GUACAMOLE
A classic Guacamole recipe perfect for scooping, dipping and topping. With creamy avocado and the bite of red onion, this Guacamole makes a perfect appetizer or accompaniment to any Mexican meal.
Provided by Aimee Shugarman
Categories Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- In a large bowl, mash avocados with potato masher until desired consistency. I like to leave lots of chunks in my guacamole.
- Add diced tomatoes, diced onion, lime juice, cilantro, salt and garlic. Mix completely.
- Cover and refrigerate for an hour to allow flavors to blend. Serve with tortilla chips and enjoy (I love the blue corn tortilla chips)!
Nutrition Facts : Calories 141 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 6 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 112 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
NO TOMATO GUACAMOLE RECIPE
Steps:
- Cut avocados in half, scoop out the flesh and discard seed.
- Using a fork mash up the avocados to desired consistency.
- Add onions, garlic, cilantro, lime juice and all the spices. Stir to combine well.
- Taste to adjust seasoning then serve.
Nutrition Facts : ServingSize 4 servings, Calories 135 kcal, Carbohydrate 8 g, Protein 2 g, Fat 12 g, SaturatedFat 2 g, Sodium 239 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 9 g
CHUNKY GUACAMOLE
This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best." I go through phases of craving guacamole and have tried other recipes, but always come back to this one.
Provided by Ms B.
Categories Mexican
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
- Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
- Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
- Scrape the avocado pulp from the skins and add it to the bowl.
- Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
- Flavor with salt, then enough lime juice to add a little zing.
Nutrition Facts : Calories 346.2, Fat 29.7, SaturatedFat 4.3, Sodium 409.6, Carbohydrate 22.7, Fiber 14.9, Sugar 4, Protein 5.1
EVA'S CHUNKY GUACAMOLE
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
CHUNKY GUACAMOLE
Steps:
- Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
CHUNKY GUACAMOLE SALSA
Fresh and super tasty! Our family can make a meal out of this Chunky Guacamole Salsa with chips.
Provided by Heather
Categories Appetizer
Number Of Ingredients 9
Steps:
- Prepare first 7 Ingredients and add to a large mixing bowl. Stir well. Add in diced avocado, salt and pepper and stir until just combined.
Nutrition Facts : Calories 284 kcal, Carbohydrate 18 g, Protein 4 g, Fat 24 g, SaturatedFat 4 g, Sodium 23 mg, Fiber 11 g, Sugar 2 g, ServingSize 1 serving
V'S CHUNKY GUACAMOLE
There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste!
Provided by Vseward Chef-V
Categories Mexican
Time 16m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cut avocado and remove from skin. Place in a bowl and drizzle lime juice to prevent from browning.
- Mash avocados with a fork.
- Chop tomatos, onions, pepper and add to avocados and mix.
- add salt, pepper and garlic powder.
- Taste, add more salt or garlic powder depending on taste.
- Serve with Corn Tortilla chips.
- Enjoy with your Favorite people!
Nutrition Facts : Calories 316.7, Fat 28.3, SaturatedFat 4.1, Sodium 30.3, Carbohydrate 18.4, Fiber 13.4, Sugar 2.2, Protein 4.2
CHUNKY GUACAMOLE
Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.
Provided by My Food and Family
Categories Peppers
Time 10m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine ingredients.
Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
4 INGREDIENT GUACAMOLE RECIPE
Steps:
- Slice the avocados in half and use a spoon to scoop out the flesh and place into a large bowl. Discard the pits.
- Add the garlic, jalapeno, lime and salt to the bowl. For Chunky Guacamole: Use a butter knife to cut through the chunks of avocado and mix the ingredients. For Smooth Guacamole: Smash the avocado with a knife until smooth and creamy.
- Taste and adjust ingredients to suit your preference. Serve immediately for best flavor and texture.
Nutrition Facts : Calories 165 kcal, Carbohydrate 10 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 7 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
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- Combine the onions, jalapeño peppers, half of the chopped cilantro and salt in a medium bowl. With a fork, mash the ingredients together a few times. This will bruise the ingredients a bit making them aromatic. You can also mash the ingredients together in a traditional Mexican mortar and pestle (molcajete).
- Scoop the flesh of the avocados into the bowl, discarding any bruised, browned areas. Mash the avocado coarsely or until it reaches your desired texture. I like a few small chunks to remain. Stir in the rest of the cilantro and lime juice. If you are using tomatoes, stir them in. Mix to combine and taste. Adjust salt and lime juice to taste.
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- Halve and pit the avocados, then scoop the flesh into a bowl. Add the lemon juice, Tabasco, onion, garlic and salt and pepper; toss with a wooden spoon.
- Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes and toss to combine. Adjust the seasonings as needed.
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- Place the diced red onion and lime juice in a bowl and stir. Leave for 1 minute (this will take the harsh edge of the onions).
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- Add the avocadoes, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl. Sprinkle evenly with salt and cumin.
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- Add the tomato, onion, cilantro, jalapeno, lime juice, and salt & pepper to taste. Gently stir to combine.
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From senseandedibility.com
Ratings 16Servings 8Cuisine Mexican, Tex-MexCategory Starter
- Slice the avocados in half lengthwise, then remove the pit from each fruit. Reserving one avocado, use a large spoon (or a fork) to scoop the remaining avocados out of their peels and into a large mixing bowl. Mash the avocado in the bowl with a fork or a potato masher.
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- Add the diced tomatoes, onion, garlic, jalapeño, and cilantro to the mashed avocado. Season with salt and give everything a good stir.
- Pour the lime juice into the bowl and give the guac another stir. Taste the dip and adjust the salt to your preference if necessary.Transfer the guacamole to serving bowl (this is essential if you've mixed in a metal bowl as the lime juice will react with the metal).
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- Slice avocados in half and remove the stone. Cut into checkers using a blunt knife and scoop with a spoon into a bowl.
- Divide the cherry tomatoes into quarters or dice the regular tomatoes into small chunks and add to the avocado.
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