ORECCHIETTE WITH SAUSAGE AND BROCCOLI
This orecchiette pasta dish is packed with flavor and quick to make -- and the whole family gobbles it up, broccoli and all.
Provided by Jennifer Segal, adapted from
Categories Dinner
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions.
- Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5-6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more.
- Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli is tender-crisp, 3-4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce.
- Drain the pasta well and place back in the pasta pot. Add the sausage and broccoli mixture, along with half of the cheese, and toss to blend. Taste and adjust seasoning. Transfer to a serving platter or individual bowls and pass the remaining grated cheese at the table.
- Freezer-Friendly Instructions: This dish can be frozen for up to 3 months and reheated on the stovetop. If the dish has dried out a bit in the freezer, add a little water or broth while reheating. Just take care only to reheat it and not continue to cook it.
Nutrition Facts : Calories 624, Fat 28 g, Carbohydrate 64 g, Protein 29 g, SaturatedFat 10 g, Sugar 3 g, Fiber 2 g, Sodium 692 mg, Cholesterol 51 mg
BROCCOLI RABE AND SAUSAGE PASTA
Flavorful, easy, and great for either a quick weeknight meal or serving guests, this broccoli rabe and sausage pasta recipe cooks in under 30 minutes.
Provided by Sara Quessenberry
Time 25m
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions. Drain and return it to the pot.
- Meanwhile, heat the oil in a large saucepan over medium heat. Add the sausage and cook, breaking it up with a spoon, until it's no longer pink, 5 to 6 minutes.
- Stir in the garlic and cook 1 minute.
- Add the broth and red pepper and bring to a boil. Add the broccoli rabe and simmer, covered, until tender, 3 to 4 minutes.
- Stir in the butter and Parmesan and cook, uncovered, until the sauce thickens slightly, 1 to 2 minutes.
- Toss the pasta with the sausage mixture and ¼ teaspoon each salt and pepper.
Nutrition Facts : Calories 589 kcal, Carbohydrate 62 g, Cholesterol 58 mg, Protein 35 mg, SaturatedFat 11 g, Sodium 929 mg, Fat 23 g, UnsaturatedFat 0 g
PENNE WITH SAUSAGE AND BROCCOLI RABE
Hot Italian sausage with broccoli rabe sauteed and served over penne. You'll love this dish so much and so will your family. Every time I make it I have to double the recipe.
Provided by shannon
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, reserving 1/2 cup of the water.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir the sausage pieces, garlic, and red pepper flakes in the hot pan until the sausage is no longer pink on the outside, about 4 minutes. Stir in the broccoli rabe and 2 tablespoons Parmesan cheese. Pour in the reserved 1/2 cup of pasta boiling water. Cover, and cook until the sausage is no longer pink in the center and the broccoli rabe is tender, 5 to 7 minutes.
- Stir the cooked pasta, broccoli rabe, and 1/4 cup Parmesan cheese together until evenly mixed. Season to taste with salt and pepper to serve.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 61.7 g, Cholesterol 34.1 mg, Fat 17.7 g, Fiber 5.1 g, Protein 24.8 g, SaturatedFat 6.3 g, Sodium 733.5 mg, Sugar 4 g
BROCCOLI RABE PASTA
This Broccoli Rabe Orecchiette Pasta recipe is a classic example of how simple ingredients come together perfectly to create a great Italian pasta dish.
Provided by Maria Vannelli RD
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Over high heat, bring a large pot of salted water to a rolling boil.
- Add the broccoli rabe and cook until tender. This should take 4-5 minutes.
- Strain and gently squeeze out excess moisture. Coarsely chop and set aside.
- Bring a large pot of salted water to a rolling boil. Please note that you can use the same water to cook your pasta. My preference is to start with a fresh pot of water.
- Add the orecchiette slowly and stir. Cook according to package directions or until almost al dente.
- While the pasta is cooking, heat the oil in a large frying pan over medium-low heat.
- Add the chopped garlic and 2 anchovy fillets. Do not allow the garlic to brown.
- Mash the anchovy with the back of a spoon for about 1-2 minutes.
- If using, add red pepper flakes and stir for 30-60 seconds.
- Carefully, add the cooked broccoli rabe and stir to combine. Adjust seasonings and heat through.
- Add 1 ladle of pasta water and stir occasionally for 4-5 minutes. Add more water if the mixture dries out.
- When pasta is almost al dente, drain, reserving 2-3 ladles of the water.
- Add pasta to the pan along with some pasta water and continue to cook. Taste for doneness.
- Turn off heat. Add the grated cheeses and toss everything together.
- Continue to shake the pan back and forth for a few minutes, until a sauce forms.
- Plate and garnish with more grated cheese, if desired.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 457 kcal, Carbohydrate 62 g, Protein 18 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 173 mg, Fiber 7 g, Sugar 3 g
PASTA WITH BROCCOLI RABE AND SAUSAGE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Prepare an ice-water bath; set aside. Add salt and broccoli rabe to the boiling water. Cook until just tender. Drain, and transfer to ice bath. When cool, drain, and set aside.
- Heat oil in a 10-inch skillet over medium-high heat. Add garlic and shallots; cook until just golden. Add sausage; saute, breaking up with the back of a spoon, until cooked through. Add broccoli rabe and stock. Cook until heated through.
- Into the same large pot, add pasta; cook according to package directions until al dente. Drain.
- Add pasta to skillet; toss to combine. Season with salt, black pepper, and crushed red pepper. Sprinkle with cheese; toss to combine. Serve immediately.
BROCCOLI RABE & GARLIC PASTA
"I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish." -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside., In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil., Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.
Nutrition Facts : Calories 428 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 518mg sodium, Carbohydrate 69g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE
Steps:
- Heat oil in a large skillet over medium heat. Add sausage, and cook, turning occasionally until browned, about 10 minutes. Remove sausage to a plate and reserve pan and sausage drippings.
- Meanwhile, bring a large pot of cold water to a boil over high heat. Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly crisp, about 5 minutes. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water) and rinse under cold running water. Chop into bite-sized pieces and set aside.
- Add pasta to reserved boiling water and cook, stirring occasionally, until al dente (tender but not mushy), about 12 minutes. Meanwhile, heat reserved pan and drippings over medium heat. Add garlic and cook, stirring frequently, until it is golden brown, about 5 minutes. Add broccoli rabe, pepper flakes, and 1 1/2 teaspoons of salt; increase heat to medium-high, and cook, continually stirring, until broccoli rabe is hot and tender, about 5 minutes. Slice sausage into 1/4-inch thick coins and add to pan and mix well cook until sausage is warmed through, about 5 more minutes.
- Drain pasta in a colander in sink, reserving 1/4 cup of cooking liquid. Toss pasta and liquid with broccoli rabe mixture. Transfer pasta to a serving dish or individual bowls, garnish with Parmesean and serve.
PASTA WITH SPICY SAUSAGE, BROCCOLI RABE AND CHICKPEAS
In this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausage and broccoli rabe. The addition of Parmesan, butter, and lemon juice just before serving balances the heat from the sausage with a bit of richness, creating a bright and flavorful sauce in the process. This pasta is incredibly versatile: You can use any sturdy greens or even broccoli in place of the broccoli rabe, and feel free to swap in whatever pasta shape and canned beans you have on hand. You can even substitute sweet Italian sausage or ground pork or turkey for the sausage in a pinch; add about 1/2 teaspoon red-pepper flakes to give this dish its spicy kick.
Provided by Lidey Heuck
Categories dinner, easy, weeknight, beans, meat, pastas, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Roughly chop the broccoli rabe, add it to the pot, and cook for 3 minutes. Use a sieve or slotted spoon to lift the broccoli rabe from the water and place it in a colander to drain.
- Bring the water back to a boil. Cook the pasta according to package instructions until al dente, reserve 1 cup pasta water, then drain pasta.
- Meanwhile, in a large Dutch oven or deep, 12-inch skillet, heat the olive oil over medium-high. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. (Don't worry if the sausage is not completely cooked through.) Add the garlic and cook for 30 seconds.
- Add the wine and cook, scraping any bits from the bottom of the pan, until the wine is reduced by half, about 1 minute.
- Add the broccoli rabe, chickpeas, 1 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook over medium heat, stirring often, until the sausage is cooked through and the broccoli rabe is very tender, about 3 minutes.
- Add the pasta and 1/2 cup of the reserved pasta water, toss well, and cook over low heat until the sauce comes together, about 1 to 2 minutes. Add additional pasta water, a few tablespoons at a time, if needed for moisture.
- Remove the pan from the heat, add the butter, Parmesan, lemon zest and lemon juice, and toss until the butter is melted. Divide pasta among shallow bowls and top with additional cheese sprinkled on top.
BROCCOLI RABE, SPICY ITALIAN SAUSAGE AND BEANS OVER PASTA
Pasta sauced with a mixture of broccoli rabe, spicy sausage and cannellini beans.
Provided by weckle
Categories Main Dish
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- To prepare broccoli rabe for cooking, cut leafy portions into 2 inch pieces. Peel the stem and cut to 2 inch pieces. In large deep skillet saute onion in oil for 5 or 6 minutes until translucent, then add garlic and crushed red pepper (if using) for an additional 2 minutes. Push onion and garlic to side of pan or set aside in small dish. Using same skillet, saute sausage , mashing with a fork, until lightly browned. Return onion and garlic to skillet, add broccoli rabe, and stock. Season with salt and pepper and cook, stirring occasionally for about 10 minutes until the broccoli rabe is tender. Add drained beans and stir until thoroughly mixed and heated. While sauce is cooking, bring a large pot of salted water to a boil. Cook pasta according to directions for desired doneness and when draining pasta, reserve 1-cup pasta cooking water. Plate pasta with sauce, using reserved water if more moisture is needed and top with grated cheese.
Nutrition Facts : Calories 853 calories, Fat 32.4690029166667 g, Carbohydrate 97.0654183333333 g, Cholesterol 51.5733333333333 mg, Fiber 37.8539118642807 g, Protein 48.841855 g, SaturatedFat 9.5736425 g, ServingSize 1 1 Serving (514g), Sodium 1282.54091666667 mg, Sugar 59.2115064690526 g, TransFat 2.11190125 g
ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
ORECCHIETTE WITH BROCCOLI RABE AND SPICY SAUSAGE
This pasta dish is from the Last Supper Club in San Francisco. Orecchiette means "little ears" and this pasta is sturdy enough to support the hearty sauce. If you are unable to find orecchiette you can use Farfalle.
Provided by cookiedog
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil with the salt. Add the broccoli rabe and cook for 6 to 8 minutes, or until soft. Remove with a slotted spoon and set aside.
- Return the same pot of water to a boil, add the orecchiette and cook for 10 minutes, or until slightly undercooked. Drain, reserving the cooking water.
- Split the sausages lengthwise down the middle and remove from their casings.
- Heat the olive oil in a high-rimmed skillet over medium heat. Add the sausage meat, breaking it up as finely as possible. Add the broccoli and continue cooking and stirring until the broccoli breaks down to a saucelike texture.
- Add the chicken stock and orecchiette. Finish cooking the pasta in the sauce, being careful it doesn't stick. You may have to keep adding a little pasta water, additional stock or tap water until the pasta is soft yet chewy (al dente), making sure not to over-cook it.
- Finish the pasta by folding in the cheese, a few squeezes of lemon juice and the optional breadcrumbs.
Nutrition Facts : Calories 817.4, Fat 43.3, SaturatedFat 14.1, Cholesterol 77.5, Sodium 6875.9, Carbohydrate 66.8, Fiber 7.6, Sugar 3.8, Protein 41.4
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE
A wonderful, flavorful pasta dish from New York's famous Italian restaurant Rao's. Orecchiette pasta with hot and sweet Italian sausages, garlic, broccoli rabe and Pecorino cheese. Easy to throw together and excellent for a special occasion.
Provided by Lisa
Categories Main Dish
Time 35m
Number Of Ingredients 9
Steps:
- To blanch the broccoli rabe, fill a large bowl with ice water and set it aside. Bring a large pot of salted water to a boil. Cut away a couple of inches of the thicker tough stems of the broccoli rabe, leaving the tender stems, buds and leaves. Cut or pull the leaves off the stems and tear the leaves into large pieces. Boil broccoli rabe for 2-3 minutes until it's bright green and the stems are crisp-tender. IMPORTANT: Reserve one cup of the cooking water. Drain broccoli rabe in a colander and quickly plunge it into the ice water to stop the cooking process. When cool, drain and set aside.
- To make the pan sauce, heat olive oil in a large heavy skillet over medium high heat. Add garlic, red pepper flakes and sausages and sauté, stirring often, until the sausages are cooked through and browned in spots.
- Add the broccoli rabe to the skillet, along with the cup of broccoli rabe water, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Turn heat to high and cook, stirring, until sauce is hot.
- Meanwhile, cook the orecchiette per package instructions, until al dente (cooked through but still firm to the bite.)
- Drain Orecchiette and return it to its cooking pot. Add 1/3 of the sausage-broccoli rabe sauce and toss over high heat. When combined and hot, remove from heat and mound onto a platter or into individual bowls. Top with remaining sauce and a generous sprinkle of Pecorino cheese.
Nutrition Facts : Calories 643 calories, Sugar 2.3 g, Sodium 974 mg, Fat 34.5 g, SaturatedFat 10.1 g, TransFat 0 g, Carbohydrate 60.3 g, Fiber 4.5 g, Protein 23.2 g, Cholesterol 57.3 mg
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE RECIPE
Provided by Phil Torre
Time 35m
Number Of Ingredients 7
Steps:
- Remove the sausage from the casing and crumble into small pieces.
- Wash the broccoli rabe under cold water and pat dry with paper towels. Cut off and discard about one inch off bottom of stems. Cut remaining broccoli rabe with leaves into about 2 inch pieces.
- Bring a large pot of liberally salted water to a boil.
- In a large saute pan or skillet, heat the olive oil over medium-high heat. Add the crumbled sausage and cook stirring and breaking up the sausage until cooked through and lightly browned.
- Using a slotted spoon remove the cooked sausage from the pan and set aside, leaving as much oil behind as possible to saute the garlic and broccoli rabe in, if needed add an extra tablespoon of olive oil.
- Drop the broccoli rabe into to the pot of boiling water.
- At the same time add the garlic to the saute pan and cook until lightly browned, about 1-2 minutes.
- Immediately remove the broccoli rabe from the pot using a mesh strainer or tongs (do not strain the whole pot, because you will be cooking the pasta in the same boiling water), shake excess water out and add to the pan with the garlic. Season with Salt and pepper. Cook stirring until broccoli rabe is tender, 3-5 minutes.
- Add the sausage back into the pan and toss to combine. Remove pan from the heat.
- Meanwhile add the orecchiette to the pot of boiling water that the broccoli rabe was cooked in. Cook until pasta is al dente, and strain.
- Place the pan with the broccoli rabe and sausage back over medium-high heat, and add the oricchiete. Toss together until well combined.
- Dish out the pasta to warm plates and serve with cheese on the side for sprinkling.
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE
Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Cut broccoli rabe in quarters.
- Bring a large pot of water to boil. When it comes to a rolling boil, add broccoli rabe.
- Blanch for about 1 1/2 - 2 minutes, drain and set aside in a colander.
- Re-fill pot with water and salt for the pasta and bring back to a boil.
- Add pasta and cook according to package directions for al dente.
- In a large deep sauté pan, brown sausage on medium heat, breaking up into small pieces as it cooks.
- When completely cooked through set aside in a dish or a bowl.
- Increase heat to medium high, add olive oil to the pan; when hot add garlic and cook until golden (don't burn).
- Return broccoli rabe to the pan, mix well with the garlic and oil, season with salt and pepper and cook about a minute. Return cooked sausage to the pan and mix well.
- Drain pasta and add to the broccoli rabe. Reduce heat and stir for about 30 seconds.
- Add chicken broth, parmesan cheese and red pepper flakes if using.
- Adjust salt and pepper to taste and toss another 30 seconds so that everything is mixed well and the pasta is coated with the sauce.
- Remove from heat and add to a large pasta dish or divide equally between 6 pasta bowls. Serve with additional grated cheese if you desire.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 289 kcal, Carbohydrate 39 g, Protein 21 g, Fat 5 g, Fiber 4 g, Sugar 1 g, SaturatedFat 1 g, Cholesterol 4 mg
DELICIOUS GLUTEN-FREE BROCCOLI RABE + SAUSAGE PASTA
This delicious Gluten-free Broccoli Rabe + Sausage Pasta is one of our family favorite dinner recipes. It is easy to prepare and a healthier version of the classic pasta dish and it is so flavorful.
Provided by Rachel
Time 25m
Number Of Ingredients 9
Steps:
- In a large skillet, cook the ground sausage on medium heat for about 5-7 minutes or until fully cooked
- Remove sausage from skillet (I put mine on a paper towel lined plate/bowl to absorb the excess oil/fat)
- Bring a large pot of water to a boil and cook the broccoli rabe in the pot for about 5 minutes as you cook onion and garlic
- Add the oil, onion and garlic to the skillet from the pork and cook on medium high heat as the broccoli rabe cooks
- After 5 minutes of the broccoli rabe boiling in water, remove and add directly to the skillet with onions and garlic and cook for about 10 minutes on medium heat, stirring occasionally
- As that cooks, boil fresh water in the pot and cook pasta per instructions on package
- Add the bone broth, cooked pork and beans to the skillet and simmer for a few minutes
- Add in the strained pasta to the skillet and mix well
- Serve while warm and sprinkle some red pepper flakes, fresh squeeze of lemon juice and cheeses on top and enjoy!
BROCCOLI RABE WITH GARLIC AND PASTA WITH VEGETARIAN SAUSAGE
Make and share this Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage recipe from Food.com.
Provided by Vegetarian Queen
Categories Penne
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut Broccoli Rabe all the way down to end of stems. Cut in about 1/2 inch sections on top and get smaller as you go down. When stems get very tough towards bottom stop cutting and discard.
- Wash thoroughly and drain.
- Place in large pot cover with water add salt.
- Bring to boil uncovered and then reduce heat.
- Simmer until all is soft about 45 minutes.
- Drain when cooked set aside.
- At the same time Broccoli is cooking, cook pasta in rapidly boiling salted water.
- Drain when cooked and put aside.
- While Pasta and Rabe are cooking fry the sausage in about 1/2 tablespoons Olive Oil until brown. Set aside.
- Chop Garlic.
- Place Olive Oil in Pan heat and then add garlic.
- When you SMELL the garlic (not brown) add the Hot Pepper and slowly add Brocoli Rabe.
- Toss oil and garlic through all Broccoli Rabe.
- Toss in Pasta and Sausage.
- Cover with generous sprinkle of Parmasian Cheese.
- Serve.
- ENJOY!
Nutrition Facts : Calories 700.1, Fat 30.5, SaturatedFat 4.3, Sodium 9.2, Carbohydrate 90.3, Fiber 4.1, Sugar 2.3, Protein 15.9
ONE-POT PASTA WITH BROCCOLI RABE AND BACON
This pasta softens the bitterness of broccoli rabe with salty bacon and crunchy-sweet walnuts for a quick supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli rabe 2 minutes before pasta is done cooking. Reserve 1/2 cup pasta water and set aside; drain pasta mixture.
- Add bacon to pasta pot and cook over medium-high until some fat renders, 2 minutes. Add walnuts and cook until nuts are toasted and bacon is lightly browned and crisp, 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add pasta mixture; toss to combine, adding enough pasta water to create a thin sauce that coats pasta. To serve, season with salt and pepper and sprinkle with Parmesan.
Nutrition Facts : Calories 537 g, Fat 9 g, Fiber 4 g, Protein 23 g
PASTA WITH SAUSAGE AND BROCCOLI RABE
Tips: Cook the broccoli rabe the night before and you'll be way ahead. Whatever you do, read the recipe through start to finish before you get started. It's a little out of the ordinary but relatively painless. Cook off the garlic and sausage up to one hour ahead and let it sit in the pan until you're ready to finish the dish.
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cut the broccoli rabe into 3 to 4 inch pieces, discarding the stems. In a large pot of rapidly boiling water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Before you drain broccoli rabe, reserve 1 cup of cooking liquid. Drain and rinse the broccoli rabe with cold water until it has cooled off. Spread it out on a towel to finish draining.
- Meanwhile, cook the pasta in a large pot of boiling water according to package directions until al dente.
- While the pasta is cooking, place 2 tablespoons of water into a cold skillet with garlic and sausage and then turn heat to medium-low. Cook, stirring occasionally, until garlic is golden and sausage is cooked through, about 5 to 7 minutes. Pour reserved broccoli water into pan with sausage.
- When the pasta is cooked, drain it and place back in pot you cooked it in and season with salt. Pour sausage sauce over pasta and stir in cooked broccoli rabe. Taste and adjust seasonings. Serve immediately.
- If the Queen's coming to dinner: Garnish with fresh bread crumbs and/or freshly grated pecorino Romano or parmesan cheese.
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE
· Print Recipe This Orecchiette with Sausage and Broccoli Rabe is made with sausage, broccoli rabe, garlic, diced tomato, orecchiette pasta, olive oil an...
Provided by Maxine
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Start by blanching the broccoli rabe in a deep pan of boiling water. Put the broccoli rabe in for 2 minutes and take it out. When you are done, use tongs to take the broccoli rabe out and set aside. Do not strain the water as we will be cooking the pasta inside the same pot of water!
- Take the sausage out of the casing and then cutting the sausage into bite sized pieces. In a large pan, place 1 tablespoon of olive oil and 1 tablespoon of minced garlic. Wait until the garlic browns and then add the sausage. Cook the sausage for 8 minutes, stirring occasionally.
- Pour in the diced tomatoes. Stir for 4 minutes and place the blanched broccoli rabe into the sausage mixture. Add salt, pepper and red pepper flakes to your liking. Stir everything until the sausage is cooked, about an extra 10 minutes. The sausage will be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood.
- Cook the pasta in the same broccoli rabe water and put the pasta back into the pot according to package instructions. When both the sausage mixture and pasta are done, combine and enjoy! Top with parmesan cheese and red pepper flakes to your liking.
More about "pasta with broccoli rabe and sausage food"
PASTA WITH BROCCOLI RABE AND SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 410 per servingTotal Time 40 mins
- Bring a large pot of water to a boil. In a large nonstick skillet, warm oil over medium-high heat. Cook sausage, stirring and breaking up lumps, until golden brown, about 3 minutes. Add onion, rosemary and 1/2 tsp. salt. Reduce heat to medium and cook, stirring, until tender, about 3 minutes. Stir in broccoli rabe, garlic and red pepper flakes and sauté until broccoli rabe is tender, 5 to 8 minutes, adding broccoli rabe by handfuls if skillet is too full. Remove skillet from heat.
- Add 1 tsp. salt and pasta to boiling water. Stir and cook until pasta is al dente, about 10 minutes or according to package directions. Reserve 1/2 cup cooking water; drain pasta.
- Add broth, 1/4 cup cheese, pasta and cooking water to skillet. Cook over medium heat until liquid has reduced and coats pasta, about 3 minutes. Divide pasta among bowls, sprinkle with remaining 1/4 cup cheese and additional red pepper flakes, if desired, and serve.
ZITI WITH BROCCOLI RABE AND SAUSAGE (ZITI CON BROCCOLI DI ...
From pbs.org
Estimated Reading Time 1 min
BROCCOLI RABE PASTA WITH ITALIAN SAUSAGE - FAMILYSTYLE FOOD
From familystylefood.com
4.7/5 (6)Total Time 45 minsCategory PastaCalories 693 per serving
- Heat 2 tablespoons olive oil in a large (12-14-inch) skillet over medium-high heat. Crumble the sausage and add to the pan. Cook until the sausage is cooked and browned. Scoop out the sausage to a plate.
- Pour the wine in the pan and let it bubble for a minute, while scraping up the brown juices. Lower the heat and add more olive oil to coat the bottom of the pan, red onion and fennel, along with 1 teaspoon salt. Cook without browning (adjust the heat if necessary), until the vegetables are tender, about 12 minutes.
- Chop the broccoli rabe bunch into halves or thirds. Add to the boiling water and cook 2 minutes. Remove with a slotted spoon to colander set into a large bowl.
TALIAN SAUSAGE PASTA WITH BROCCOLI RABE | GET INSPIRED ...
From getinspiredeveryday.com
Cuisine ItalianCategory DinnerServings 6Total Time 45 mins
- While the pan heats, prepare the onions by cutting off both ends and peeling away the tough outer layer. Cut each onion in half from the top to the bottom. Lay each half flat side down on the cutting board, and slicing across the rounded top, make 1/4″ half moon slices. Set the onion aside.
- When the pan is hot but not smoking, add 2 Tablespoons olive oil and the sliced Italian sausage. Cook for 1-2 minutes to brown each side before removing the sausage from the pan. Set it aside until the end of the cooking time.
- Add the remaining 2 Tablespoons of olive oil along with the sliced onions. Sprinkle with a small amount of sea salt (1/2 Teaspoon) and cook onions stirring every few minutes for 10-15 minutes or until soft and browned.
ORECCHIETTE PASTA WITH BROCCOLI RABE AND SAUSAGE - JUST A ...
From justalittlebitofbacon.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 550 per serving
- Bring a large pot of salted water to a boil. Add the orecchiette and cook according the the package directions. Before you drain the orecchiette, scoop out 1 - 1 1/2 cups of pasta water and set it aside.
- Meanwhile, heat 1 tablespoon of the olive oil in a heavy 12-inch skillet over medium high heat. Once the oil is shimmery, add the sausage, breaking it up as you cook it. When you're done the sausage will be golden to deep brown, in bite sized pieces, and fully cooked through. This will take 12-15 minutes. Transfer the cooked sausage to a bowl.
- Add the broccoli rabe along with 2 tablespoons of water to the skillet. Cover the skillet and let it steam for about 2 minutes. Then uncover the skillet, add 1 tablespoon of olive oil, and saute the broccoli rabe until it is browned and tender. Add the garlic to the skillet, give it a stir and take the skillet off the heat while the pasta finishes cooking.
- Once the pasta is done, put the skillet on medium high. Add the sausage back to the skillet and then add the pasta. Pour in about 1 cup of the pasta water and cook everything until the sauce is thickened, 1-2 minutes. Stir in the remaining 1 tablespoon of olive oil and sprinkle in the basil and red pepper flakes. Serve with shavings of parmesan over the top.
PASTA WITH SAUSAGE AND BROCCOLI - ITALIAN FOOD BOSS
From italianfoodboss.com
Ratings 1Calories 760 per servingCategory Main Course
- Put a large pot of salted water on the stove to boil the broccoli and only when it starts boiling add the chopped broccoli;
- In the meanwhile, open the sausage (‘salsiccia’) and get rid of the skin using the technique I show in the video; then put the meat in the pan;
PASTA WITH BROCCOLI RABE AND SAUSAGE — ITALIAN RECIPES
From womansday.com
Servings 4Total Time 30 minsCategory Dinner, Main DishCalories 724 per serving
- Cook the pasta according to package directions, adding broccoli rabe to the pot during the last 3 minutes of cooking.
- Meanwhile, Cook the sausage in a large skillet over medium heat, breaking it up with a spoon, until browned, 5 to 7 minutes.
- Add the reserved pasta water to the skillet and cook, scraping up any brown bits stuck to the pan.
BROCCOLI RABE WITH SAUSAGE RECIPE - GABE THOMPSON | FOOD ...
From foodandwine.com
Servings 4Total Time 30 mins
- In a pot of salted boiling water, cook the broccoli rabe until nearly tender, 4 minutes. Drain and cool under cold water. Squeeze and pat dry, then chop.
- In a skillet, heat 1 tablespoon of the oil. Add the sausage and cook over moderately high heat, breaking it up into small pieces, until browned. Add 3 more tablespoons of oil, the garlic and red pepper to the skillet and cook for 1 minute. Add the broccoli rabe and cook, stirring, until tender, 3 minutes. Season with salt. Add the lemon juice and toss. Serve with pecorino.
BROCCOLI RABE PASTA WITH ITALIAN CHICKEN SAUSAGE ...
From unpeeledjournal.com
5/5 (2)Servings 4Cuisine ItalianCategory Main Course
- Gently lower the broccoli rabe into the boiling water and let simmer, uncovered, for about 30 seconds to one minute, until it is very wilted. Using tongs or a slotted spoon, remove the rabe and drain it in a large colander.
- When the broccoli rabe is drained well, give it a rough chop on a clean cutting board and set aside.
- Bring the blanching water back to a boil and add the rigatoni. Give it a stir once or twice and cook until very al dente. Drain in the colander, reserving about one cup of pasta water (you will need less than this).
BROCCOLI RABE AND SAUSAGE PASTA - PINCH AND SWIRL
From pinchandswirl.com
5/5 (9)Total Time 35 minsCategory Main CourseCalories 553 per serving
- Heat a large pot of salted water to boil. Add rapini and cook 1 minute (working in batches if necessary); transfer rapini to colander to drain. Return water to boil.
- Add pasta to boiling water and cook according to package directions until al dente (tender, but firm to the bite). Drain pasta reserving 1 cup of the pasta water.
- Meanwhile, heat oil in a large skillet over medium heat. Add sausage and brown, breaking up with a spoon, 6 to 8 minutes. Add garlic and red pepper flakes; cook and stir until garlic is fragrant and golden, about 1 minute more. Add broccoli rabe and toss to coat. Add pasta and stir to combine, adding reserved cooking liquid a few tablespoons at a time as needed to moisten. Season to taste with salt and pepper. Divide among 4 pasta bowls; sprinkle with parmesan cheese and serve.
PASTA WITH BROCCOLI RABE RECIPE [UNDER 30 ... - THE MOM 100
From themom100.com
Cuisine ItalianCategory Main CourseServings 6Total Time 25 mins
- Meanwhile, heat the 1/3 cup oil in a very large, deep skillet with a lid over medium heat. Add the garlic, anchovies (if using), red pepper flakes, and stir for a few seconds, then add the broccoli rabe. Season with salt and pepper and stir to coat with the oil for 1 minute. Add 1/4 cup water, cover the pot, and cook, stirring occasionally, for about 10 minutes, until the broccoli rabe is crisp-tender.
- While the broccoli rabe is cooking, cooking the pasta in the boiling water according to package directions. Remove 1 cup of the pasta cooking water, then drain the pasta.
- Return the pasta to the pot, add half of the reserved cooking water, the lemon juice and zest, and the broccoli rabe with any liquid left in the pan. Toss to combine well. Add more cooking water if the mixture seems dry. Taste and adjust seasonings as needed.
BROCCOLI RABE AND SAUSAGE PARSNIP PASTA RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory PastaServings 3Total Time 20 mins
- Place a large skillet over medium heat. When hot, add the sausage and oregano and cook for 6 to 8 minutes, breaking up with a wooden spoon, until browned.
- Add the broccoli rabe and parsnip noodles to the skillet with the garlic and red pepper flakes, then add the broth and cook for about 5 minutes, until the noodles are al dente.
BROCCOLI RABE AND SAUSAGE PASTA - A BEAUTIFUL PLATE
From abeautifulplate.com
4.6/5 (77)Total Time 1 hr 10 minsCategory Pastas, Risottos, And GrainsCalories 552 per serving
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. Add the sausage, breaking it into small pieces as you add it to the hot pan. Brown the sausage until mostly cooked through and evenly caramelized.
- Add the olives and sun-dried tomatoes to the skillet. Sauté over medium heat for 1 to 2 minutes, stirring frequently. Add the chopped garlic and red pepper flakes and cook, stirring constantly, for about 30 seconds or until fragrant.
- Add the chopped broccoli rabe to the boiling water, blanch for 1 to 2 minutes, or until just wilted. Using a skimmer, fine-meshed sieve, or large slotted spoon, transfer the blanched broccoli rabe to the skillet. Stir mixture together until evenly combined. Do not discard the water, you’ll be using it to cook the pasta! Keep the skillet over medium-low heat to continuing gently sauteeinkeep warm, stirring occasionally, and season to taste with salt and pepper.
- Bring the pot of blanching water back to a boil. Cook the pasta until al dente, reserving a cup or so of the pasta cooking water.
PENNE WITH SAUSAGE AND BROCCOLI RABE - 2 SISTERS RECIPES ...
From 2sistersrecipes.com
5/5 (1)Category DinnerServings 4Total Time 35 mins
- In a large pot, filled with water for the penne pasta. Place it on the stovetop and bring the water to boil. Add 2 teaspoons of salt to the water.
- Meanwhile, heat 2 tablespoons of olive oil in a large, deep skillet over medium-high heat. Add in the sausage and cook, breaking up the meat with a wooden spoon, until brown, about 5 to 7 minutes. Then, with a slotted spoon, remove the cooked crumbled sausages and transfer them to a nearby bowl.
- Reduce the heat to moderate. Add the remaining 3 tablespoons of olive oil to the pan. Toss in the garlic and saute the garlic until it softens about 1 minute.
- Add the wet broccoli rabe along with any water that clings to the leaves. COVER with a lid. As soon as the broccoli wilts, about 30 seconds - add in the red pepper flakes and salt to the broccoli.
CAVATELLI WITH SAUSAGE AND BROCCOLI RABES - ITALIAN ...
From giallozafferano.com
Servings 4Total Time 35 minsCategory First Courses
PASTA WITH BROCCOLI RABE AND SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Total Time 25 minsServings 4Calories 849 per serving
BEST PASTA WITH SAUSAGE AND BROCCOLI RABE RECIPE - HOW TO ...
From 177milkstreet.com
Servings 4Total Time 30 minsCategory Mains
BAKED PASTA WITH BROCCOLI RABE AND SAUSAGE – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 6 mins
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