Vs Chunky Guacamole Food

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GUACAMOLE



Guacamole image

A classic Guacamole recipe perfect for scooping, dipping and topping. With creamy avocado and the bite of red onion, this Guacamole makes a perfect appetizer or accompaniment to any Mexican meal.

Provided by Aimee Shugarman

Categories     Appetizers

Time 1h15m

Number Of Ingredients 7

5 ripe avocados
2 Roma tomatoes, diced
1 small red onion, diced
1 1/2 limes, juiced
1/4 cup cilantro, fresh, snipped
1 teaspoon kosher salt
2 cloves garlic, pressed

Steps:

  • In a large bowl, mash avocados with potato masher until desired consistency. I like to leave lots of chunks in my guacamole.
  • Add diced tomatoes, diced onion, lime juice, cilantro, salt and garlic. Mix completely.
  • Cover and refrigerate for an hour to allow flavors to blend. Serve with tortilla chips and enjoy (I love the blue corn tortilla chips)!

Nutrition Facts : Calories 141 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 6 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 112 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BEST EVER CHUNKY GUACAMOLE



Best ever chunky guacamole image

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Provided by Barney Desmazery

Categories     Buffet, Canapes, Snack, Starter

Time 10m

Number Of Ingredients 7

1 large ripe tomato
3 avocados, very ripe but not bruised
juice 1 large lime
handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped
tortilla chips, to serve

Steps:

  • Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
  • Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
  • Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
  • Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

NO TOMATO GUACAMOLE RECIPE



No Tomato Guacamole recipe image

A fresh and bright homemade guacamole recipe with a twist. Ready in just few minutes and packed full of flavors.

Provided by Amira

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 10

2 large ripe Haas avocados
1 Tablespoon lime juice (from half a lime or to taste)
1/4 tsp sumac (optional for extra tartness)
1/4 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp cayenne pepper (optional for heat)
1/4 cup onion (finely diced)
1 garlic clove (minced)
1/4 cup cilantro (chopped)
1/2 tsp Salt (or to taste)

Steps:

  • Cut avocados in half, scoop out the flesh and discard seed.
  • Using a fork mash up the avocados to desired consistency.
  • Add onions, garlic, cilantro, lime juice and all the spices. Stir to combine well.
  • Taste to adjust seasoning then serve.

Nutrition Facts : ServingSize 4 servings, Calories 135 kcal, Carbohydrate 8 g, Protein 2 g, Fat 12 g, SaturatedFat 2 g, Sodium 239 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 9 g

CHUNKY GUACAMOLE



Chunky Guacamole image

This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best." I go through phases of craving guacamole and have tried other recipes, but always come back to this one.

Provided by Ms B.

Categories     Mexican

Time 15m

Yield 3 cups

Number Of Ingredients 8

1/2 medium white onion, very finely chopped
2 -3 serrano peppers, stemmed, seeded and very finely chopped
1 large tomatoes, cored and very finely chopped
1 garlic clove, peeled and very finely chopped
10 sprigs fresh cilantro, chopped
3 medium avocados (preferable Haas)
1/2 teaspoon salt
1/2 lime, juice of

Steps:

  • In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
  • Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
  • Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
  • Scrape the avocado pulp from the skins and add it to the bowl.
  • Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
  • Flavor with salt, then enough lime juice to add a little zing.

Nutrition Facts : Calories 346.2, Fat 29.7, SaturatedFat 4.3, Sodium 409.6, Carbohydrate 22.7, Fiber 14.9, Sugar 4, Protein 5.1

EVA'S CHUNKY GUACAMOLE



Eva's Chunky Guacamole image

Provided by Food Network

Number Of Ingredients 7

3 ripe avocados, cut into 1/2-inch dice
2 medium ripe tomatoes, seeded and cut into 1/2-inch dice
1 small white onion, finely chopped
1/4 bunch fresh cilantro, chopped
1/2 serrano chile, finely minced
2 small lemons, about 4 tablespoons
1 teaspoon kosher salt

Steps:

  • In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.

CHUNKY GUACAMOLE



Chunky Guacamole image

Provided by Tyler Florence

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

CHUNKY GUACAMOLE SALSA



Chunky Guacamole Salsa image

Fresh and super tasty! Our family can make a meal out of this Chunky Guacamole Salsa with chips.

Provided by Heather

Categories     Appetizer

Number Of Ingredients 9

1/2 med red or white onion (*diced, about 1 cup)
3-4 cloves garlic (*crushed or minced)
1 bunch cilantro (*chopped)
2 Roma tomatoes (*diced)
8 oz yellow cherry tomatoes (*diced)
1 med jalapeño (*roasted & diced. Remove seeds for less heat.)
6 tbsp lime juice (*about 2-3 limes)
5 med avocado (ripe but still firm) (*diced )
salt & pepper to taste

Steps:

  • Prepare first 7 Ingredients and add to a large mixing bowl. Stir well. Add in diced avocado, salt and pepper and stir until just combined.

Nutrition Facts : Calories 284 kcal, Carbohydrate 18 g, Protein 4 g, Fat 24 g, SaturatedFat 4 g, Sodium 23 mg, Fiber 11 g, Sugar 2 g, ServingSize 1 serving

V'S CHUNKY GUACAMOLE



V's Chunky Guacamole image

There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste!

Provided by Vseward Chef-V

Categories     Mexican

Time 16m

Yield 10 serving(s)

Number Of Ingredients 9

8 large avocados, mashed
3 roma tomatoes
1 small white onion, diced
1 serrano pepper, diced
1/2 lime, juice of
1 dash salt, more to taste
1 dash coarse black pepper
1/2 teaspoon garlic powder, more to taste
1 pinch white pepper (optional)

Steps:

  • Cut avocado and remove from skin. Place in a bowl and drizzle lime juice to prevent from browning.
  • Mash avocados with a fork.
  • Chop tomatos, onions, pepper and add to avocados and mix.
  • add salt, pepper and garlic powder.
  • Taste, add more salt or garlic powder depending on taste.
  • Serve with Corn Tortilla chips.
  • Enjoy with your Favorite people!

Nutrition Facts : Calories 316.7, Fat 28.3, SaturatedFat 4.1, Sodium 30.3, Carbohydrate 18.4, Fiber 13.4, Sugar 2.2, Protein 4.2

CHUNKY GUACAMOLE



Chunky Guacamole image

Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.

Provided by My Food and Family

Categories     Peppers

Time 10m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 6

2 avocados, chopped
1/2 cup chopped red onions
1/2 cup chopped red peppers
1 serrano chile, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

4 INGREDIENT GUACAMOLE RECIPE



4 Ingredient Guacamole Recipe image

This 4 ingredient guacamole recipe is the easiest guacamole recipe you can make. All you need to make this easy guacamole is ripe avocados, jalapeños, garlic, lime juice and salt.

Provided by Darcey Olson

Categories     Appetizer     Side Dish     Snack

Time 10m

Number Of Ingredients 5

4 Ripe Avocados
2-3 Cloves Garlic, Finely Diced or Grated ((*Note 1))
1 Jalapeno Pepper, seeded and finely diced ((*Note 2))
1 Fresh Lime, Juiced ((*Note 3))
Salt, To Taste ((*Note 4))

Steps:

  • Slice the avocados in half and use a spoon to scoop out the flesh and place into a large bowl. Discard the pits.
  • Add the garlic, jalapeno, lime and salt to the bowl. For Chunky Guacamole: Use a butter knife to cut through the chunks of avocado and mix the ingredients. For Smooth Guacamole: Smash the avocado with a knife until smooth and creamy.
  • Taste and adjust ingredients to suit your preference. Serve immediately for best flavor and texture.

Nutrition Facts : Calories 165 kcal, Carbohydrate 10 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 7 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

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From tasteofhome.com


CHUNKY GUACAMOLE - FOOD NEWS
Chunky Guacamole. Up to4%cash backPlace all ingredients, in the order that they are listed, into a Ninja ® 16 ounce chopping bowl. Pulse 5 to 7 times. For creamy guacamole process until completely smooth. Go ahead, embrace your inner meal prepper. A 67-year-old former mayor in New York state was killed and two other people were hurt Wednesday morning when a food …
From foodnewsnews.com


CALORIES IN CHUNKY GUACAMOLE BY GOOD FOODS AND NUTRITION ...
There are 40 calories in 0.5 cup of Chunky Guacamole by Good Foods from: Carbs 2g, Fat 3.5g, Protein 0g. Get full nutrition facts for your favorite foods and brands.
From mynetdiary.com


A CASE FOR CHUNKY GUACAMOLE | BON APPETIT
A Case for Chunky Guacamole To be honest, I made two batches, as you can see from my photos ; one with the barest amount of that tomatillo base in it, and the other mixed with the tomato/serrano ...
From bonappetit.com


AVOCADO VS. GUACAMOLE: DIFFERENCES, USES, AND RECIPES
An avocado is botanically a large berry with a single seed (so, yes, a fruit and not a vegetable).Its rise in popularity the last few years stems …
From greatist.com


GUACAMOLE – CREAMY VS. CHUNKY | 5PLATES
To inspire and share ideas on food. Menu. About; Inspiration… Search for: Guacamole – creamy vs. chunky. 8.2014. There is an on-going debate in our house over the best way to make guacamole – chunky or creamy. I had been favoring chunky style myself, until my cousin made a big batch of creamy guacamole for us. It totally swayed me. The great …
From 5plates.wordpress.com


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