CHEESEBURGER-STUFFED ONION RINGS
Doughnut + cheeseburger + onion ring. With special sauce for dipping. Make so many people happy with these puffy golden cheeseburger-surprise onion rings.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Whisk together the ketchup, mayonnaise, mustard and pickle in a small bowl (this is the special sauce).
- Cut a 3/4-inch-thick slice off the ends of each onion. Peel and slice the onions into 1/2-inch-thick rounds. Separate the rings and set aside the 8 largest rings. Set aside another 8 rings that are about 1 inch smaller in diameter. (Reserve the remaining onion for another use.) Mix together the beef, cheese, 1/4 cup special sauce, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl until combined.
- Put the large onion rings on a parchment-lined baking sheet. Pack a teaspoon of the meat mixture evenly around the inside of each ring, leaving a hole in the middle. Nest a smaller ring in the middle of each to create the shape of a doughnut. Freeze until completely hard, about 1 hour.
- Whisk together the milk, oil, baking powder, onion powder, egg, 1 cup flour and 1/2 teaspoon salt in a small bowl until smooth. Put the remaining 1/2 cup flour in another small bowl.
- Fill a large pot with 3 inches of oil and attach a deep-frying thermometer to the side. Heat the oil to 375 degrees F. Working in batches, dredge each stuffed ring into the flour, shaking off the excess. Then dip into the batter, letting any excess drip back into the bowl. Sprinkle with sesame seeds and carefully slip into the hot oil. Fry, turning once, until the crust is golden brown, puffed and crisp, 2 to 3 minutes per side. Return the oil to 375 degrees F after each batch.
- Transfer the cheeseburger onion rings to a paper towel-lined baking sheet. Serve with the remaining special sauce for dipping.
BACON ONION RINGS
A lusciously crispy snack is waiting for you at Delish.com
Categories appetizers baked onion rings best onion rings bacon onion rings best bacon recipe baked bacon baked bacon onion rings sweet and spicy sweet bacon rings best bacon appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Line a medium baking sheet with aluminum foil and fit with a metal cooling rack.
- Cut onion into 1/2" rings, then separate every other ring, so that each ring contains two rounds of onion. Stir together brown sugar and cayenne pepper on a large shallow plate, then lay bacon on mixture to coat. Wrap doubled up rings with bacon, then set on baking sheet. Bake 30 to 35 minutes, or until bacon is crisp and golden. Serve with Ranch, if using.
BACON-WRAPPED ONION RINGS
Steps:
- Preheat the oven to 375 degrees F.
- Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.
ONION RINGS
A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.
Provided by T
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat the oil in a large, deep skillet over medium high heat.
- Prepare pancake mix according to package directions.
- One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 29.1 g, Fat 22.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 485.1 mg, Sugar 1.6 g
FAUX-FRIED ONION RINGS WITH SMOKY MAYONNAISE
Provided by Rocco DiSpirito
Categories Onion Vegetable Appetizer Side Bake Super Bowl Graduation Backyard BBQ Tailgating Poker/Game Night Healthy Breadcrumbs Vegetarian Pescatarian Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Separate the onions into individual rings. Use only the larger rings for this recipe; reserve the smaller rings for another use. You should have 20 rings total. Lay the rings in a single layer in a large rectangular baking dish. Pour the milk over the rings and allow them to soak for about 20 minutes, turning them once so that all surfaces of the onion rings have been exposed to the milk.
- Preheat the oven to 425˚F. Place a wire baking rack on each of two foil-lined baking sheets, and set them aside.
- Put the flour in a shallow dish. Put the panko in a small dish. In a large bowl, whip the egg whites with a whisk until they are extremely foamy but not quite holding peaks.
- Working in batches, remove the onion rings from the milk and dredge them in the flour, shaking off any excess. Add the rings to the egg whites and toss to coat completely. Add the rings, a few pieces at a time, to the panko and coat completely.
- Spread the onion rings out on the wire racks. Season the rings generously with salt and pepper, and spray them lightly with cooking spray. Bake until the panko is golden brown and crispy and the onions are tender, about 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise and the liquid smoke. Season to taste with Tabasco.
- Serve the onion rings with the mayonnaise for dipping.
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EASY BACON WRAPPED ONION RINGS
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4/5 (4)Total Time 35 minsServings 6Calories 560 per serving
- Line a half sheet pan with a layer of heavy duty foil, parchment, or a silpat. In a pie plate, use a fork to toss together the brown sugar, cayenne pepper, salt, granulated garlic, and onion until evenly combined.
- Take one slice of bacon and gently stretch it to lengthen it. Hold one edge against an onion ring and wrap it around the onion, just barely overlapping the bacon by 1/8-inch or so. If needed, use part of a second strip to finish wrapping the onion. Use a toothpick to secure the bacon to the onion. Place the bacon wrapped onion ring in the bowl of brown sugar and flip. Use your hands to help sprinkle over the onion ring to ensure the entire thing is covered generously with the brown sugar mixture. Place on the prepared pan.
- Repeat with the remaining bacon and onion rings. Place in a cold oven and turn the temperature to 325°F. Bake for 30 minutes before removing from the oven and gently flipping the Easy Bacon Wrapped Onion Rings. Bake for another 20 to 30 minutes, or until the bacon is crispy and deep mahogany in colour. Transfer to a paper towel or paper bag lined plate to cool in a single layer for at least 5 minutes before serving.
ULTIMATE ONION RINGS 4 WAYS
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Occupation Buzzfeed StaffPublished Nov 10, 2017Estimated Reading Time 40 secs
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