Sweet Rose Food
SWEET ROSE
Provided by Sandra Lee
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- In a wine glass filled with ice combine all ingredients and stir.
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- 1999 André Beaufort a Ambonnay Grand Cru Doux Rose ($311) This pink Champagne is bold and highly acidic with a fresh strawberry and apricot flavor and pleasant mineral finish.
- 2007 Roscato Rose Dolce Provincia di Pavia IGT ($12) This sweet Italian Rose has a bright pink color and delicate bubbles. The wine has a fragrant aroma of red berries and cotton candy.
- 2012 Oak Vineyards White Zinfandel ($59) This 2012 White Zinfandel wine is a pale pink Rose with fruity notes of apricot, raspberry, citrus, and sweet tropical fruits.
- Korbel Cellars California Champagne sweet Rosé ($14) This is a darker Rosé Champagne with medium acidity, red fruit aroma, and strawberry and raspberry flavors.
- 2011 Croft Pink Rose ($15) The Croft Pink Rosé is the first Rose Port ever made. This pink wine has raspberry, red currant, strawberry syrup, and rose aroma notes.
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- Beets. Beets are very versatile and can infuse a range of dishes with their beautiful deep pink juices, whether cooked or raw. Sliced roots make a tasty snack and can also add an exciting twist to mixed salads.
- Pink Radicchio. Pink radicchio is a variety of chicory which is less bitter than some of its cousins. In the USA, Radicchio di Chioggia is the easiest to find.
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