Sausage And Beans With Potatoes Food

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SAUSAGE POTATO CASSEROLE



Sausage Potato Casserole image

A delicious and hearty side dish recipe that is the perfect comfort food the whole family will enjoy.

Provided by Great Grub, Delicious Treats

Categories     Dinner     Side Dish

Time 1h15m

Number Of Ingredients 16

1 lb smoked sausage, (sliced into ¼ inch thick slices)
⅓ cup water
3 lbs red potatoes, (peeled, dice into bite-size chunks)
1 large onion, (chopped)
3 cloves garlic, (minced)
1 cups sharp cheddar cheese, (shredded)
1 cup monterey Jack cheese, (shredded)
1 cup mozzarella cheese, (shredded)
1 tsp Slap Ya Mama seasoning
1 tsp salt
1 tsp black pepper
¼ tsp cayenne pepper
¼ tsp red pepper flakes
10.5 oz can cheddar cheese soup
10.5 oz can cream of celery soup
14.5 oz can beef broth

Steps:

  • Preheat oven to 350° and spray a 3 quart baking dish or 13 x 9 baking dish with non stick spray right before filling.
  • Add diced potatoes to large saucepan, cover with water, and boil for 15-20 minutes. Drain and return potatoes to pan.
  • In a large frying pan, add ⅓ cup of water, smoked sausage and onions. Cook until sausage has browned on both sides. Add more water, if needed.
  • Stir minced garlic into sausage and onions and continue cooking for an additional minute. Remove from heat and place on a plate lined with paper towels, set aside.
  • Mix soups, broth, all three cheeses and seasonings into potatoes. Stir.
  • Add in sausage and onion mixture. Stir until combined.
  • Pour into prepared baking dish and bake for 40 minutes uncovered. Carefully remove from oven, let sit for 10 minutes before serving.
  • Optional: top with sour cream, green onions, cilantro

SAUSAGE, GREEN BEANS AND POTATOES



Sausage, Green Beans and Potatoes image

This is an easy recipe that makes fabulous comfort food!

Provided by The Southern Lady Cooks

Categories     Main Course

Time 5h5m

Number Of Ingredients 10

1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage)
4 cups frozen green beans or fresh green beans or 2 15 ounce cans
1 14.5 ounce can beef broth
2 cups water
3 to 4 large potatoes (peeled or unpeeled and cut up (can use russet or red potatoes))
1 large onion (peeled and cut in rings)
1 teaspoon minced garlic
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper
2 teaspoons bacon drippings (Optional)

Steps:

  • Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done.

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS



Grilled Sausage with Potatoes and Green Beans image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

Steps:

  • Preheat an outdoor grill for high heat.
  • On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
  • Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

SAUSAGE, BAKED BEAN AND POTATO HOTPOT



Sausage, Baked Bean and Potato Hotpot image

Pure comfort food. Obviously the better quality sausages you use, the better it will taste. Note: I'm really not sure how RecipeZaar came up with such a high calorie count. I'm sure it can't actually be that high.

Provided by Kitzy

Categories     Stew

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

350 g potatoes, peeled and halved if large
250 g sausages, cut into bite-sized pieces
1 large onion, sliced
400 g baked beans
seasoning

Steps:

  • Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
  • Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
  • Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
  • Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.

Nutrition Facts : Calories 1112.5, Fat 67.3, SaturatedFat 22.2, Cholesterol 180, Sodium 2270.4, Carbohydrate 80, Fiber 13, Sugar 22.5, Protein 51.4

SAUSAGE AND BEANS WITH POTATOES



Sausage and Beans With Potatoes image

Make and share this Sausage and Beans With Potatoes recipe from Food.com.

Provided by Foxxyladyone

Categories     Low Cholesterol

Time 8h15m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb smoked sausage
6 medium potatoes
2 large onions
1 1/2 lbs fresh green beans

Steps:

  • Peel potatoes and cut into chunks. (Similar to the chunks you would place in stew). Put the potatoes into the bottom of your crockpot. Peel and slice the onion and lay onions on top of potatoes. Wash and prepare the fresh green beans. Place on top of the onion. Add approximately 1 cup of water to the crockpot. Slice the smoked sausage into slices or four large portions and place on top of green beans. Turn the crockpot on a medium setting and cook all day. Approximately 8 hours. This turns into a delicious one pot meal for a busy day.

Nutrition Facts : Calories 1545.6, Fat 73.2, SaturatedFat 26.1, Cholesterol 154.7, Sodium 3476.1, Carbohydrate 155.8, Fiber 27.7, Sugar 16.2, Protein 71

SMOKED SAUSAGE, GREEN BEANS, AND POTATOES



Smoked Sausage, Green Beans, and Potatoes image

Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well.

Provided by Amanda Beth

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb kielbasa or 1 lb smoked sausage
4 medium potatoes, peeled and cubed
1/2 medium onion, sliced
2 (14 1/2 ounce) cans green beans, drained
1/2 teaspoon black pepper
salt, to taste

Steps:

  • Cut kielbasa into bite sized pieces.
  • In large pot, combine all ingredients.
  • Add water to barely cover ingredients.
  • Cook over medium heat until potatoes are done.
  • Serve with a slotted spoon so the water can drain away, or drain the whole batch.

Nutrition Facts : Calories 583.9, Fat 31.6, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1049.5, Carbohydrate 56.2, Fiber 10.5, Sugar 10.8, Protein 22.1

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