Chicken Ritz Casserole Food

RITZ CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
• In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
• Sprinkle with crushed Ritz crackers and drizzle with melted butter.
• Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.

RITZ CHICKEN CASSEROLE

Steps:

• Mix sour cream and soup in a bowl, place inside the refrigerator.
• Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
• Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
• Salt and pepper chicken to taste.
• Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
• Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
• Spoon melted butter over the top of all.
• Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
• Enjoy.

CHICKEN RITZ CASSEROLE

Steps:

• Mix soups and sour cream.
• Add rice, water chestnuts, and seasonings and mix well.
• Line bottom of greased 13" x 9" pan with chicken.
• Pour soup mixture over chicken.
• Top with crushed Ritz crackers.
• Melt butter and drizzle over top.
• Sprinkle with poppy seeds.
• Bake at 350 degrees for 30 minutes.

RITZ AND CHICKEN CASSEROLE

Steps:

• spray a 9 x 13 dish with pam.
• lay chicken in pan.
• mix sour cream and soup.
• top chicken with mixture.
• mix crushed crackers and butter.
• add to top.
• cook at 350^ for 40 minutes or until bubbling.