Tequila Sour Food
TEQUILA SOUR
Make and share this Tequila Sour recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add tequila, lemon juice, and simple syrup to a cocktail shaker filled with ice; shake vigorously.
- Strain into a chilled sour glass or large wineglass.
- Garnish with the cherry.
Nutrition Facts : Calories 5.6, Sodium 0.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 0.1
TEQUILA SOUR
Sours aren't just for whiskey; tequila lightens things up. For extra froth, use egg white when you shake the drink.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a shaker with ice, and add all ingredients except half-wheel of orange. Shake vigorously. Strain into an old-fashioned glass over ice. Garnish with the orange.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 6 grams
PINEAPPLE-SAGE TEQUILA SOUR
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 drink (plus extra simple syrup)
Number Of Ingredients 5
Steps:
- Make the simple syrup: Bring 1/2 cup water and the sugar to a simmer in a saucepan over medium heat. Cook, stirring, until the sugar dissolves. Let cool. (You should have about 2/3 cup syrup, enough for 10 cocktails.)
- For each drink: Muddle the pineapple, sage and 1/2 ounce of the simple syrup in a shaker with the handle of a wooden spoon. Add the tequila and lemon juice, fill with ice and shake well. Strain into a chilled coupe glass.
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5/5 (4)Category DrinksCuisine AmericanEstimated Reading Time 3 mins
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