BROODJE ROOKWORST -- DUTCH SAUSAGE AND SAUERKRAUT SANDWICH
Hot dog lovers will go barking mad for this Dutch smoked sausage sandwich, otherwise known as "broodje rookworst".
Provided by Karin Engelbrecht
Categories Bread Lunch Main Course Sandwiches Snack
Time 25m
Number Of Ingredients 13
Steps:
- Place the sauerkraut, wine, butter, thyme, and bay leaf in a saucepan and bring to the boil.
- Turn the heat down and leave to simmer for 15 minutes, stirring every now and then.
- Season to taste with salt & pepper and allow to cool.
- Remove the bay leaf.
- Mix the mayonnaise, mustard, chives, and parsley together in a small bowl. Set aside until later.
- Heat the rookworsten (see Tips).
- Cut the sausages on a deep diagonal into thin, broad slices. Split the bread rolls and spread generously with the mustard-mayonnaise.
- Top with sauerkraut and the slices of rookworst . Serve immediately.
Nutrition Facts : Calories 347 kcal, Carbohydrate 25 g, Cholesterol 36 mg, Fiber 6 g, Protein 6 g, SaturatedFat 9 g, Sodium 1600 mg, Sugar 4 g, Fat 21 g, ServingSize Serves 4, UnsaturatedFat 0 g
SAUSAGE AND KRAUT BUNS
This recipe has become a regular at our church potlucks. Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausages and kraut over mashed potatoes. -Patsy Unruh, Perryton, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture., Cook, covered, on low until vegetables are tender, 4-5 hours. Serve in buns.
Nutrition Facts : Calories 468 calories, Fat 23g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 1491mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.
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