CHIPOTLE ORANGE GLAZED PORK CHOPS
Steps:
- In a small bowl combine the maple syrup, orange juice concentrate and chipotle.
- Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.
Nutrition Facts : Calories 270 calorie, Fat 9 grams, SaturatedFat 3.5 grams, Cholesterol 90 milligrams, Sodium 390 milligrams, Carbohydrate 10 grams, Fiber 0 grams, Protein 34 grams
PORK CHOPS WITH DIJON SAUCE
Pan-fried pork chops with a creamy Dijon mustard sauce.
Provided by Elise Bauer
Categories Dinner 1-Pot Quick and Easy Dijon Pork Pork Chops
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Add stock, return chops to pan, cover and cook: Stir in the stock and return chops to the pan. Bring sauce to a simmer, reduce heat, cover and cook until chops are cooked through (145°F internal temp), about 10 to 15 minutes.
- Remove chops, add remaining wine, reduce: Remove the pork chops to a warm platter; cover with foil to keep warm. Add the remaining half cup of wine. Increase the heat to high to boil the pan juices. Reduce the juices by half, about 3 minutes.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Cholesterol 76 mg, Fiber 1 g, Protein 13 g, SaturatedFat 11 g, Sodium 469 mg, Sugar 3 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g
DEVILED PORK CHOPS
Steps:
- Stir together the mustard, brown sugar, lemon juice, Worcestershire, and cayenne in a small bowl.
- Position an oven rack 3 to 4 inches from the broiler element and heat the broiler to high. Line the bottom of a broiler pan with foil and replace the perforated top part of the pan. Arrange the pork on the broiler pan and season generously on both sides with salt. Brush about half of the mustard mixture over the top of the chops. Broil until the chops are deeply browned in spots, 6 to 8 minutes. Turn the chops over with tongs, brush with the remaining mustard mixture, and continue to broil until the pork is browned and just cooked through (an instant-read thermometer in the center of a chop should register 145°F), about 5 minutes more. Let rest a few minutes before serving. Sprinkle the better-looking sides of the chops with the parsley, if using, and transfer to serving plates.
Nutrition Facts : ServingSize 4
RICH DEVILED PORK CHOPS
My dad loved pork, this is one of his favourite ways to prepared pork chops...try them you'll see, how good they can be...come on I dare you!...If you like it spicy add more of the spices.
Provided by Baby Kato
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Trim fat from pork chops.
- Slash the sides with a knife, in two or three places.
- Brown the chops in oil.
- Place the chops in a single layer in a large cooking dish.
- Blend all remaining ingredients together and pour over the pork chops.
- Cover with tinfoil and bake for 1 hour in a 350°F oven.
RICH DEVILED PORK CHOPS
My family's favorite pork chop recipe with a barbecue sauce containing chili sauce. Good served with roasted potatoes and carrots.
Provided by foodtvfan
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Have a baking dish ready that is large enough to hold the pork chops in a single layer.
- Trim fat from chops and slash edges to keep them from curling during browning.
- Dust chops with a little cornstarch or flour (or shake in plastic bag with a little flour or cornstarch; shake off excess).
- Brown chops in oil in a large skillet or electric fry pan.
- As they are browned, place chops in a single layer in the baking dish.
- Drain excess fat from skillet, leaving about 2 tablespoons.
- Add the chopped onions and brown.
- Add the rest of the sauce ingredients and blend together.
- Stir and scrape bottom of pan to get browned bits.
- Pour sauce over chops.
- Cover and bake for one hour, or until chops are tender when pierced with a fork. Adjust cooking time if using thinner pork chops.
- Remove cover for last 15 to 20 minutes to thicken the sauce.
- Baste occasionally.
Nutrition Facts : Calories 361.1, Fat 19, SaturatedFat 5.6, Cholesterol 75, Sodium 883.9, Carbohydrate 21.3, Fiber 3.7, Sugar 12.5, Protein 24.4
CHIPOTLE-RASPBERRY PORK CHOPS
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.-Jennifer Ray, Poncha Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings (1/4 cup sauce).
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce., Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 395mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.
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- Preheat oven to 275 degrees. Spray a baking rack with cooking spray and place it inside a rimmed baking sheet.
- Melt butter in a small nonstick skillet over medium heat. Add Panko crumbs. Stir and cook until Panko crumbs turn golden brown. Set aside.
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TOP 14 BEST SIDE DISHES FOR PORK CHOPS
From battersbybrooklyn.com
- Fried apples. The first side dish for pork chops I would recommend to you is “fried apples.” It may sound unrelated, but they go well together. Pork chops have a rich and tender taste.
- Vegetable fried rice. If you are Asian or passionate about Asian cuisine, you know that rice can go well with any food. Asians often eat rice with pork or braised salty pork.
- Corn pudding. What goes well with pork chops in Southern style? It is sure to be corn pudding. The egg’s fat, the sweetness of cream, and the nutty aroma of corn are the perfect combination.
- Cranberry pecan salad. Pork chops are a very nutritious food. However, overeating will be boring and not good for your health. So we need something to rebalance the calories in pork chops.
- Glazed carrots. If you ask what goes with pork chops, then glazed carrot is a good choice. It is a clever combination of sweet and savory. They complement each other and create irresistible flavors.
- Dinner rolls. Pork chops contain very high amounts of protein. If you are not a fan of rice, you can replace them with some dinner rolls. This “butter baked” good is fat.
- French onions soup. Onions are always a favorite food of any culinary background. So, pork with onions is a perfect combination. In France, people often make French onion soup to serve with pork chops.
- Cornbread. If you are looking for dishes for pork chops, then cornbread is a good choice. This roast tastes great when eaten on its own. However, when combined with roasted pork chops, its flavor spreads.
- Deviled eggs. Deviled eggs are the following side dishes for pork chops. Roasted pork can sometimes be a bit dry if you don’t know how to prepare it. So why don’t you find something fatty or creamy to compensate?
- Scalloped potatoes. Potatoes always bring deliciousness to the dishes it creates. In addition to the healthy nutrients it gets, the taste is also great when paired with other main courses.
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