT CRAB DIP - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CHEESY HOT CRAB DIP RECIPE - PHILLIPS FOODS, INC.
From phillipsfoods.com
Estimated Reading Time 2 mins
CHEESY HOT CRAB DIP - TEASPOON OF GOODNESS
From teaspoonofgoodness.com
Cuisine AmericanCategory AppetizersServings 1Total Time 40 mins
- In a bowl, mix all ingredients together until well combined omitting ½ cup mozzarella and ¼ cup Parmesan.
HOT CRAB DIP RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
4.8/5 (6)Total Time 25 minsCategory AppetizerCalories 749 per serving
- In a medium saute pan over medium heat, melt the butter. Add the garlic, lemon zest and chopped dill. Saute for about 2- 3 minutes or until aromatic. You don't want to brown the garlic!
CHEESY, SPICY CRAB DIP - GOOD IN THE SIMPLE
From goodinthesimple.com
Cuisine AmericanTotal Time 1 hrCategory AppetizerCalories 184 per serving
CHEESY HOT CRAB DIP RECIPE - EASY ... - BOULDER LOCAVORE®
From boulderlocavore.com
Ratings 20Calories 503 per servingCategory Appetizer
- Beat the cream cheese until smooth then add the mayonnaise, garlic powder, Old Bay seasoning and cayenne pepper powder.
CHEESY CRAB DIP - JO COOKS
From jocooks.com
4.1/5 (19)Total Time 30 minsCategory AppetizerCalories 368 per serving
- Beat cream cheese: Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, hot sauce, and old bay seasoning to a large mixing bowl. Beat until well combined and smooth.
- Stir in crab and cheese: Add 1 cup of the cheddar cheese and the drained crab meat to the bowl. Stir to combine evenly.
- Bake: Spread the dip into a small baking dish, about 8" x 8". I used an 8" skillet. Top with the remaining 1/2 cup of cheddar cheese. Transfer to the oven and bake for 20-25 minutes, or until bubbly and slightly browned.
HOT CHEESY CRAB DIP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 3Calories 114 per servingCategory Appetizer
- In a medium-sized bowl, combine cream cheese, sour cream, mayonnaise and stir until fully combined.
- Add cheddar cheese, mozzarella cheese, garlic, paprika, onion powder, Worcestershire sauce, lemon juice, lemon zest, salt, and pepper. Stir together until combined and fold in lump crab meat.
CHEESY HOT CRAB DIP - MILLENNIAL KITCHEN
From millennialkitchen.com
4.9/5 (7)Total Time 40 minsCategory Appetizer, SnackCalories 278 per serving
- Spread the dip evenly into a baking dish or cast iron skillet & bake for 25-30 minutes, until top is browned & the edges are bubbling.
ULTIMATE HOT & CHEESY MARYLAND CRAB DIP - SEASON THAT ISH
From seasonthatish.com
Servings 4-6Total Time 456411 hrs 37 minsCategory Appetizer
- 1) Combine all of the ingredients except for the crab meat and scallions/chives. You can choose to combine the ingredients by melting them together in an oven-safe pan on the stovetop. Slowly combine your dairy and seasoning on the lowest heat. Working with melted cheese will be slightly easier, but the end product will be relatively the same as if you were to just mix everything in a large bowl before transferring to a baking dish. So, you can just mix the ingredients at room temperature in a big bowl with a wooden spoon. It’s up to you!
- 2) Once your dairy and other ingredients are combined, add in your lump crab meat reserving some to top the crab dip later. Be sure to gently mix the crab in with the other ingredients to prevent it from breaking up too much. We want to have nice chunks of crab in every bite.
- 4) Place the dip in the oven at 375 degrees for 15- 20 minutes. If you pre-melted the ingredients on the stovetop you will need less time. If your ingredients are still cold when you pop them in the oven, it will be closer to the 20-minute mark. Remember that the crab meat is precooked. You are just looking to melt the cheese and let the ingredients combine to form an amazing dip.
HOT CRAB DIP RECIPE - NEIGHBORFOOD
From neighborfoodblog.com
4.5/5 (10)Category AppetizersServings 8Total Time 40 mins
- In a small sauce pan, melt the butter over medium heat. Add the shallots and saute until softened and golden, about five minutes. Stir in the garlic and saute another minute, or until fragrant.
- Add the shallots, garlic, cream cheese, sour cream, 1/2 cup cheddar cheese, and 1/4 cup Parmesan cheese to the bowl of an electric mixer. Beat until well combined. Fold in the peppers and crab meat, then stir in the hot sauce, lemon juice, and Old Bay seasoning.
- Spread the dip evenly over a baking dish (8 inch square pans or deep dish pie plates work well), and sprinkle with the remaining cheddar and Parmesan cheese. Bake in the preheated oven for 20-25 minutes or until dip is bubbly and cheese is melted and starting to brown. Remove from oven, sprinkle with green onions, and serve with crackers for dipping!
CHEESY HOT CRAB DIP RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 6Total Time 25 minsCategory AppetizerCalories 146 per serving
CHEESY CRAB RANGOON DIP - SCRUFF & STEPH
From scruffandsteph.com
5/5 (1)Category AppetizerCuisine AmericanEstimated Reading Time 5 mins
- Add the mayonnaise, sour cream, spring onion, lime juice, garlic, salt and sugar and 40 gm of cheese. Combine well with a spatula.
BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP
From delish.com
5/5 (2)Total Time 1 hr
- Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise.
- Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined.
- Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.
CHEESY HOT CRAB DIP RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 449Calories 271 per servingCategory Appetizer Recipes
- In a large bowl mix together cream cheese, mayo and sour cream. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt and pepper until well combined. Fold in crab meat.
CHEESY HOT CRAB DIP - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Ratings 1Category AppetizerCuisine AmericanTotal Time 35 mins
HOT CRAB DIP | APPETIZERS | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (3)Total Time 30 minsCuisine AmericanCalories 224 per serving
17 TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129
CHEESY HOT CRAB DIP - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 32Total Time 35 minsCategory HomeCalories 150 per serving
HOT CHEESY CRAB DIP – LOCATELLI
From locatelli.com
Cuisine AmericanCategory AppetizerServings 10
HOT CHEESY CRAB DIP | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 50 mins
HOT CRAB DIP (EXTRA CHEESY!) - THE CHEESE KNEES
From cheeseknees.com
Cuisine AmericanTotal Time 45 minsCategory AppetizerCalories 427 per serving
HOT CHEESY CRAB DIP RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Dip, Sauce & CondimentServings 8Total Time 30 mins
MARYLAND CRAB DIP RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 345 per serving
CHEESY CRAB DIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CREAMY CRAB DIP RECIPE: INVITE THIS CHEESY HOT CRAB DIP ...
From 30seconds.com
CHEESY CRAB DIP - COOKING PROFESSIONALLY
From cookingprofessionally.com
PINCHERS CHEESY CRAB DIP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY CRAB DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY AND DELICIOUS HOT CHEESY CRAB DIP APPETIZER RECIPE ...
From pinterest.ca
CHEESY HOT CRAB DIP | RECIPE | HOT CRAB DIP, DIP RECIPES ...
From pinterest.ca
CRAB RANGOON DIP RECIPE (HOT CRAB DIP) - BEST CRAFTS AND ...
From bestcraftsandrecipes.com
CHEESY HOT CRAB DIP RECIPES
From tfrecipes.com
PINCHERS CHEESY CRAB DIP RECIPES
From tfrecipes.com
HOT CRAB DIP RECIPE - AN EASY AND DELICIOUS CHEESY DIP ...
From pinterest.com
VELVEETA HOT N CHEESY CRAB DIP RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love