Pomegranate Ginger Sparklers Food

POMEGRANATE SPARKLERS

Steps:

• Place a small spoonful of pomegranate seeds in the bottom of 6 to 8 cocktail glasses.
• Fill the glasses halfway with the pomegranate juice and top with the sparkling wine.

POMEGRANATE SPARKLERS

Steps:

• Pour sparkling wine into champagne flutes or tall glasses. Add 1/4 cup pomegranate juice to each glass. Garnish each glass with 1 tablespoon pomegranate seeds.

POMEGRANATE-GINGER SPRITZER

Steps:

• For the grenadine syrup: In a small saucepan over medium heat, stir together the pomegranate juice and sugar. Bring to a simmer and cook, stirring occasionally, until thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat and stir in the lemon juice. Let cool. (Makes about 3/4 cup; extra syrup can be stored in an airtight jar in the refrigerator for up to 2 weeks.)
• For the spritzer: Add the tequila, orange liqueur, lime juice and 2 tablespoons grenadine syrup in a rocks glass and mix until combined. Fill with crushed ice. Add the ginger ale, drop in a lime slice and serve.

POMEGRANATE SPARKLERS

Steps:

• Boil juice in a medium saucepan until reduced by half, 5-7 minutes. Cool completely.
• Pour 1/3 cup juice into each of 8 ice-filled glasses.
• Top with 1/2 cup club soda.

POMEGRANATE SPARKLERS

Steps:

• Boil juice in a medium saucepan until reduced by half, 5 to 7 minutes. Pour 1/3 cup juice into each of 8 ice-filled glasses. Top with 1/2 cup soda.